Tag Archives: America’s Taco Shop

Chase Field

What’s new at Chase Field in 2015?

Chase Field, considered by many to be the most fan-friendly and affordable ballpark in the country, will host its first game of 2015, an exhibition game against the Chicago Cubs, today at 6:40 p.m.. The Arizona Diamondbacks’ (@Dbacks) home opener for the regular season will take place on Monday, April 6 at 7:10 p.m. against the San Francisco Giants. The D-backs will introduce more additions to the ballpark than ever before in order to enhance the fan experience, highlighted by a new dining and merchandise experience with Levy Restaurants and Levy Retail Group.

New Dining Experience, as previously announced (see here for more details: http://atmlb.com/1GhOfdF), includes:

  • Lo-Lo’s Chicken & Waffles
  • America’s Taco Shop
  • Paradise Valley Burger Co.
  • Zoyo Neighborhood Yogurt
  • Churro Dog
  • Taste of Chase
  • The Draft Room
  • Ball Park Poppers
  • Food Truck Alley
  • Four collector’s edition souvenir cups
  • Digital Menu Boards
  • New credit card readers on all portable concession stands, beer carts and liquor portables

New Merchandise Experience, as previously announced (see here for more details: http://atmlb.com/1EGJjjA), includes:

  • Expanded Team Shop
  • New Era, Nike and ’47 Brand walk-in concepts along main concourse
  • Women’s, Kids and Candy shop
  • D-backs Authentics
  • Mobile Retail Truck
  • Apple Pay accepted at all Team Shop stores and concourse shops

The D-backs have also expanded the suite experience for fans to include a first-of-its kind main concourse suite – Studio @ 122. The suite is located behind home plate offering premium viewing and includes food in the suite package. The suite can be altered to include two groups of 10 or one large group of 20.

Another new addition to Chase Field is the American Airlines Lounge located underground, behind the D-backs dugout, and is an exclusive area available to fans with tickets in the lettered seating sections. The newly branded space features premium lounging, American Airlines and aviation-themed decorations and aircraft model, a private bar and custom dining options.

As previously announced, new security procedures will require all fans to enter via walk through metal detection. For more details, visit dbacks.com/security.

Limited tickets remain for Opening Day and are available by calling 602.462.4600 or online at www.dbacks.com.

baseball

D-backs take ballpark dining to a new level

The Arizona Diamondbacks (@Dbacks) have redefined the dining experience at Chase Field bringing aboard local favorites Lo-Lo’s Chicken & Waffles, America’s Taco Shop, Paradise Valley Burger Co. and Zoyo Neighborhood Yogurt to Chase Field in 2015. In addition to the new restaurant vendors, the D-backs will add a Food Truck Alley, The Draft Room, Taste of Chase and Ball Park Poppers.

“We truly believe we are changing the game when it comes to the dining experience, not only at ballparks, but entertainment venues throughout the Valley,” said D-backs President & CEO Derrick Hall. “Not only are we proud to be adding four new local vendors to our options, but there are so many new offerings for our fans to look forward to – from food trucks and craft beers to digital menu boards and items like the Churro Dog that make Chase Field a destination for those who simply enjoy great food.”

Lo-Lo’s Chicken & Waffles will offer scratch-made fried chicken and waffles with syrup as well as unique sides such as fried green tomatoes, spicy corn fritters and mac & cheese. Lo-Lo’s will be located along the main concourse at section 141.

America’s Taco Shop will feature fresh made-to-order items such as burritos, tacos, nachos and quesadillas. America’s Taco Shop will be located at sections 115 and 314.

Paradise Valley Burger Co., recently featured on Food Network’s “Diners, Drive Ins and Dives,” will offer specialty burgers such as the classic Paradise CHZ, Beach House Burger, and Burger Parmesana. Paradise Valley Burger Co. will be located along the main concourse at section 121.

Zoyo Neighborhood Yogurt will offer fans the opportunity to customize their frozen yogurt with unique toppings ranging from sprinkles to mochi (Japanese rice cake). Zoyo will be located at section 138 and will also be featured on the world-famous Churro Dog.

