The Arizona Restaurant Association’s Foodist Awards are back for another evening of stellar celebration of the industry’s best chefs, mixologists, owners and concepts. Foodist, Arizona’s top culinary and hospitality industry awards, will be held on Thursday, October 19 at 6:00 p.m. at the Young’s Market Company’s event space affectionately known as “Seventh & Union” located at 402 South 54th Place. For the first time, the Foodist Awards and voting will be open to the public, giving Arizona foodies a chance to mix and mingle with the state’s best chefs, mixologists and influencers.
Presented by Young’s Market Company, The Foodist Awards recognizes and highlights the most amazing tastes, faces and places in Arizona food and beverage.
From sizzling southwestern to award-winning chef-owned dining rooms, the industry’s commitment to culinary excellence has made Arizona a delicious destination for travelers and foodies alike.
“Our industry is one that is ever-changing – new designs, flavors and visions seem to come about almost daily. It is only right that we keep the Foodist Awards – a true celebration of the industry’s visionaries – on trend with the rest of the industry,” said Steve Chucri, President and CEO of the Arizona Restaurant Association. “The Young’s Market Company’s new headquarters will be the perfect setting for such an evening in celebrating the best in Arizona’s food and beverage industry.”
The Foodist Awards ticket sales and nominations will open on September 1, 2017.
For nominations, ticket sales and more information, visit: www.FoodistAwards.com.
