In keeping up with the ongoing trend of ludicrous, yet delicious food at Baseball parks, the Arizona Diamondbacks and Levy Restaurants have expanded the menu at Chase Field in 2016, including a new Cheeseburger Dog and additional Vegan options for all fans to enjoy.

New to the menu in 2016:

Cheeseburger Dog

(Photo: Sarah Sachs/Arizona Diamondbacks)
(Photo: Sarah Sachs/Arizona Diamondbacks)

Made from char-grilled hamburgers that have been ground up and mixed with chopped smoked bacon, dill pickles, green onion and Cheddar cheese. The “dog” is breaded with milk and seasoned flour, much like our chicken tenders, then deep fried until crispy and served on a hot dog bun topped with more chopped smoked bacon, shredded iceberg lettuce, diced tomato and our house made secret sauce. It will be available for $10.00 at Big Dawgs on the main concourse and Extreme Loaded Dogs on the Diamond Level.

Pit Viper Sandwich

(Photo: Sarah Sachs/Arizona Diamondbacks)
(Photo: Sarah Sachs/Arizona Diamondbacks)

Pit-smoked pork, caramelized onions and Yancey’s Fancy Peppadew Cheddar cheese on thick-cut bread, battered and fried until golden with our house made Snake Bite BBQ sauce. It will be available for $20 at Taste of Chase.

Poor Boy Sandwich (Vegan)

(Photo: Sarah Sachs/Arizona Diamondbacks)
(Photo: Sarah Sachs/Arizona Diamondbacks)

Crispy Gardein fishless filet topped with vegan Thousand Island dressing and spicy coleslaw on a soft roll. It will be available for $12.50 on the in-seat menu.

Arizona Farms Grilled Cheese Cart, which features a variety of grilled cheese options, including:

(Photo: Sarah Sachs/Arizona Diamondbacks)
(Photo: Sarah Sachs/Arizona Diamondbacks)
  • The Arizona Cheese, starring Arizona Colby
  • The Pit-Smoked Cheese, featuring smoked BBQ brisket and Arizona Cheddar
  • The Southwest Cheese, which includes pico de gallo and Arizona Pepper Jack
  • All sandwiches are served on full loaf slices of gourmet bread and griddled to gooey perfection

Kick’n Chick’n Wrap (Vegan)

(Photo: Sarah Sachs/Arizona Diamondbacks)
(Photo: Sarah Sachs/Arizona Diamondbacks)

Grilled Gardein Chick’n, roasted corn, baby spinach, romaine lettuce, “Follow Your Heart” Cheddar cheese, tomatoes, pumpkin seeds, black beans, green onions and chipotle BBQ dressing. It will be available for $8.50 on the in-seat menu.

Chile Verde Mac Dog

(Photo: Sarah Sachs/Arizona Diamondbacks)
(Photo: Sarah Sachs/Arizona Diamondbacks)

Topped with green chile mac and pepper jack cheese. It will be available for $10.00 at Big Dawgs.

Buffalo Chicken Fries

PHOENIX, ARIZONA - FEBRUARY 17: Detail shots of food items that are served at Chase Field were taken on Wednesday, February 17, 2016 in Phoenix, Arizona. (Photo by Sarah Sachs/Arizona Diamondbacks)
(Photo: Sarah Sachs/Arizona Diamondbacks)

Waffle cut fries topped with Chihuahua cheese sauce, crispy Buffalo chicken, blue cheese and celery. It will be available for $10.00 at Red Hot Grill stands and Steakout on the Diamond Level.

Stuffed Cheeseburger

(Photo: Sarah Sachs/Arizona Diamondbacks)
(Photo: Sarah Sachs/Arizona Diamondbacks)

House-made burger stuffed with Cheddar, provolone and pepper jack cheese topped with crispy onions and beer cheese spread on a pretzel bun. It will be available for $12.00 at Burger Burger on the Diamond Level.

Fried Bread Pudding Bites

(Photo: Sarah Sachs/Arizona Diamondbacks)
(Photo: Sarah Sachs/Arizona Diamondbacks)

Served with Jack Daniel’s sauce. It will be available for $8.00 at Extreme Loaded Dogs on the Diamond Level and Big Dawgs on the main concourse.

Now, lets hope they stay at Chase Field so we can enjoy these tasty bites.