Aaron Chamberlin Archives

St. Francis offers new summer menu

Resized_Wood Roasted Summer Squash_St Francis_Summer 2016

As the Arizona heat arrives, St. Francis, known for wood-fired cuisine with an emphasis on seasonal ingredients, is taking a refreshing twist on its new menus. The summer’s brightest and most flavorful local vegetables take center stage to create dishes that are light, yet rich with mesquite and almond wood flavors from roasting in the… Read More →

Phoenix Public Market Café offers wholesale baked goods

Phoenix Public Market Cafe_Exterior 2016

Phoenix restaurateur Aaron Chamberlin, founder and owner of St. Francis and Phoenix Public Market Café, is growing his culinary footprint with the launch of a new wholesale bakery division and the expansion of catering services at Phoenix Public Market Café in downtown Phoenix.  This spring, the Café launched a new wholesale bakery offering with a… Read More →

Arizona Culinary Hall of Fame honors innovators

Hall of Fame 2014

Prepare yourself for a new flavor of ceremony at this year’s Arizona Culinary Hall of Fame, presented by the Scottsdale Culinary Festival and the Scottsdale League for the Arts. The star-studded soiree will be held at Scottsdale’s premier entertainment venue, Livewire. Photos of Arizona’s culinary legends will light up the 25-foot HD diagonal video wall,… Read More →

Phoenix Public Market boosts micro-businesses

Klocke Dan dpp 6-14-05

Micro businesses may be small, but they pack a big punch. Though defined as businesses with less than five employees, www.microexec.com reports that micro firms “represent a staggering 99.7percent of all the employer firms in the country.”  That means more than half of all private-sector employees work for micro firms which pay “44 percent of… Read More →