Search Results for dish — 362 articles

The Dish: Pumpkin Creme Brulee

Pumpkin creme brûlée

You may enjoy poking fun at the pumpkin spice lattes and candles circulating in your office or autumn-themed everything on the end caps of your grocery store, but we’re here to say if you can’t beat it — eat it. Below is one delicious pumpkin-flavored recipe, courtesy of the family-owned Jewel’s Bakery and Cafe in… Read More →

Swadish named Biltmore’s PR and marketing manager

Samantha Swadish

The Arizona Biltmore, A Waldorf Astoria Resort has appointed Samantha Swadish to the position of public relations and marketing manager, announced General Manager Sheila Foley. “With her years of experience at a sister Waldorf Astoria resort, she brings the in-depth, insider knowledge and experience to step right in and begin successfully guiding our extensive marketing,… Read More →

The Dish: National Guacamole Day

Courtesy of SOL Cocina

It’s no secret that Americans love their food. Following suit of our country’s beloved foodstuffs, the Mexican cuisine-inspired green mash known as guacamole has its own day — September 16.  If this isn’t the best excuse to eat guac on a spoon, we don’t know what is. If you’re anything like us, guacamole is a… Read More →

The Dish: Cocktail Popsicles

popsicles

Stay cool by the pool this summer with these adult popsicles. Of course you can make them non-alcoholic and they’ll still be delicious but that little extra kick just makes them so much more special. This recipe for super simple strawberry margarita popsicles is amazing! Replace the alcohol with the same amount of sprite or… Read More →

The Dish: Pesto

pesto

Take advantage of the last moments of spring with delicious homemade pesto. Use basil from your own garden for the best tasting pesto you’ve ever had! Find this recipe and more summery delights on Scottsdale Living: The Dish on Pinterest. If you want to save your pesto and use it throughout the summer and even… Read More →

The Dish: Mother’s Day Coffee Cake

coffee cake

Skip the crowded breakfast spots this Mother’s Day and show mom how much you love her by preparing one of her favorites! Share with us in the comments some of your mom’s favorite recipes. Who knows, maybe it’ll be featured on The Dish someday! To start things off I’ll share one of my mom’s favorites.… Read More →

The Dish: Peas and Prosciutto

peas

One of the tastiest things to come out of the garden in spring are English peas. Now, sadly in Arizona peas are hard to come by fresh from the farm. Thankfully frozen peas are picked at the peak of ripeness and available year round even here in ever warm Arizona. Prosciutto adds a wonderful saltiness… Read More →

The Dish: Strawberry Rhubarb Tarragon Tart Tatin

Courtesy of: Adventures in Cooking

I have a small obsession with rhubarb. Whether it’s in a pie, tart or crumble I love it but that wasn’t always the case. For years I was leery of rhubarb for its similarities to celery, which I hate. I feared it would be stringy and flavorless; the bane of salads and soups alike. How… Read More →

The Dish: Raspberry Vinaigrette

raspberry vinaigrette_outlined

Jazz up your spring salads with this homemade raspberry vinaigrette recipe. It’s light and fresh, and super simple! Store bought dressings are full of hidden calories; making your own is much healthier and very easy. If raspberries aren’t your thing try this recipe with strawberries or blackberries. Back in January I gave you my personal… Read More →

The Dish: Asparagus Pizza

asparagus (1)

This time of year more than any other I like to utilize what’s in season. Spring fruits and vegetables are so delicious and only around for a short time in Arizona. It’s true, you can purchase them year round but they’ll never taste as good as when they’re perfectly in season. Case in point: asparagus.… Read More →

The Dish: Porter Cake

porter cake 4_no line_edited

If you’re like me, you’re over the bar scene associated with St. Patrick’s Day. Skip the green beer this year and make yourself a proper Irish breakfast. Pour a nice cup of Irish Breakfast tea or better yet an Irish coffee and enjoy a slice of Porter Cake. If you’re interested in a true Irish… Read More →

The Dish: Spring Pea Puree

Pea Puree_outlined

One of my favorite things to make each spring is pea puree. It’s so fresh and light; perfect for a spring day. In truth, you can make it any time of year, but I like to make it in the spring and summer when you need a great no-cook recipe. Don’t let preconceptions about the… Read More →

The Dish: Mardi Gras Cocktail

blood orange bourbon cocktail_outlined

Laissez les bon temps rouler! It’s alright if you didn’t take high school French, “let the good times roll” is a way of life in New Orleans especially around Mardi Gras. What better way to celebrate the wildest day of the year than with a cocktail featuring one of the South’s greatest exports: bourbon! Blood… Read More →

The Dish: Homemade Girl Scout Cookies

Homemade girl scout cookie_cover

Did you miss your chance to buy cookies this year? Did you already devour every tasty crumb of the ones you bought? No adorable little girls selling in your neighborhood? Worry not, you can easily make your own cookies to hold you over until next year. The internet is full of recipes for and using… Read More →

The Dish: Crepes

Dessert crepe filled with chocolate and chestnut cream

Late late late Sunday night, I had a sudden and deep craving for crepes. I haven’t the faintest idea where this desire came from, but it was all-consuming and I was driven to make crepes this week. These delicious French pancakes are popular throughout Europe and are filled with everything from Nutella to meat and… Read More →