Wells Fargo Arizona’s team members collected 39,328 pounds of food during the company’s statewide food drive that took place June 10-24. The amount of food collected was equivalent to providing 66,124 meals and benefitted Association of Arizona Food Banks members throughout the state at a time when the need is so great.
Food collection bins were placed in all Wells Fargo Community Banking stores, Mortgage and Finance stores and the company’s processing and operations facilities located throughout the state.
Arizona food banks collectively distributed 139.4 million pounds of food in 2013 – equivalent to 72,625 meals per 1,600 sites, or 199 meals each day. People who wish to donate cash can send checks to their local food banks or to the Association of Arizona Food Banks whose mission is to deliver food and quality services to food banks and to foster relationships in support of their commitment to eliminate hunger.
“As America’s – and Arizona’s — Community Bank, we are proud of our 15,000 Arizona team members who continue to be so dedicated to supporting our communities throughout the state,” said Pam Conboy, lead regional president for Wells Fargo in Arizona. “Team members collected food, volunteered and truly gave their all for this food drive and it has become an event that all look forward participating in each year.”
Needs of families and individuals around the state continue to be strong, according to the Association of Arizona Food Banks:
· Nearly 1 in 5 Arizonans (17.8%), including more than 1 in 4 children (28.2%), suffer from food insecurity – meaning they do not have regular access to enough food for a healthy, active life.
· Arizona is ranked 6th highest (18.7%) for individuals living in poverty, and 5th highest for children (27%)
“We are very thankful for Wells Fargo’s annual commitment to helping so many through this food drive,” said Angie Rodgers, president and CEO of the Association of Arizona Food Banks. “They have been a tremendous supporter and community partner for a long time and we look forward to working with them in the future.”