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football

Super Bowl generates $2M for local nonprofits

The Arizona Super Bowl Host Committee, in partnership with the National Football League (NFL) Foundation, has distributed more than $2 million to 27 Arizona non-profit organizations.
The broad range of nonprofits was selected to receive funding based on their program’s significant impact on the education, health and wellness of local youth. An estimated 400,000 local kids will be touched by the programs being supported by the Super Bowl XLIX Legacy Grants.
The Host Committee partnered with Thunderbirds Charities, APS Foundation, UnitedHealthcare, Salt River Project (SRP), The Arizona Republic, azcentral.com, 12 News and Season for Sharing to select the recipients.
“Super Bowl XLIX was one of the biggest and best events Arizona has ever hosted, with our region rallying to show the world that Arizona is a vibrant and dynamic place. Supporting local non-profits will insure this event has a positive, long-term impact on the community,” said David Rousseau, Chairman of the Arizona Super Bowl Host Committee.
“Every year, the NFL seeks to improve the surrounding communities of the Super Bowl host city and impact the area in a positive way long after the game has gone,” said Anna Isaacson, NFL Vice President of Social Responsibility.
 
The Legacy Grant recipients are:
 

§  Arizona Foundation for Women will implement the Raising Arizona’s Boys into Men program for coaches and male student-athletes, ages 13-23, in schools located in urban and rural areas of Arizona, including Native American populations.

§  Arizona Science Center (in partnership with The Arizona Republic, azcentral.com, 12 News and Season for Sharing) will support two projects including a state-of-the-art inflatable and portable planetarium and related programs; and the implementation of Focused Field Trips – one of ASC’s signature student/teacher engagement programs that provides free field trip experiences, teacher workshops and classroom materials for Title I, K-8 schools in Arizona.

§  Assistance League of Phoenix distributed a new pair of athletic shoes to more than 5,000 youth in need through the Operation School Bell Program.

§  ASU Foundation for a New American University funds will support a forum and workshop for up to 100 adults who work with local student athletes from middle school through college. The program will focus on the importance of teaching ethics, values and leadership, as well as techniques to effectively achieve this goal.

§  ASU Preparatory Academy received a newly refurbished athletic field and scoreboard to benefit K-12 students and the local community.

§  Balsz Elementary School District & Boys and Girls Club of Metro Phoenix (in partnership with Thunderbirds Charities) will purchase and install of a high quality, ADA-compliant play structure, shade cover, security fence and security cameras for the school’s playground in addition to building a new gym for the Boys & Girls Club of Metro Phoenix.

§  Barrow Neurological Institute funding supports two projects including the placement of certified athletic trainers at several thousand Arizona Interscholastic Association tournament events, ensuring the safety of more than 100,000 high school student-athletes; and direct services for victims of domestic violence.

§  Boys & Girls Clubs of Greater Scottsdale funding supports the L.E.A.N. (Lifestyle, Education, Activity and Nutrition) Program at the Boys & Girls Clubs of Greater Scottsdale serving youth through organized sports, diabetes education and nutrition programming.

§  Challenger Learning Center of Arizona (in partnership with APS Foundation) will purchase software systems for two state-of-the-art mission scenarios with advanced technological capability, providing a critical component in its two-year overall simulator upgrade project. Additional upgrades include interactive labs, electrical work, labor, supplies and teacher training materials.

§  City of Phoenix FitPHX will support physical activity and nutrition education for children, ages 10-14, at Phoenix libraries and parks in several underserved neighborhoods. ASU interns studying health will teach nutrition curriculum and lead physical activities.

§  City of Tempe funding will help the construction of a fitness path in Tempe’s Escalante Park.

§  Crisis Nursery funding will support the refurbishment of playgrounds at Crisis Nursery, which serves vulnerable children and families throughout the Valley.

§  The Ecological Restoration Institute and Northern Arizona University (in partnership with SRP) will use the donation to support the protection of water supplies and restoration of forest health in Arizona.

§  Elevate Phoenix funds will support education programs that provide 4,000 mentor hours to teach, tutor and transport students at five Title I elementary and high schools.

§  Esperanca, Inc. will implement the “Health with a Latin Flavor” program for youngsters, 8-14 years old, focusing on lessons about nutrition, physical activity and making healthy snacks.

§  First Things First Foundation funding will support former NFL player Kurt Warner’s foundation, which is dedicated to impacting lives by encouraging everyone that all things are possible when people put “first things first.”

§  Florence Crittenton of Arizona will support young women in need through college preparatory courses, a Student Success Liaison, sports programs and transportation to sporting events, educational outings and tours of local colleges and universities.

