If you are looking for an authentic Mexican restaurant, look no further than SOL Cocina. The restaurant’s food and drinks are inspired by traditional Baja cuisine and are simply delicious. Pair the carne asada tacos, xolo tacos, or ceviche with a fruity watermelon margarita (my favorite), a classic SOL Granda Casa Noble Reposado Margarita, or the sparkling pomegranate cocktail. All of these are perfect for a late-spring night on the town!
Watermelon Margarita
Ingredients:
- 5 watermelon chunks about half inch each
- 2 oz Corralejo Blanco tequila
- 1 ½ oz simple syrup
- 1 oz fresh-squeezed lime juice
Directions:
- In a cocktail mixing tin, muddle watermelon
- Add remaining ingredients and shake
- Strain over ice into a glass
SOL Casa Noble Single Barrel Reposado Skinny Margarita
Ingredients:
- 3 oz Casa Noble Single Barrel Reposado
- 2 ½ oz lime juice
- 1 ½ oz agave nectar
- 1 oz soda water
Directions:
- Shake and strain over fresh ice
Sparkling Pomegranate
Ingredients:
- 1 ½ oz Grey Goose vodka
- ½ oz St. Germaine Elderflower liqueur
- 1 ½ oz pomegranate juice
- ½ oz sparkling wine