Earlier this month, the D-backs announced Chase Field’s newest food sensation, the Churro Dog, which trended internationally on social media and was featured on several national television shows. The Churro Dog features a warm cinnamon churro served on a donut bun and topped with Zoyo Neighborhood Yogurt, whipped cream, caramel and chocolate sauces and will be available at two dessert portables (section 114 and 123).

Taste of Chase will offer many of the iconic Chase Field food items such as the D-bat Dog, Sonoran Dog, and the Bisbee Tamale, located at section 130, just outside the Team Shop. Taste of Chase will also feature a footlong dog in which fans can choose from a newly expanded selection of fresh toppings at the Circle K Fresh Toppings Station Cart.

Previously known as Arizona Baseball Club, The Draft Room will serve as the craft beer destination at Chase Field. With more than 20 draft flavors available, fans will be able to enjoy the game with prime views in a casual pub-like atmosphere. Fans can also continue to order from the Chef’s Table as well as choose from an a la carte menu.

Ball Park Poppers will bring State Fair-like food options to Chase Field. Items such as deep-fried cheeseburger poppers, jalapeno poppers, sliders and “Grand Slam Cheese Sticks” will be offered at sections 106 and 312.

With the popularity of food trucks, fans will be able to enjoy Food Truck Alley, located on the plaza just outside Gate A. Working with Best in Show Events, each series will feature different local food trucks offering fans new and fresh options every time they come to the ballpark.

New this season, fans can collect all four Souvenir Cups that will feature various D-backs players throughout the season. The 32 oz. cups will be sold for $6.50 at all concessions stands where fountain drinks are available.

Throughout the ballpark, fans will notice digital menu boards at each dining location that can be rotated each homestand to offer new and exciting menu options.

All food options will be available at the D-backs vs. Cubs exhibition games on April 3 & 4 and Opening Day on April 6 at Chase Field. Tickets are available for Opening Day and the exhibition games by calling 602.492.4600 or online at www.dbacks.com

Cinco de Mayo, Thinkstock, WEB

Tastes of Cinco de Mayo

Although Cinco de Mayo is not Mexico’s Independence Day, but rather a small win for the Mexican army in Puebla against the French in the Franco-Mexican War, the holiday is recognized in the United States as a day of awareness and celebration of Mexican culture. Many restaurants provide special menus with Mexican-inspired cocktails and appetizers as well as mariachi music, folk dancing and parties. Hopefully there will be enough limes to support all those margaritas and guacamole!

This weekend, starting with Saturday, May 3, through Monday, May 5, provides a multitude of Cinco de Mayo options such as:

Mexican Food

  • America’s Taco Shop: If you are looking for authentic Mexican food, you have to visit America’s Taco Shop. They will be serving a traditional Mexican dish – Al Pastor – a slow-cooked, thinly sliced pork, marinated in a mild spiced citrus and pasilla adobo and served with minced cabbage, cilantro, tomato sauce, guacamole and thin strips of grilled pineapple.

Margaritas

  • SOL Mexican Cocina: Looking for the perfect margarita? SOL Mexican Cocina’s Corralejo Watermelon Basil Margarita is simply fruity perfection. Combine that with guacamole and Baja cuisine and you are ready for a great Cinco de Mayo.
  • The Herb Box: Drink without the calories? Try the $5 Skinny Superfruit Margarita at The Herb Box. The drink includes Herradura Blanco, Chambord, fresh lime juice and club soda. The Herb Box will also release its new Drinx menu with all day happy hour pricing. Try 10 new cocktails for $8 such as the Vanilla Lemon Drop or Nutty Angel. They will also be serving wine and craft beer.

