The Gelato Spot’s annual Gelato Wars are back! Through August 31, patrons of Gelato Spot can try 10 flavors whipped up by local chefs and vote for their favorite.
Gelato Wars is a month-long competition for bragging rights, a customized copper trophy and $500. It’s also a fund raiser with the goal of donating at least $5,000 to Make-A-Wish Arizona.
“Our mission is to enrich the human experience with hope, strength and joy…and what’s more joyful than gelato,” said Elizabeth Reich, president and CEO of Make-A-Wish Arizona.
Gelato Spot owner Tommy Plato said getting 10 chefs — 5 new and 5 returning — to all come together and create unique gelato flavors was like “herding cats into a cold bathtub.” But we’re here to tell you that the delicious results will beat out a cat bath any day.
Scottsdale Living’s Social Media and Digital Manager Perri Collins taste-tested all 10 flavors and ranked them from best (No. 1) to less-best (No. 10) — come on, there’s no such thing as bad gelato. To even the playing field a little, Associate Editor Amanda Ventura weighed in, too.
Blueberry Buttermilk Pie
Justin Beckett and Jeff Schoening, Beckett’s Table
This creamy and sweet gelato flavor is a delightful mix of marion berries, raspberries, strawberries and blueberries from the northwest, where Jeff Schoening hails from.
Where I ranked it: No. 9
[Editor’s Note: This flavor was like a cheesecake wrapped up in sweet ribbons of berry mixture. I think it was simple, delicious and something I’d eat a few more scoops of, but it’s not novel enough to stand out among the competition.]
Tracey Dempsey, Tracey Dempsey Originals
The 2013 defending champion, Tracey Dempsey, made a dessert homage to her residence near Camelback Mountain. This gelato is a nice balance of flavors and textures that don’t seem to have much in common at first, but they blend really well together.
Where I ranked it: No. 1
[Editor’s Note: This was in my top three, but that’s in large part due to the fact that Tracey Dempsey used all of my favorite flavors in one gelato.]
Honey Toasted Almond Biscotti
Gio Osso, Virtu
“I grew up eating with toasted almond bars from the neighborhood ice cream truck, so I used that as my inspiration and added salt for a more sophisticated taste,” says Osso. If you like sweet, then this flavor is for you. It was tasty, but the sugary sweetness overwhelmed the nuts.
Where I ranked it: No. 3
[Editor’s Note: This flavor was actually a bit too salty for me — though I do love some almonds and salted caramel.]
White Chocolate Stracciatella
Josh Hebert, Posh
The cherry and chocolate combination was nothing new and exciting. It was subtle and refreshing, but rather middle of the road.
Where I ranked it: No. 6
[Editor’s Note: I agree here. I think the flavor was delicious but lacked the novelty of the other competitors.]
Sage Brown Butter & Candied Cashew
Josh Bracher, The Second Story Liquor Bar
The candied cashews had an amazing flavor. It was the perfect balance of sweet and salty.
Where I ranked it: No. 5
[Editor’s Note: Yep. This was a balanced cup of sweet nuttiness.]
Keenan Bosworth, Pig & Pickle
This was a good idea with bad execution. It tasted nothing like carrot cake, although you could really taste the goat cheese in the gelato.
Where I ranked it: No. 7
[Editor’s Note: Maybe I built this flavor up more in my head because I love carrot cake; I eat it every year for my birthday. However, I did like the incorporation of the goat cheese. It was in my top five.]
Chocolate Sorbet with Smoked Almonds and Caramel
Walter Sterling, Ocotillo (set to open later this year)
A chocolate gelato won last year’s competition, so Walter Sterling chose something with chocolate in hopes of stealing the trophy, but we think his dreams are about to be dashed. The chocolate was very bitter, the caramel wasn’t as pronounced as it should have been and the nuts were too large and crunchy.
Where I ranked it: No. 8
[Editor’s Note: This vegan dark chocolate sorbet was delicious. You really do have to like bitter chocolate, though. When I was vegan, I learned to really love dark chocolate so I don’t think that’s going to be a problem. If anything, this is one of the more decadent flavors better enjoyed in small portions.]
Michael Dowd, Urban Vine
Mole is an ambitious flavor with 17 different spices and nutella folded into this gelato for a spicy explosion on your tongue. It tasted like a kid grab handfuls of every spice he could find in a middle-eastern market and mixed them together with chocolate milk.
Where I ranked it: No. 10
[Editor’s Note: This was in my top three. It reminded me of eating peppery German gingerbread, Lebkuchen, as a kid.]
Sweet Corn with Truffle Honey
Matt Carter, The Mission & Zinc Bistro
It was hard to taste the corn or honey over the overpowering thyme in this gelato flavor. The layers of corn and blueberry would have made a better impression
Where I ranked it: No. 4
[Editor’s Note: I agree, but the sweet corn ice cream is a must-try. I can still kind of taste it as I type this.]
Smoked Banana Pudding
Scott Holmes, Little Miss BBQ
“We’re a BBQ place, we had to smoke something!” says Scott Holmes. This is a simple idea with complex flavors and a delightful finish. Well done!
Where I ranked it: No. 2
[Editor’s Note: Yes! Remember those vanilla wafer and banana puddings your mom made for pot lucks? This is the next level of that. There could have been a bit more caramel to balance every bite into perfection, but overall this was a top three flavor.]
Gelato Spot Locations:
3164 E. Camelback Rd.
Phoenix, AZ 85016
40th St. & Greenway
4010 E. Greenway Rd.
Phoenix, AZ 85032
Old Town Scottsdale (Wood Fired Pizza & Gelato)
4166 N. Scottsdale Rd.
Scottsdale, AZ 85251