§  The Larry Fitzgerald First Down Fund will support kids and their families in crisis, as well as health-related organizations that work with families.

§  Phoenix Indian Center will implement Forward Promise: A Community Partnership that Empowers American Indian Young Men. This unique education module focuses on physical fitness and health, grounded by teaching about traditional American Indian games and sports.

§  Phoenix Public Library (in partnership with The Arizona Republic, azcentral.com, 12 News and Season for Sharing) will use the donation to support a summer reading program to combat low literacy rates and provide community-based early literacy programming in high need areas of the city.

§  Playworks Arizona (in partnership with UnitedHealthcare) will provide a full-time coach in 18 Title I elementary schools, engaging more than 13,500 youth in daily physical activity at recess and throughout the day.

§  Positive Coaching Alliance will use funds to support a two-year Legacy of Positivity program for the Phoenix Union High School District aimed to transform the youth sports culture for the 16-school district. It includes 100 live, interactive character education workshops.

§  Read On Arizona provides a literacy program that will allow every preschool to 3rd grade student at 40 high-need elementary schools to have access to a digital library for an entire school year. Volunteers also will place books and bookshelves in early childcare sites across the Valley.

§  Rodel Foundation of Arizona (in partnership with APS Foundation) will create interactive electronic versions of approximately 1,500 mathematical problems across six grade levels of materials. Teachers who utilize the materials will have the flexibility to order lessons in multiple formats to maximize opportunities for interactivity.

§  Special Olympics Arizona funding will support healthy lifestyle programming through the purchase and distribution of sports equipment, health screening materials and Healthy LEAP educational manuals, which include Healthy Weight and Obesity, Sports Nutrition and Hydration, Exercise and Injury Prevention, Personal Hygiene and Prevention of Tobacco and Alcohol Use.

§  St. Mary’s Food Bank Alliance (in partnership with The Arizona Republic, azcentral.com, 12 News and Season for Sharing) will procure and distribute 700,000 pounds of nutritious food, which will provide more than 58,333 meals for hungry children each month.

§  UMOM New Day Centers (in partnership with The Arizona Republic, azcentral.com, 12 News and Season for Sharing) will provide case management, food, medical care and other services to help homeless families residing in its Emergency and Extended Shelter overcome their barriers to attaining and maintaining housing.

SCF

35th Annual Scottsdale Culinary Festival Events Schedule

The lineup has been released for the 35th Annual Scottsdale Culinary Festival April 9 – April 14. Mark your calendars for a week of culinary satisfaction and new events for 2013 including a Cupcake Challenge at Bubbles & Bliss and the Take the Cake Decorating Competition at the Wine Country Brunch.

Since 2002, Scottsdale Culinary Festival has raised over $3.5 million to benefit arts and arts education charities. The event has been voted “Best Annual Event” By AZCentral.com and Arizona Foothills Magazine in 2012.

The 35th Annual Scottsdale Culinary Festival schedule is as follows:

Shaken and StirredTuesday, April 9 – Shaken & Stirred: Shake up your Tuesday night with flavor profiles that only a celebrity chef could create. Shaken & Stirred is a riveting celebration of cocktail culture with Chef Brian Malarkey and his latest addition to his culinary empire, Searsucker Scottsdale. In its second year, guests will be able to enjoy three signature Searsucker drinks and the perfect nibbles to match. $40 per person.

Chocolate and WineWednesday, April 10 – The Chocolate & Wine Experience: Imagine if Wonka’s Chocolate Factory was situated in Napa Valley and you were granted an exclusive tasting – a night worthy of a golden ticket that would bring together life’s sweetest indulgences and most robust flavors. Fantasy becomes reality at the Scottsdale Culinary Festival’s Chocolate & Wine Experience. The Valley’s finest pastry chefs and chocolatiers will unite with an incredible selection of wineries at Talking Stick Resort’s Fire Garden. $50 per person.

bubbles and blissThursday, April 11 – Bubbles & Bliss: Pop a bottle, take a sip and stroll around W Scottsdale’s glamorous rooftop WET pool deck. Take a break to say ‘ahhh’ with the Bliss Spa Squad who will be distributing spa-at-home samples and providing complimentary arm massages. Providing the “frosting on the cake” so to speak, will be the Cupcake Challenge. This sweet addition to the annual soiree will have cupcake creators going spatula-to-spatula, as they showcase the best of their wares and voted on by guests. $40 per person.

burger battleThursday, April 11 – Burger Battle: Sixteen of the Valley’s best chefs and restaurants will be grilling up burgers flavors you can’t even fathom. The battle will begin behind the grill, but it’s up to guests and the panel of judges to decide who will take home the trophy home along with unlimited bragging rights. With entry into Scottsdale Stadium, guests can indulge in all the burger samples they can eat, sip on ice cold Leinenkugel’s beer and enjoy live music by The Walkens. $55 per person.

