Tag Archives: beau macmillan

Guy Fieri Portraits & Guy's Super Bowl Grub Tour

Sanctuary plans interactive dinner with Guy Fieri

On Dec. 19, Sanctuary on Camelback Mountain’s  Executive Chef Beau MacMillan welcomes fellow Food Network star and celebrity chef Guy Fieri for a special interactive dinner. Guests will break bread with the TV personality – famous for his top-rated Food Network show, Diners, Drive-Ins and Dives – and get the inside dish on his culinary empire. Those attending dinner can also take advantage of special overnight rates at the award-winning Scottsdale resort.

The night will kick-off with an hour-long VIP Meet & Greet at 6 p.m. at The Views Terrace. Limited to no more than 50 guests, the hors d’oeuvres and cocktails reception will include photo opportunities and an autographed copy of his latest book. Following the up-close-and-personal experience with Fieri will be a three-course interactive dinner with wine pairing from 7 to 9 p.m. in The Views Ballroom.

For guests who’d like to turn dinner into an overnight escape, Sanctuary is offering a $199 rate for an overnight stay in a luxurious Mountain Casita the night of Dec. 19. Rate excludes tax and resort fees.

Tickets to the VIP Meet & Greet and dinner are $295 per person ($195 for dinner only), excluding tax and gratuity. Advance reservations are required and can be made by calling 855-421-4208

Chef Beau MacMillan & TNFL Founder Wayne Kostroski

MacMillan named AZ Cardinals’ celebrity chef

Taste of the NFL, a 501c3 organization, announced the launch the national Kick Hunger Challenge®, an annual fundraising campaign that pits fans from all 32 NFL markets against each other for a friendly competition to raise money for food banks nationwide. The season-long fundraiser kicks off as part of September’s Hunger Action Month and culminates at the 24th Annual Taste of the NFL’s Party with a Purpose® held on the eve of Super Bowl XLIX on Saturday, Jan. 31, 2015 at WestWorld in Scottsdale.

Fans are encouraged to support Taste of the NFL’s mission to end hunger by donating to their favorite NFL team’s fundraising page online at kickhungerchallenge.com. One hundred percent of donations made to a team’s individual page will be distributed to the team’s local food bank partner.

As part of the organization’s commitment to rallying the country’s top chefs to raise awareness and money, TASTE OF THE NFL has appointed Andrew Zimmern as this year’s national culinary host for its Party with a Purpose®. Zimmern, the creator, host and co-executive producer of Travel Channel’s hit series, Bizarre Foods with Andrew Zimmern, will lead the charge along side national celebrity spokesperson, Alyssa Milano.

“With millions of people in America struggling with hunger, the need to do more is greater than ever,” said Zimmern. “I am honored to support Taste of the NFL’s efforts as culinary host and one of many of this country’s top chefs and NFL players that are raising money and awareness in support of food banks throughout the United States.”

This year’s star-studded Party with a Purpose® fundraising event brings together exceptional cuisine, prominent chefs from around the country, including Arizona Cardinals Celebrity Chef Beau MacMillan of Sanctuary on Camelback Mountain along with NFL players, coaches, legends and more, all to support the fight against hunger.

Tickets for Party with a Purpose® are on sale now and can be purchased at www.tasteofthenfl.com. Prices are $700 each for guest tickets and $9,000 for VIP tables of 10. An exclusive Diamond Package Experience is also available. For more information, visit tasteofthenfl.com/superbowlevent.

Those who can’t attend the event can still support Taste of the NFL’s mission to end hunger by participating in the Kick Hunger Challenge. NFL fans can visit www.KickHungerChallenge.com and make a donation on behalf of their favorite team. All proceeds from the Kick Hunger Challenge go directly to food banks in NFL team cities.

Arizona fundraising efforts include a Valley-wide restaurant fundraising promotion that supports Taste of the NFL’s Kick Hunger Challenge to promote awareness and action to end hunger in America – with local funds raised staying in Arizona.

In the spirit of Super Bowl XLIX, Taste of the NFL is enlisting 49 local restaurants to participate in the challenge from October – December to raise funds and compete for a chance to be part of the Taste of the NFL action. All proceeds raised in the “Flavors of the Valley” competition will support two local food banks – St. Mary’s Food Bank Alliance in Phoenix and Vista del Camino Food Bank in Scottsdale.

The five (5) restaurants that raise the most money during promotion will be invited to participate in the “Flavors of the Valley” area at the Taste of the NFL’s Party with a Purpose®.

Taste of the NFL’s 24th Anniversary partners that have lent an effort to Kick Hunger include: E&J Gallo Winery, American Family Insurance, Low T Centers and TNFL’s newest partner, Arizona-based Avnet.

sanctuarypool

Sanctuary Receives 2013 ‘Stars of the Industry’ Award

Sanctuary on Camelback Mountain, the country’s premier luxury resort, was recognized by the American Hotel & Lodging Association (AH&LA) with a 2013 “Stars of the Industry” award during its Summer Summit in Denver, Colo. Sanctuary’s 2012 “Escape for GOOD” fundraiser, which raised $10 million benefiting Athletes for Hope and UGIVE, two nonprofits dedicated to inspiring and enabling voluntary service nationwide, was honored in the “Special Events, One-Time Only, Small-Property” category.