Parties and New Experiences

  • Sandbar: If you are looking for a full-weekend experience, then Sandbar is your place. The three-day party will include live music and DJs, the Mayweather vs. Maidana fight and, of course, drink specials. Music includes Rockhard and Whiskey’s Quicker on Saturday, The Crown Kings and Pyrosteria on Sunday and Jay Allen and The Uncommon Good and Redneck Rockstars on Monday. You can get your drink on with $3 beers and $5 margaritas all weekend long.
  • Uptown Alley: Try an entirely new Cinco de Mayo experience with the entertainment venue of Uptown Alley. You can eat and drink Mexican-inspired items like $3 tecates, $5 tacos and $5 margaritas while you go bowling, play video games or dominate at laser tag.
  • Sprinkles Cupcakes: If you are really looking to try something new this weekend, you have to try the margarita cupcake from Sprinkles Cantina. This inspired cupcake is composed of a tequila-key lime cake, topped with key lime frosting, a rim of fleur de sel and a festive green and red modern dot. This item is sure to make your Cinco de Mayo party unique.

 

AmericasTaco   Carne Tacos

America’s Taco Shop Expands Throughout the Valley

America’s Taco Shop® is growing in the Phoenix market with the opening of three new locations: Camelback and 16th Street, Kyrene and Elliot and Ray and the 101. The newest locations highlight an updated look with a sleek red and blue color scheme and urban metal accents and mark the latest movement in an already rapidly expanding brand.

“We are very passionate about the food and the authenticity of its origin,” said America‚s Taco Shop founder America Corrales-Bortin. “We take pride in keeping the quality and brand consistent among all of the locations and are excited and humbled to see customers across the valley embrace the newest locations.”

Founded in 2008 by local entrepreneurial couple America Corrales-Bortin and Terry Bortin, this fast-casual concept is known for their award-winning carne asada and al pastor, which is used in their tacos, burritos, tortas and more.

America‚s Taco Shop is also growing throughout the country with new locations having opened in Bethesda, Md. and Corpus Christi, Texas and, coming soon, inside Terminal 4 at Sky Harbor International Airport in Phoenix, as well as in Mesa, Ariz., Lake Forest, Calif. and Baldwin Park, Calif. In early 2011, America‚s Taco Shop announced a partnership with Scottsdale, Ariz.-based Kahala, a franchise development company, and since that time, expansion plans of the brand have been underway.

America’s Taco Shop has become a favorite for local foodies. The concept has received many accolades including the 2013 Top Breakout Brands from Nation’s Restaurant News, 20 Favorite Places for Tacos, 2011 Five Favorite Mexican Restaurants, Best Phoenix Mexican Food, Top 10 Mexican Restaurants, Best Sandwiches, Best New Restaurants, 2009 Best BBQ, Best Carne Asada, and more.

Visit www.americastacoshop.com for more information and follow them on Facebook at www.facebook.com/americastacoshop.

AmericasTaco   Carne Tacos

America's Taco Shop Expands Throughout the Valley

America’s Taco Shop® is growing in the Phoenix market with the opening of three new locations: Camelback and 16th Street, Kyrene and Elliot and Ray and the 101. The newest locations highlight an updated look with a sleek red and blue color scheme and urban metal accents and mark the latest movement in an already rapidly expanding brand.

“We are very passionate about the food and the authenticity of its origin,” said America‚s Taco Shop founder America Corrales-Bortin. “We take pride in keeping the quality and brand consistent among all of the locations and are excited and humbled to see customers across the valley embrace the newest locations.”

Founded in 2008 by local entrepreneurial couple America Corrales-Bortin and Terry Bortin, this fast-casual concept is known for their award-winning carne asada and al pastor, which is used in their tacos, burritos, tortas and more.

America‚s Taco Shop is also growing throughout the country with new locations having opened in Bethesda, Md. and Corpus Christi, Texas and, coming soon, inside Terminal 4 at Sky Harbor International Airport in Phoenix, as well as in Mesa, Ariz., Lake Forest, Calif. and Baldwin Park, Calif. In early 2011, America‚s Taco Shop announced a partnership with Scottsdale, Ariz.-based Kahala, a franchise development company, and since that time, expansion plans of the brand have been underway.

America’s Taco Shop has become a favorite for local foodies. The concept has received many accolades including the 2013 Top Breakout Brands from Nation’s Restaurant News, 20 Favorite Places for Tacos, 2011 Five Favorite Mexican Restaurants, Best Phoenix Mexican Food, Top 10 Mexican Restaurants, Best Sandwiches, Best New Restaurants, 2009 Best BBQ, Best Carne Asada, and more.

