Thirsty Thursday: SOL Cocina

If you are looking for an authentic Mexican restaurant, look no further than SOL Cocina. The restaurant’s food and drinks are inspired by traditional Baja cuisine and are simply delicious. Pair the carne asada tacos, xolo tacos, or ceviche with a fruity watermelon margarita (my favorite), a classic SOL Granda Casa Noble Reposado Margarita, or the sparkling pomegranate cocktail. All of these are perfect for a late-spring night on the town!

Watermelon Margarita, SOL CocinaWatermelon Margarita

Ingredients:

  • 5 watermelon chunks about half inch each
  • 2 oz Corralejo Blanco tequila
  • 1 ½ oz simple syrup
  • 1 oz fresh-squeezed lime juice

Directions:

  • In a cocktail mixing tin, muddle watermelon
  • Add remaining ingredients and shake
  • Strain over ice into a glass

 

Casa Noble, SOL CocinaSOL Casa Noble Single Barrel Reposado Skinny Margarita

Ingredients:

  • 3 oz Casa Noble Single Barrel Reposado
  • 2 ½ oz lime juice
  • 1 ½ oz agave nectar
  • 1 oz soda water

Directions:

  • Shake and strain over fresh ice

 

Sparkling Pomegranate, SOL CocinaSparkling Pomegranate

Ingredients:

  • 1 ½ oz Grey Goose vodka
  • ½ oz St. Germaine Elderflower liqueur
  • 1 ½ oz pomegranate juice
  • ½ oz sparkling wine