admir alibasic Archives

Celebrate National Filet Mignon Day Today!

Ben & Jack's Filet Mignon
by in Eat | Events

Today is National Filet Mignon Day! According to Executive Chef Admir Alibasic from Ben & Jack’s Steakhouse in Scottsdale, filet mignon is a very delicate prime cut of beef. It originates from the tenderloin of a cow and is best cooked by grilling or broiling. Since the filet mignon is low in marbling (intramuscular fat),… Read More →

Celebrate National Filet Mignon Day Today!

Ben & Jack's Filet Mignon
by in Events | Lifestyle

Today is National Filet Mignon Day! According to Executive Chef Admir Alibasic from Ben & Jack’s Steakhouse in Scottsdale, filet mignon is a very delicate prime cut of beef. It originates from the tenderloin of a cow and is best cooked by grilling or broiling. Since the filet mignon is low in marbling (intramuscular fat),… Read More →