Eat Archives

Chef Dahl hosts Ferragamo for winemaker dinner

by in Eat | Experience AZ Magazine

For the first time in Arizona, Chef Lisa Dahl is bringing Salvatore Ferragamo (namesake and grandson of the venerable fashion house) to Sedona for a rare and exclusive winemaker dinner on Oct. 20. Coming all the way from Tuscany to Sedona, Ferragamo is CEO of the Ferragamo family’s agro-leisure business which includes Il Borro Wines. Paired… Read More →

Bobby-Q Great Steaks & Real BBQ opens in Mesa

by in Eat | Experience AZ Magazine

Bobby-Q Great Steaks & Real BBQ recently opened the doors to its second Valley location in Mesa on the southwest corner of U.S.-60 and Stapley Drive across from the AMC Mesa Grand movie theater. Founded 11 years ago in West Phoenix by legendary restaurateur Bob Sikora, the restaurant began as a passion project for the restaurant… Read More →

Wildflower Bread Company unveils new Fall menu

Wildflower Bread Company
by in Eat | Experience AZ Magazine

Wildflower Bread Company, known as a neighborhood restaurant serving breakfast, lunch and dinner, debuted its new seasonal menu. Highlighting fall’s most-loved foods, such as pumpkin spice and cranberry-walnut stuffing, the menu is available now through Thanksgiving. “This season we are really excited to offer our Protein and Shakshuka Breakfast Bowls. They are packed with all of… Read More →

Where can you pig out for National Pork Month in Phoenix

DCM Burger Joint 's South x Southwest pork burger comes complete with a pork patty, poblano chili, candid jalapenos, pepper jack fondue and roasted corn aioli all on a fresh potato bun.
by in Eat | Experience AZ Magazine

The Fall season arouses images of warm lattes and carved pumpkins. However, there is one more thing to get excited about in October — National Pork Month. Social Tap Eatery | Downtown Scottsdale Celebrate the month with pork dishes that are sure to please. If you’re looking for something delectable yet conventional, go for the Pulled Pork… Read More →

Ready to eat your way through the Arizona State Fair?

Arizona State Fair
by in Eat | Experience AZ Magazine

The Arizona State Fair is approaching, and that means one of many things: delicious food you can’t really get anywhere else. Typical fair food will be available, but this year the State Fair is adding even more delicious and intriguing treats. Familiar favorites are back including giant turkey legs, deep fried candy bars, corn dogs,… Read More →

The Crepe Club opens in Biltmore with free crepes

The Crepe Club
by in Eat | Experience AZ Magazine

The family-run creperie, The Crepe Club, will celebrate the opening of its new location in the Biltmore Fashion Park by giving away free crepes on Tuesday, October 18. Guests will be able to get a free Nutella or Parisian (butter and sugar) crepe at the restaurant from 8:30 am – 9 pm. The new location is… Read More →

‘Check, Please! Arizona’ announces new host

Check, Please! Arizona
by in Eat | Experience AZ Magazine

Mark Tarbell, an award-winning Arizona chef and restaurateur featured on the Food Network’s “Iron Chef America,” is the new host of Arizona PBS’s four-time Emmy-winning series “Check, Please! Arizona.” Tarbell, who owns Tarbell’s restaurant, The Tavern and The Wine Store in Phoenix, will kick off Season 7 of “Check, Please! Arizona” in January 2017. As… Read More →

Macayo’s celebrates 70th Anniversary

by in Eat | Experience AZ Magazine

Macayo’s Mexican Kitchen is  excited to be celebrating its 70th Anniversary officially on Monday, September 26, 2016. With seven decades of serving the great state of Arizona, Macayo’s has become an iconic piece of living history in the community. From its modest start at the Johnson’s six table restaurant named Woody’s El Nido in 1946 to… Read More →

Weeklong happy hour at Twisted Grove Parlor + Bar

Photo courtesy of Twisted Grove Parlor + Bar
by in Eat | Experience AZ Magazine

Forget the weekday happy hour, at Twisted Grove Parlor + Bar the delicious drinks & food deals are offered seven days a week, from 3-6 p.m. Serving modern yet approachable new American cuisine with plenty of local flair, Twisted Grove is north Scottsdale’s new neighborhood hangout. So it only makes sense that they would also serve up… Read More →

Rejoice in the bacon at Snooze, An A.M. Eatery for International Bacon day

Bacon!, Eric Tufford
by in Eat | Experience AZ Magazine

That irresistible sizzling sound you hear is International Bacon Day coming this Saturday, September 3, 2016 to all four Valley locations of Snooze, an AM Eatery, where they will be celebrating with a special menu of bacon-y food and drinks (full menu below). Not to mention, a social media contest offering Snooze fans a chance to… Read More →

Get your guac on for National Guacamole Day

National Guacamole
by in Eat | Experience AZ Magazine

National Guacamole Day, this Sept. 16th, is sure to be a great one as SOL Cocina is offering free naked guacamole from 3 to 6 p.m. All you’ve got to do to get in on this free guac (who doesn’t love free guac?) is purchase an entrée during the restaurant’s happy hour. Located at the… Read More →

JW Marriott Camelback Inn announces next restaurant

JW Marriott Camelback Inn
by in Eat | Experience AZ Magazine

Introducing a new indigenous experience to Scottsdale this fall, JW Marriott Camelback Inn Resort & Spa announces the addition of Lincoln Restaurant and Bar 1936 to the resort’s portfolio, opening October 2016. Boasting breathtaking views of Camelback Mountain and an outdoor demonstration kitchen and grill, Lincoln will offer Scottsdale a unique and interactive dining experience. The menu at Lincoln Restaurant will be handcrafted by newly appointed Executive Chef… Read More →

Stingray Sushi mixes Japanese and Latin flair

Stingray Sushi
by in Eat | Experience AZ Magazine

Here’s the best thing about Stingray Sushi: It wins the triple crown for versatility. It’s the perfect place to take a client or customer for a business lunch or dinner. The atmosphere is ideal for happy hour or dinner with friends. It’s a great place to spend a romantic dinner with your significant other or… Read More →

Two Brothers Tap House adds chef, dishes

Two Brothers Tap House
by in Eat | Experience AZ Magazine

Two Brothers Tap House & Brewery’s new executive chef, Josh Downing, unveiled a revamped menu packed with nearly a dozen new elevated dishes that complement the brewery’s handcrafted artisan craft beers. Core favorites like the Chimichurri Nachos, Waffle BLT and others remain, but diners will be pleasantly surprised to find more vegetarian options, out-of-the-box appetizers,… Read More →