EDBPFriday, April 12 – Eat Drink and Be Pretty: Guests can stay in vogue with Scottsdale’s culinary scene as twenty restaurants showcase their creations. Around 8:30pm, Caribe Devine of 12News will take the stage and introduce a high-energy runway fashion show by Caché, which will forecast the latest trends and must-haves of the season. Once your appetite for fashion is satisfied, there will be music from DJ P-Body inside the atrium and Las Vegas show band True to Life will perform outside the building. $75 per person.

Chef dinnersSaturday, April 13 – Chef Wine Dinners: One of Scottsdale Culinary Festival’s most exclusive and intimate culinary experiences, guests will join award-winning chefs at some of the Valley’s top restaurants for a series of exclusive four-course dinners paired with rich wines. Both the chef and winemaker will be on-hand to answer questions and talk about the pairings. Attendance will be limited to 24 attendees per restaurant. $125 per person.

Great AZ picnicSaturday, April 13 & Sunday April 14 – The Great Arizona Picnic: The “Great Arizona Picnic” is back and better than ever with over 50 restaurants, 200 types of beer, and over 16 hours of live music packed into two massive days! Samples, tastings, demonstrations and more await for 2013. Saturday’s lineup includes major culinary firepower, including Brian Malarkey, host of ABC’s breakout new reality show The Taste, plus Food Network’s Robin Miller and globally-awarded chef Jose Garces. New at the expo for 2013 is the Arizona Culinary Hall of Fame, an annual event previously invite-only. Watch as awards are given to the Chef of the Year, Restaurateur of the Year, Beverage Master of the Year and a Lifetime Achievement. Southwest Festival of BeersTM provides samplings of over 200 frosty beers, delicious food and special musical entertainment

Also new for 2013 is the VIP Experience: Passport to the Picnic. Those looking for a premium experience will delight in this brand new offering situated on an exclusive perch overlooking the Barefoot Bubbly and Wine stage, providing shady comfort, inclusive unique food samplings and premium beer, wine and spirits.

GAP: $10 per person.

Children 12 and under, seniors 65 and over – free admission
Active US Military personnel: $5 (not available for pre-purchase)

SW Festival of Beers: $20 per person on Saturday, $15 per person on Sunday.

VIP Experience: $125 per person (21 and over)

Wine country brunchSunday, April 14 – Wine Country Brunch: Feast upon an array of the Valley’s most delightful brunches while sipping on Mimosas and Bloody Marys, perusing alluring silent auction items. Let Randall Hedden astound you as he creates large murals of rock legends, while painting to their own music; and admire 19 extravagant cakes designed and decorated by Valley pastry chefs and culinary students who will be participating in the first ever Take the Cake – Decorating Competition. $65 per person.

best of the festSunday, April 14 – Best of the Fest: A highlight for many of the town’s top culinarians, this year’s lineup at the Hyatt Regency Scottsdale Resort & Spa is sure to please. Chefs take charge of their own two tables to share their personality and flair with guests who selected to dine with them. A friendly competition of sorts, diners enter and take their seats, as curious eyes peer at opposing tables to see what over-the-top decadence other guests may be experiencing. $175 per person.

SCF

35TH ANNUAL SCOTTSDALE CULINARY FESTIVAL EVENTS SCHEDULE

The lineup has been released for the 35th Annual Scottsdale Culinary Festival April 9 – April 14. Mark your calendars for a week of culinary satisfaction and new events for 2013 including a Cupcake Challenge at Bubbles & Bliss and the Take the Cake Decorating Competition at the Wine Country Brunch.

Since 2002, Scottsdale Culinary Festival has raised over $3.5 million to benefit the arts and art education charities. The event has been voted “Best Annual Event” By AZCentral.com and Arizona Foothills Magazine in 2012.

The 35th Annual Scottsdale Culinary Festival schedule is as follows:

Shaken and Stirred

Tuesday, April 9 – Shaken & Stirred: Shake up your Tuesday night with flavor profiles that only a celebrity chef could create. Shaken & Stirred is a riveting celebration of cocktail culture with Chef Brian Malarkey and his latest addition to his culinary empire, Searsucker Scottsdale. In its second year, guests will be able to enjoy three signature Searsucker drinks and the perfect nibbles to match. $40 per person.

