Search Results for dish — 460 articles

Dish It Out

DishItOut-Flame_Logo
June 29, 2015 by in
When: October 25, 2015 @ 5:00 pm
Where: High Street, 5415 East High Street, Phoenix, AZ 85054, USA

Fifty-plus local participating restaurants and experiences will line High Street in North Phoenix to serve up their Sunday best to thousands of refined palettes at the third annual “Dish It Out” benefiting the Boys &… Read More →

Perk Eatery: Father’s Day Special Dish

Perk eatery
June 4, 2015 by in
When: June 21, 2015 @ 6:30 am – 3:00 pm
Where: Perk Eatery, 6501 East Greenway Parkway #159, Scottsdale, AZ 85254, USA

Perk Eatery Cowboy Steak ’n’ Eggs-3 Eggs, 3 flame grilled filet medallions, rosemary potatoes and toast. $14.99 Hours 6:30 a.m. to 3 p.m. Perk Eatery is located at 6501 E Greenway Parkway, Suite 159 in… Read More →

The Dish: Healthy Valentine’s Day Treats

123RF.com, Leonello Calvetti

Valentine’s Day is right around the corner. Instead of splurging on a cliché box of chocolates that you get every year, mix things up with homemade, healthy treats. These options are healthier than the typical heart shaped box of chocolates. It will also show that special someone you took the time to craft these deserts… Read More →

DISH Network plans to hire 150 in Phoenix

94750491

DISH is now hiring 150 customer service representatives at its Customer Care Center in Phoenix. This is a great opportunity for recent graduates as well as those with solid work experience to advance their careers. Job seekers are invited to learn about the company and our open career opportunities at our open house. WHO: DISH… Read More →

The Dish: Chef Eddie Matney’s braised beef short ribs

Chef Eddie Matney, of Eddie’s House, is prepared to show the Valley’s most charitable residents how to put their money where there mouth is. Every year, local nonprofit Camp Soaring Eagle’s Annual Affair raises money for its year-round safe camp programs for seriously ill children and their families. It’s free for them to camp, and… Read More →

The Dish: Pumpkin Creme Brulee

Pumpkin creme brûlée

You may enjoy poking fun at the pumpkin spice lattes and candles circulating in your office or autumn-themed everything on the end caps of your grocery store, but we’re here to say if you can’t beat it — eat it. Below is one delicious pumpkin-flavored recipe, courtesy of the family-owned Jewel’s Bakery and Cafe in… Read More →

Swadish named Biltmore’s PR and marketing manager

Samantha Swadish

The Arizona Biltmore, A Waldorf Astoria Resort has appointed Samantha Swadish to the position of public relations and marketing manager, announced General Manager Sheila Foley. “With her years of experience at a sister Waldorf Astoria resort, she brings the in-depth, insider knowledge and experience to step right in and begin successfully guiding our extensive marketing,… Read More →

The Dish: National Guacamole Day

Courtesy of SOL Cocina

It’s no secret that Americans love their food. Following suit of our country’s beloved foodstuffs, the Mexican cuisine-inspired green mash known as guacamole has its own day — September 16.  If this isn’t the best excuse to eat guac on a spoon, we don’t know what is. If you’re anything like us, guacamole is a… Read More →

The Dish: Cocktail Popsicles

popsicles

Stay cool by the pool this summer with these adult popsicles. Of course you can make them non-alcoholic and they’ll still be delicious but that little extra kick just makes them so much more special. This recipe for super simple strawberry margarita popsicles is amazing! Replace the alcohol with the same amount of sprite or… Read More →

The Dish: Pesto

pesto

Take advantage of the last moments of spring with delicious homemade pesto. Use basil from your own garden for the best tasting pesto you’ve ever had! Find this recipe and more summery delights on Scottsdale Living: The Dish on Pinterest. If you want to save your pesto and use it throughout the summer and even… Read More →

The Dish: Mother’s Day Coffee Cake

coffee cake

Skip the crowded breakfast spots this Mother’s Day and show mom how much you love her by preparing one of her favorites! Share with us in the comments some of your mom’s favorite recipes. Who knows, maybe it’ll be featured on The Dish someday! To start things off I’ll share one of my mom’s favorites.… Read More →

The Dish: Peas and Prosciutto

peas

One of the tastiest things to come out of the garden in spring are English peas. Now, sadly in Arizona peas are hard to come by fresh from the farm. Thankfully frozen peas are picked at the peak of ripeness and available year round even here in ever warm Arizona. Prosciutto adds a wonderful saltiness… Read More →

The Dish: Strawberry Rhubarb Tarragon Tart Tatin

Courtesy of: Adventures in Cooking

I have a small obsession with rhubarb. Whether it’s in a pie, tart or crumble I love it but that wasn’t always the case. For years I was leery of rhubarb for its similarities to celery, which I hate. I feared it would be stringy and flavorless; the bane of salads and soups alike. How… Read More →

The Dish: Raspberry Vinaigrette

raspberry vinaigrette_outlined

Jazz up your spring salads with this homemade raspberry vinaigrette recipe. It’s light and fresh, and super simple! Store bought dressings are full of hidden calories; making your own is much healthier and very easy. If raspberries aren’t your thing try this recipe with strawberries or blackberries. Back in January I gave you my personal… Read More →

The Dish: Asparagus Pizza

asparagus (1)

This time of year more than any other I like to utilize what’s in season. Spring fruits and vegetables are so delicious and only around for a short time in Arizona. It’s true, you can purchase them year round but they’ll never taste as good as when they’re perfectly in season. Case in point: asparagus.… Read More →