The invitation-only weekend event at Sanctuary, limited to 75 couples at a minimum donation of $50,000 each, offered once-in-a-lifetime experiences with sports industry celebrities such as Andre Agassi, Muhammad Ali, Cris Collinsworth, Mia Hamm, Tony Hawk, Jackie Joyner-Kersee, Alonzo Mourning, Anthony Muñoz, Paul O’Neill and Annika Sorenstam. Activities included tennis with Andre Agassi on Sanctuary’s championship tennis courts, a morning run through Paradise Valley with track and field star Jackie Joyner-Kersee, and a cook-off with culinary masters Todd English, Sanctuary’s own Executive Chef Beau MacMillan, and Phoenix’s Mark Tarbell. The weekend concluded with an extravagant private dinner for Muhammad Ali’s 70th birthday.

Sanctuary’s scenic and tranquil atmosphere provided a perfect backdrop for discussions on social issues and education for America’s youth. The weekend sparked conversations that forged new partnerships between Google and the Gates Foundation, Andre Agassi and Unicef, as well as a new Sports for Development program in South Africa and Ethiopia.

sanctuarypool

Sanctuary Receives 2013 'Stars of the Industry' Award

Sanctuary on Camelback Mountain, the country’s premier luxury resort, was recognized by the American Hotel & Lodging Association (AH&LA) with a 2013 “Stars of the Industry” award during its Summer Summit in Denver, Colo. Sanctuary’s 2012 “Escape for GOOD” fundraiser, which raised $10 million benefiting Athletes for Hope and UGIVE, two nonprofits dedicated to inspiring and enabling voluntary service nationwide, was honored in the “Special Events, One-Time Only, Small-Property” category.

The invitation-only weekend event at Sanctuary, limited to 75 couples at a minimum donation of $50,000 each, offered once-in-a-lifetime experiences with sports industry celebrities such as Andre Agassi, Muhammad Ali, Cris Collinsworth, Mia Hamm, Tony Hawk, Jackie Joyner-Kersee, Alonzo Mourning, Anthony Muñoz, Paul O’Neill and Annika Sorenstam. Activities included tennis with Andre Agassi on Sanctuary’s championship tennis courts, a morning run through Paradise Valley with track and field star Jackie Joyner-Kersee, and a cook-off with culinary masters Todd English, Sanctuary’s own Executive Chef Beau MacMillan, and Phoenix’s Mark Tarbell. The weekend concluded with an extravagant private dinner for Muhammad Ali’s 70th birthday.

Sanctuary’s scenic and tranquil atmosphere provided a perfect backdrop for discussions on social issues and education for America’s youth. The weekend sparked conversations that forged new partnerships between Google and the Gates Foundation, Andre Agassi and Unicef, as well as a new Sports for Development program in South Africa and Ethiopia.

alzheimers

‘The Alzheimer’s Prevention Cookbook’ signing

Not many people hope to work themselves out of a job. However Dr. Marwan Sabbagh, a board-certified neurologist and Banner Sun Health Research Institute medical director, has spent his entire career seeking to do just that as a leading researcher combating Alzheimer’s disease.

Dr. Sabbagh’s next step toward his self-stated unemployment goal is “The Alzheimer’s Prevention Cookbook: 100 Recipes to Boost Brain Health,” a full-color cookbook and health guide he co-authored with Food Network star and Sanctuary on Camelback Mountain Executive Chef Beau MacMillan.

To encourage everyone to get this valuable nutritional information in time for the holidays, Dr. Sabbagh will team up with the Sun Health Gift Shops inside Banner Boswell and Banner Del E. Webb medical centers and host a pair of book-signing events during December.  Dr. Sabbagh visits Banner Boswell Medical Center Gift Shop from 11:30 a.m. to 1 p.m. on Thursday, Dec. 6 before traveling to the main gift shop at Banner Del E. Webb Medical Center from 11 a.m. to 2 p.m. on Friday, Dec. 14.

According to Amazon.com, “The Alzheimer’s Prevention Cookbook” outlines “…the latest evidence-based research on Alzheimer’s and nutrition, and presents a dietary plan …to enhance your health.”  More information about the book can be found at: http://www.marwansabbaghmd.com/

“The Alzheimer’s Prevention Cookbook” will be on-sale at both events for $30 each. Dr. Sabbagh will also happily sign any previously purchased books.

2010 Best of the Best Awards

2010 BOB Awards: Entertainment

The following companies won the Gold, Silver and Bronze rankings in the Entertainment category of the 2010 BOB Awards.

2010 Best Of The Best Awards: Entertainment


2010 Best of the Best AwardsPhoenix Zoo
Family Amusement

Year Est.: 1962
AZ Staff: 250+
Principal(s): Berto Castro
phoenixzoo.org

2010 BOB AwardsNestled among the picturesque buttes of Papago Park, the Phoenix Zoo is home to more than 1,300 animals, including several of the planet’s most endangered species. With 125 acres to roam, the zoo offers four distinct and exciting trails — Tropics, Africa, Arizona and the Children’s Trail — providing a captivating experience around every corner. The zoo is also the perfect place for a birthday party or special event — even a wedding — with numerous venues to create a wonderful memory for any occasion. Enjoy all this and more, only at your Phoenix Zoo.


2010 Best of the Best AwardsThe Cine Capri at Harkins Scottsdale 101

Movie Theaters

2010 BOB


Year Est.:
2003
Screens: 14
Principal(s):
Dan Harkins
harkinstheatres.com

2010 BOB AwardsElements Restaurant at Sanctuary on Camelback Mountain Resort

Restaurants: International

2010 BOB AwardsYear Est.: 2001
Seats: 108
Principal(s): Westroc Hospitality
Head Chef: Beau MacMillan

elementsrestaurant.com

2010 Best of the Best Hall of Fame