Chocolate and Wine

Wednesday, April 10 – The Chocolate & Wine Experience: Imagine if Wonka’s Chocolate Factory was situated in Napa Valley and you were granted an exclusive tasting – a night worthy of a golden ticket that would bring together life’s sweetest indulgences and most robust flavors. Fantasy becomes reality at the Scottsdale Culinary Festival’s Chocolate & Wine Experience. The Valley’s finest pastry chefs and chocolatiers will unite with an incredible selection of wineries at Talking Stick Resort’s Fire Garden. $50 per person.

bubbles and bliss

Thursday, April 11 – Bubbles & Bliss: Pop a bottle, take a sip and stroll around W Scottsdale’s glamorous rooftop WET pool deck. Take a break to say ‘ahhh’ with the Bliss Spa Squad who will be distributing spa-at-home samples and providing complimentary arm massages. Providing the “frosting on the cake” so to speak, will be the Cupcake Challenge. This sweet addition to the annual soiree will have cupcake creators going spatula-to-spatula, as they showcase the best of their wares and voted on by guests. $40 per person.

burger battle

Thursday, April 11 – Burger Battle: Sixteen of the Valley’s best chefs and restaurants will be grilling up burgers flavors you can’t even fathom. The battle will begin behind the grill, but it’s up to guests and the panel of judges to decide who will take home the trophy home along with unlimited bragging rights. With entry into Scottsdale Stadium, guests can indulge in all the burger samples they can eat, sip on ice cold Leinenkugel’s beer and enjoy live music by The Walkens. $55 per person.

EDBP

Friday, April 12 – Eat Drink and Be Pretty: Guests can stay in vogue with Scottsdale’s culinary scene as twenty restaurants showcase their creations. Around 8:30pm, Caribe Devine of 12News will take the stage and introduce a high-energy runway fashion show by Caché, which will forecast the latest trends and must-haves of the season. Once your appetite for fashion is satisfied, there will be music from DJ P-Body inside the atrium and Las Vegas show band True to Life will perform outside the building. $75 per person.

Chef dinners

Saturday, April 13 – Chef Wine Dinners: One of Scottsdale Culinary Festival’s most exclusive and intimate culinary experiences, guests will join award-winning chefs at some of the Valley’s top restaurants for a series of exclusive four-course dinners paired with rich wines. Both the chef and winemaker will be on-hand to answer questions and talk about the pairings. Attendance will be limited to 24 attendees per restaurant. $125 per person.

Great AZ picnic

Saturday, April 13 & Sunday April 14 – The Great Arizona Picnic: The “Great Arizona Picnic” is back and better than ever with over 50 restaurants, 200 types of beer, and over 16 hours of live music packed into two massive days around Civic Mall in downtown Scottsdale! Samples, tastings, demonstrations and more await for 2013. Saturday’s lineup includes major culinary firepower, including Brian Malarkey, host of ABC’s breakout new reality show The Taste, plus Food Network’s Robin Miller and globally-awarded chef Jose Garces. New at the expo for 2013 is the Arizona Culinary Hall of Fame, an annual event previously invite-only. Watch as awards are given to the Chef of the Year, Restaurateur of the Year, Beverage Master of the Year and a Lifetime Achievement. Southwest Festival of BeersTM provides samplings of over 200 frosty beers, delicious food and special musical entertainment

Also new for 2013 is the VIP Experience: Passport to the Picnic. Those looking for a premium experience will delight in this brand new offering situated on an exclusive perch overlooking the Barefoot Bubbly and Wine stage, providing shady comfort, inclusive unique food samplings and premium beer, wine and spirits.

GAP: $10 per person.

Children 12 and under, seniors 65 and over – free admission
Active US Military personnel: $5 (not available for pre-purchase)

SW Festival of Beers: $20 per person on Saturday, $15 per person on Sunday.

VIP Experience: $125 per person (21 and over)

Wine country brunch

Sunday, April 14 – Wine Country Brunch: Feast upon an array of the Valley’s most delightful brunches while sipping on Mimosas and Bloody Marys, perusing alluring silent auction items. Let Randall Hedden astound you as he creates large murals of rock legends, while painting to their own music; and admire 19 extravagant cakes designed and decorated by Valley pastry chefs and culinary students who will be participating in the first ever Take the Cake – Decorating Competition. $65 per person.

best of the fest

Sunday, April 14 – Best of the Fest: A highlight for many of the town’s top culinarians, this year’s lineup at the Hyatt Regency Scottsdale Resort & Spa is sure to please. Chefs take charge of their own two tables to share their personality and flair with guests who selected to dine with them. A friendly competition of sorts, diners enter and take their seats, as curious eyes peer at opposing tables to see what over-the-top decadence other guests may be experiencing. $175 per person.