Visit www.americastacoshop.com for more information and follow them on Facebook at www.facebook.com/americastacoshop.

CheckPlease

Eight’s Check, Please! Arizona Festival at CityScape

The most popular locally produced TV show on Eight, Arizona PBS takes over CityScape in downtown Phoenix Sun., April 28, 11 a.m. – 4 p.m., for a live food event aptly called Eight’s Check, Please! Arizona Festival.

Eight, in collaboration with R Entertainment Company, will transform CityScape into an exploration of Arizona’s independent restaurant scene – from five-star dining establishments to tucked-away cafes. The event will showcase cuisine from at least 36 of 117 independently owned Arizona restaurants previously featured on the show.

In its third season, the Emmy Award-winning series Check, Please! Arizona features favorite local restaurants as nominated by viewers. Those viewers come in studio to share commentary about their favorite dining spot and exchange opinions with fellow guests who experience each other’s favorite place as well.

Chef Demonstrations, Panel Discussions. TV Auditions.

Among event highlights are cooking demonstrations, panel discussions and the chance to audition for a spot on Check, Please! Arizona. Producers seek congenial fans who are passionate about their favorite local restaurant, articulate about food and honest about their dining-out experiences. Cameras will be present to tape the auditions.

For the camera-shy guest or those who simply avoid the limelight, a diverse array of culinary offerings will be featured by the participating indie restaurants, as well as samples of fine wine and craft beer, all included in the ticket price. A James Beard Award-winners’ panel hosted by James Beard Award-winner Robert McGrath is planned, as well as talks on locally sourced foods, fine wine and craft beers. In addition, a cooking demonstration stage will be in full gear, featuring at least four independent chefs.

Independent restaurants participating include:

Tarbell’s

Tuck Shop

LON’s at the Hermosa

Phoenix City Grille

Haus Murphy’s German Restaurant

Vogue Bistro

MacAlpines

Flancer’s

Pittsburgh Willy’s Gourmet Hot Dogs

Fuego Bistro

Eddie’s House

Petite Maison

Pomegranate Café

Coup Des Tartes

Havana Café

AZ Bread Co

America’s Taco Shop

Mrs. Whites Golden Rule Café

Thee Pitt’s Again

General admission is $60 and VIP tickets are $100. Tickets include food, as well as wine and beer sampling. VIP ticket holders will enjoy the James Beard Award-winners’ private chef seminar; exclusive wine tastings; early entry to the festival 30 minutes before general admission; and VIP valet parking.

Purchase tickets at azpbs.org/checkplease and click on ‘Join us for the Check, Please! Arizona Festival at CityScape.’

Americas Taco

Local Restaurant Gives Back to PCH

America’s Taco Shop is dedicating a day to Phoenix Children’s Hospital with their 2nd annual Carne for a Cause event. On March 23, 20 percent of all proceeds from each purchase at all six Valley locations will be donated to this special initiative.

“Carne for a Cause is a rewarding fundraising effort we have decided to make into an annual event,” says Terry Bortin, co-founder of America’s Taco Shop with his wife America Corrales-Bortin. “Phoenix Children’s Hospital provides needed care to so many children in our community. It is our honor to give back to the programs and individuals who make it all happen.”

Carne for a Cause started last year after Bortin’s two daughters wanted to give back to the children in the hospital after passing the colorful building every day. “Something struck a chord with them and they approached me about doing something to help,” says Bortin.

Carne for a Cause will take place at all six Valley locations:

2041 N. 7th Street
Phoenix, Arizona 85006

4447 N. 7th Avenue
Phoenix, Arizona 85013

735 E. University Drive
Tempe, Arizona 85281

7001 East First Ave
Scottsdale, AZ 85251

9261 E. Via de Ventura #101
Scottsdale, AZ 85258

5000 Arizona Mills Circle
Tempe, AZ 85282

Started in 2008 by the Bortins, America’s Taco Shop specializes in authentic carne asada and al pastor, which is used in their tacos, burritos, tortas and more. America’s Taco Shop has been dubbed “the home of the greatest carne asada” through many accolades in the Phoenix market including 20 Favorite Places for Tacos, 2011 Five Favorite Mexican Restaurants, Best Phoenix Mexican Food, Top 10 Mexican Restaurants, Best Sandwiches, Best New Restaurants, 2009 Best BBQ, Best Carne Asada, and more.

