The multilevel Estate House offers elegant and cozy dining.

Estate House Provides An Evening Fit For The Upper Crust

With the sounds of trickling water and candlelight dancing across the tables, the Estate House in Scottsdale is as inviting as your own home. The multilevel restaurant includes a lounge, as well as indoor and outdoor dining, facing the beautiful Waterfront area of the Arizona Canal. Plants climb up the elegant columns, unique chandeliers exude soft lighting and whimsical wall embellishments make up the Euro-Sonoran décor. All these elements create a lovely backdrop for a relaxing meal.>

The contemporary French cuisine was complemented by soft jazz music, floating delicately throughout the restaurant, adding to the intimate ambience. Our evening began with a delicious amuse bouche, a chilled parsnip soup served in a shot glass and topped with a crunchy panchetta. The bread basket proved too good to pass up and selections such as blue cheese rolls and baguettes were warmly placed on our plates. It was hard to say no the second time the basket came around, but alas, some room had to be left for dinner. A delicious wine and cocktail list enticed the taste buds even further, including a crisp pear martini made from freshly pureed pears. Yet, with such a plentiful menu in front of us, simple water allowed us to savor the rich taste of the food itself.

With several ambrosial appetizers to choose from, our party decided on three starters with varied ingredients to please the palate. The wild mushroom robiola strudel was the hands-down favorite of the table, but the others were praised as well. Interesting elements in the dishes, such as a habanero tangerine mousse served with the chilled pomegranate duck breast, were found in each course. The tangy mousse was an unexpected flavor when biting into the duck, but proved to be a tasty addition.

Small surprise details were found throughout the meal, keeping your taste buds on their toes. Even if you don’t enjoy eating greens, the salads were very well-prepared and tasteful, with choices for the pickiest of eaters. The grilled marinated feta salad was a delicate mix of romaine hearts, lemon oregano marmalade and a touch of olive oil. The baby herb salad was also a favorite with a muscat vinaigrette dressing, and roasted walnuts and grapes that together make eating your veggies a fun and flavorful experience.

After all these courses, we realized that we hadn’t even had entrées yet! Luckily, our appetites were re-invigorated when we set our eyes on the delectable plates. The consensus among the table was that the shiraz molasses braised short rib was the most appetizing, yet the chef spared no expense when it came to the other dishes. The filet mignon was tender and juicy. Full of strong flavors of sun dried tomato and roasted garlic, the handmade tagliatelle was a great pasta dish. Butternut squash puree and garlic braccoli rabe complemented the entrees nicely, and rounded out the French feast. Conversation was hard to keep up with because the myriad of delectable foods kept our mouths full.

Just when we thought we couldn’t eat any more, dessert menus were placed on the table. While freshening up with warm hand towels, we decided to sample several desserts. All the delicacies were regarded as perfect endings to the satisfying meal and declared “rich” and “delicious” between bites. One standout from the sweet treats was the gianduja raspberry torte, an exquisite mélange of chocolate and raspberry. A warm, hazelnut chocolate cake was served with a chilled shot of raspberry sorbet that was infused with a hint of mocha. Divine.

The wonderful presentation of the dishes and friendly service matched the understated elegance of the restaurant. Whatever the occasion may be, from a romantic rendezvous to a corporate event, Estate House is the perfect place to go.