Tag Archives: agritopia

Rendering of Generations at Agritopia (a sister property). Renderings of the Ahwatukee location are not yet completed.

128-Unit Senior Housing Community Comes to Ahwatukee

Investment Property Associates, LLC (IPA) and Retirement Community Specialists (RCS) have partnered for a second time to develop a senior living community in Ahwatukee near the southwest corner of Chandler Boulevard and 50th Street.  The 8-acre site of the planned senior community is part of a 35-acre mixed-use parcel acquired by IPA in 2012.

The senior housing community, called “Generations at Ahwatukee,” is designed to be 160,000 square feet and to provide 128 total units.  The community will be licensed by the State of Arizona as an assisted living and directed care community and will offer independent living, assisted living and memory care.  The community will be operated by Retirement Community Specialists (RCS), a senior living management company based in Ahwatukee since 1998 and in the Phoenix area for over 25 years.

Rendering of Generations at Agritopia (a sister property). Renderings of the Ahwatukee location are not yet completed.

Rendering of Generations at Agritopia (a sister property). Renderings of the Ahwatukee location are not yet completed.

“We are thrilled to bring senior living to Ahwatukee where RCS has been a member of the business community for over 15 years,” said RCS President Eric Johnston.  “As a resident of Ahwatukee for more than 20 years, it is rewarding to be able to provide residents and their family members with quality senior living options, right in the neighborhood.”

The unit mix includes studio, one-bedroom and two-bedroom apartment styles as expansive as 1,150 square feet, and many unit styles will feature private balconies or patios. The community will offer an array of amenities that promote freedom from everyday burdens for residents to enjoy their interests and quality time with friends and family.  Current plans include a theater, fitness center, library, salon/barber shop, pool, community gardens, activity centers and restaurant-style dining rooms.

Generations at Ahwatukee will be situated to the north of the 402-unit, Liv Ahwatukee, one of IPA’s premier multifamily residential communities scheduled to open this summer.  Senior living fits well within IPA’s multigenerational vision of neighborhood.

“Generations at Ahwatukee will be a sister property to Generations at Agritopia, which is a senior living community that IPA and RCS own and operate in the literal center of the thriving community of Agritopia in Gilbert,” says Scott Brooks, a partner at IPA. “We strongly believe in the thoughtful design of multi-generational communities where people of all ages can interact with and enjoy each other. With Generations at Ahwatukee positioned next door to Liv Ahwatukee, our Generations residents can still very much be in the center of life’s action while also enjoying the high-level amenities and services they desire and expect from a premier senior living community.”

The Generations at Ahwatukee site is fully entitled and IPA expects to break ground in the fall. IPA has developed senior care communities in other markets; this will be the company’s second senior living development in Phoenix. MC Clark-Wayland Builders of Scottsdale, Ariz. will serve as the General Contractor.  Architectural services are provided by Todd & Associates of Phoenix and Thoma-Holec of Mesa, Ariz. will provide the interior design.

Joshua Hebert, POSH

POSH Goes Loco For Locavore

The culinary masterminds at POSH in Scottsdale are partnering with Chow Locally for a true “Locavore Dinner” on Monday, April 30. The four-course feast for the senses will feature local farmers, including Agritopia, Blue Sky Organic Farms, JH Grassfed and Maya’s Farm.

To kick the event up another notch, POSH’s Joshua Hebert will also be pairing Arizona Stronghold Wine with all the menu items.

To celebrate, we were pleased to sit down with Hebert to talk all things wine — from Arizona and otherwise.

Joshua, tell us a little about you and your start in the business:

When I was in San Francisco working at Zuni Café and Café Kati, I spent my days off studying wine at Hayes and Vine wine bar. I essentially worked for free just so I could learn the ropes from one the top-rated wine bars in the city.

How does the menu at POSH work – and how do you pair wine without a concrete menu?

Our wine list is constantly revolving and evolving. It’s heavily based on the food and ingredients of the season. We have nearly 100 selections with varietals that run the gamut, and at price points ranging from downright affordable to moderately pricey. As far as dining, we don’t have a menu per say. It’s more of a list of seasonal ingredients in which guests cross off any dislikes, and we create a tasting menu based on that.

When I’m putting together the wine menu, I care most about “food friendliness” for our style of cuisine. Food definitely takes a front seat.

What is your personal favorite food/wine pairing at POSH?

My favorite wine/food pairing is Kumamoto oysters and white Bordeaux. We have Chateau Ducasse at the restaurant, which tops my list.

Tell us about any favorite wine events here in town:

Anytime I go to Cowboy Ciao and play with that list, it’s an event.

Tell us about any wine events you have at your venue — either regularly, seasonally or special events:

Every pairing we do is a wine event. In all seriousness though, with the nature of what we do here — improvisational cuisine — our “menu” changes daily, so a lot goes into pairing the right wine with the ever-changing tasting menu. In the past, we’ve had events around “Beaujolais Nouveau Day,” but more as just a fun thing to do … no one takes it incredibly serious.

Tell us about your favorite winery experience – in Arizona or not:

I have a good friend who works at the tasting room (and as a cellar rat) at LIOCO and for the National Process Alliance (NPA) in Santa Rosa. The last time my wife and I were there, we tasted every single barrel, including a Pinot Noir that was so incredible they didn’t even know what to do with it as a wine maker. It was so exotic and tannic, unlike any American Pinot. Matt Licklider, one of the partners, is so interesting to talk to … he’s a wine genius. It was an all-around amazing experience.

Where can readers learn more?

To make reservations for the Locavore dinner, please call (480) 663-7674.

For more information about POSH, visit poshscottsdale.com.