Visit www.americastacoshop.com for more information and follow them on Facebook at www.facebook.com/americastacoshop. For franchising opportunities, call 855-55-CARNE (855-552-2763).

Americas Taco

America’s Taco Shop Expands, Plans Future Growth

America’s Taco Shop is growing throughout the country with new locations opening in Bethesda, Md., Lake Forest, Calif., Corpus Christi, Texas and inside terminal 4 at Sky Harbor International Airport in Phoenix. In late 2012, America’s Taco Shop announced a partnership through Scottsdale-based Kahala, a franchise development company. Led by the vision of entrepreneurial industry leaders and an experienced support team, Kahala has spent more than two decades building a company that allows its franchisees independence through interdependence.

“It is important to us to keep our product authentic and Kahala has allowed us to do that,” says Terry Bortin, co-founder of America’s Taco Shop with his wife America Corrales-Bortin. “We are excited for the growth that comes with the franchise concept. Sharing America’s mother’s quality recipes with the entire country has always been a dream of ours.”

Started in 2008 by the Bortin’s, this fast-casual concept specializes in authentic carne asada and al pastor, which is used in their tacos, burritos, tortas and more. America’s Taco Shop has been dubbed “the home of the greatest carne asada” through many accolades in the Phoenix market including 20 Favorite Places for Tacos, 2011 Five Favorite Mexican Restaurants, Best Phoenix Mexican Food, Top 10 Mexican Restaurants, Best Sandwiches, Best New Restaurants, 2009 Best BBQ, Best Carne Asada, and more.

America Corrales-Bortin grew up in the city of Culiacán in Sinaloa, Mexico. As a young child she would watch her mother prepare the dishes that became the recipes at America’s Taco Shop. After years of cooking authentic meals for her family and friends, America and her husband decided to open their first location in Phoenix 2008.

Visit www.americastacoshop.com for more information and follow them on Facebook at www.facebook.com/americastacoshop. For franchising opportunities call 855-55-CARNE (855-552-2763).

140455444

America’s Taco Shop eyes rapid growth, franchising

America’s Taco Shop is growing into the American dream. Started in 2008 by local entrepreneurial couple America Corrales-Bortin and Terry Bortin, this fast-casual concept specializes in authentic carne asada and al pastor, which is used in their tacos, burritos, tortas and more.  The newest location features a 1,200 square foot dining room which seats 42 people in multiple rooms. The large outdoor patio seats 80 people in a quaint backyard setting complete with hanging lights for an inviting atmosphere. Their new Old Town restaurant is located at 7001 East First Avenue (First Avenue and North Goldwater Boulevard).

Dubbed “the home of the greatest carne asada,” America’s Taco Shop is slated for growth across the country through a partnership with Kahala. “We are excited to collaborate with Kahala and benefit from their expertise with franchising,” says Terry Bortin, co-owner and founder of America’s Taco Shop and husband of America Corrales-Bortin. “Bringing great Mexican food to neighborhoods all across the country and being able to bring our American dream to reality is very humbling and exciting.”

Co-founder America Corrales-Bortin grew up in the city of Culiacán in Sinaloa, Mexico. As a young child she would watch her mother prepare the dishes that became the recipes at America’s Taco Shop. After years of cooking authentic meals for her family and friends, America and her husband decided to open their first location in Phoenix 2008.

America’s Taco Shop has become an award-winning favorite for local foodies. The taco shop has received many accolades including 20 Favorite Places for Tacos, 2011 Five Favorite Mexican Restaurants, Best Phoenix Mexican Food, Top 10 Mexican Restaurants, Best Sandwiches, Best New Restaurants, 2009 Best BBQ, Best Carne Asada, and more.

Visit www.americastacoshop.com for more information and follow them on Facebook at www.facebook.com/americastacoshop. For franchising opportunities call 855-55-CARNE (855-552-2763).