Eat Archives

Sanctuary Offers Holiday Perks in Sunny Scottsdale

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October 20, 2014 by in Eat | Experience AZ Magazine | Featured | Play | Stay

Those keen to skip the chaos of “tis the season” need look no further than Sanctuary on Camelback Mountain. The award-winning Scottsdale resort, with mountain views that are serious competition for snow covered peaks, announces a host of options for holiday revelry. Sanctuary will offer two ways to enjoy Thanksgiving on Nov. 27 (reservations required):… Read More →

Bryan’s Black Mountain BBQ chef announces expansion of hours, location

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It was only a matter of time before the BBQ force that is Chef Bryan Dooley expanded his brand in hours, size and products.  Bryan Dooley’s Black Mountain Barbecue will begin an expansion by adding Sunday to the daily roster, opening Tuesday through Sunday. The new hours will begin Nov. 2 through May 31, 2015  adding to the… Read More →

It’s mushroom mania at Del Frisco’s Grille

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Del Frisco’s Grille can help you celebrate National Mushroom Day on October 15. Enjoy everybody’s favorite fungi with a Wild Mushroom Flatbread or Veal Meatloaf served with earthy, pan-braised wild mushrooms and bordelaise sauce. Here are the details: Who: Mushroom lovers, fungus fiends, and anyone else looking to celebrate National Mushroom Day offered at Del… Read More →

Coyotes Fan Deals at Westgate Start Tonight

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Westgate Entertainment District and the Arizona Coyotes have teamed up for the second consecutive year to present fans with pre-game entertainment and activities on the Westgate Plaza prior to the Coyotes Opening Night game on Thursday, October 9 versus the Winnipeg Jets and the team’s second home game against the Los Angeles Kings on Saturday,… Read More →

Grimaldi’s offers diners a slice of heaven

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Please don’t ever tell my mother this, but the thing I missed the most when I moved from New York to Arizona was the pizza. I missed the moments of cheesy deliciousness when I would finish a workout, grab a slice, fold it in half and walk down the street with orange grease dribbling through… Read More →

Arizona Vineyard Expands, Releases New Wine

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September 30, 2014 by in Eat | Experience AZ Magazine | Featured | Play

After being in business for five years and with multiple award-winning wines in their portfolio, Willcox-based Carlson Creek Vineyard just recently released their first-ever Merlot varietal. A 2012 vintage, aged in French and Hungarian oak barrels, this robust Merlot is highlighted by flavors of plum and cracked peppers with a lasting finish; a perfect pairing… Read More →

Valley dining spots welcome patio season

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September 29, 2014 by in Eat | Experience AZ Magazine | Featured | Play

It’s fall which means the desert is starting to cool down! Restaurant and bar goers all over the Valley begin to seek out the best spots to indulge in the beautiful Arizona weather. But look no further— these local restaurants have Valley residents covered with killer patios throughout Metro Phoenix. TEMPE Thirsty Lion Pub &… Read More →

T. Cook’s at Royal Palms Launches ‘Power Lunch Hour’

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September 26, 2014 by in Eat | Experience AZ Magazine | Featured | Play | Stay

T. Cook’s, the renowned restaurant at Royal Palms Resort and Spa, A Destination Hotel, will be launching Power Lunch Hour – a thoughtful and ingredient-driven prix-fixe lunch menu, all in under an hour. The new $24 prix-fixe menu, from Executive Chef Paul McCabe, will launch October 1 and includes a starter and main entrée. The… Read More →

Bike to brunch for complimentary appetizers

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September 25, 2014 by in Eat | Experience AZ Magazine | Featured | Play

With fall temperatures just around the corner, Phoenix City Grille announces its “Rack in the Back” bike to brunch promotion in an effort to support the environment and reward customers who choose to bike to Phoenix City Grille on weekends. Each guest who rides his/her bike to Phoenix City Grille on Saturdays from 11 a.m.… Read More →

Blue Hound Hires New Executive Chef

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September 23, 2014 by in Eat | Experience AZ Magazine | Play | Stay

Blue Hound Kitchen & Cocktails at Kimpton’s Hotel Palomar Phoenix has hired Sean Currid as Executive Chef. Chef Currid comes from Elements at Sanctuary Resort & Spa where he served as Executive Catering Chef. Currid has been in the Valley for nearly 20 years and has also worked at Michael’s at the Citadel, Mary Elaine’s… Read More →

SaltRock Now Open at Sedona’s Amara

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September 22, 2014 by in Eat | Experience AZ Magazine | Featured | Play | Stay

A new restaurant, SaltRock, has opened as the signature dining destination at Kimpton’s Amara Resort & Spa in Sedona, lead by Executive Chef Massimo De Francesca. SaltRock offers Southwest-inspired cuisine marrying the fresh, light and seasonal approach to California cooking with culinary traditions and ingredients of the Southwest and Verde Valley. SaltRock serves breakfast, lunch… Read More →

Hotel Palomar offers chic urban weddings

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September 18, 2014 by in Eat | Experience AZ Magazine | Featured | Play | Stay

At Kimpton’s Hotel Palomar Phoenix no two weddings ever feel the same thanks to the variety of unique indoor and outdoor settings, locally-inspired food and beverage options, high design and more, that come together to make every moment, every bite and every stylish detail all about a memorable “I do.” What makes a wedding at… Read More →

Insider’s View dinner series returns to Different Pointe of View

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Different Pointe of View, the AAA Four Diamond mountaintop restaurant renowned for approachable fine dining with spectacular views of the Valley, will host top winemakers from across the globe for seven exclusive Insider’s View Dinner experiences starting later this month. The monthly, chef-led dinners offer one of the most up-close and intimate food and wine… Read More →

Clever Koi rolls out $5 BYOB lunch

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September 16, 2014 by in Eat | Experience AZ Magazine

Calling all commuters, worker bees and office drones. Spice up your workday, or any day, with Clever Koi’s first-ever lunch menu. Offered daily from 11 a.m. to 3 p.m. starting on October 1, this compact yet craveable menu is centered on a selection of $5 Build Your Own Bowl dishes. To order, guests simply pair… Read More →