Sanctuary on Camelback Mountain is pleased to introduce Norbert G. Taillole as maître d’ of its award-winning elements restaurant. He brings over 25 years of hospitality experience to his position.
“We are delighted to have Norbert in place at elements,” said Mike Surguine, vice president and general manager of Sanctuary on Camelback Mountain. “He has brought a loyal following of patrons to us from his years with the area’s best restaurants, and I know that Norbert’s experience and professionalism will add to the reputation and continued success of Sanctuary’s dining program.”
A native of Provence, France, Taillole has lived with his family in Arizona since 1981. He has served as maître d’ for some of the Phoenix metropolitan area’s most prestigious and successful restaurants, including LON’s at the Hermosa Inn, Zinc Bistro, Desert Highlands Golf Club, Christopher’s Bistro and Mary Elaine’s at The Phoenician.
Taillole has an honors diploma in hospitality management from the American Hotel & Motel Association.
One of the country’s most lauded luxury resorts, Sanctuary is a striking boutique property on Camelback Mountain in Paradise Valley, Arizona, just minutes from downtown Scottsdale. Under the direction of Westroc Hospitality, Sanctuary enjoys international acclaim for its contemporary design, and award-winning elements restaurant and Sanctuary Spa. A member of Small Luxury Hotels of the World, Sanctuary was recognized in 2006 as the “top resort” in the United States by the readers of Condé Nast Traveler. Sanctuary has been a Condé Nast Traveler “Gold List” and “Reader’s Choice” winner since opening in 2001, and in 2012 was named #1 Resort in Arizona in Travel + Leisure’s 500 Best Hotels in the World. Connect with Sanctuary on Facebook, Twitter and Pinterest.
