Tag Archives: Camp Verde

volunteer

SRP Donates $94,500 to Nonprofit Agencies

Salt River Project employees are turning their volunteer hours into much-needed funds for the nonprofit organizations they assist through the SRP Dollars for Doers program.

The program contributes funds, ranging from $250 to $1,000, directly to community nonprofits based upon the number of volunteer hours donated during the 2012 calendar year by SRP employees. The grant program is designed to provide funding to nonprofit agencies that are also supported by the volunteer efforts of SRP employees.

“SRP has a distinct heritage built upon responding to the needs of our customers and the communities in which they live, and we recognize the value of providing support to organizations whose programs are improving the lives of our community,” said Jen Martyn who manages the SRP Volunteer Program.

SRP donated $94,500 to 106 nonprofit agencies in which 141 SRP employees donated more than 29,000 hours of their time and experience in cities throughout the Valley, including Avondale, Camp Verde, Casa Grande, Chandler, Douglas, El Mirage, Gilbert, Glendale, Higley, Litchfield Park, Mesa, Page, Peoria, Phoenix, Pine Top, Queen Creek, San Tan Valley, Scottsdale, St. Johns, Tempe and Tolleson and Tucson.

Employees contributed to their community in a number of ways, including:

· coaching youth football, baseball, soccer and swimming,
· providing children with special needs horse therapy rides,
· ushering during arts and cultural events,
· preparing meals for those in need,
· mentoring and providing leadership to youth and
· assisting schools through parent-teacher organizations and booster clubs.

San Dominique Winery

Northern Arizona Wineries: San Dominique Winery

Napa, Napa, Napa! It’s all about Napa right? Not anymore. Napa Valley still has seniority in the wine game, but you won’t hear wine-ing laments from younger wineries in Northern Arizona. They stand very well on their own and have something a little bit different to bring to the wine enthusiast.

Recently, I took a trip to Northern Arizona to visit two of the 13 wineries on the Northern Arizona Wine Tour Map near Camp Verde and Cottonwood.

San Dominique Winery

My first stop was the San Dominique Winery also known as Garlic Paradise. Aside from my enjoyment of wine, I love garlic. I put it in or on just about everything I cook. I’ve even had the opportunity to taste garlic ice cream which was delicious, but sadly, is one of the only things not offered at Garlic Paradise.

San Dominique Winery is run out of a small shop by owner and cellar master, Bill Staltari. San Dominique Winery has the feel of an Italian general store with the products of Garlic Paradise lining the shelves and bottles of wine behind a big wooden counter.

The Wine
The wine tasting list offers 17 wines to taste, reds, whites and the specialty wines. There is also a separate list of “Specialty Private Reserves” that states “Serious Inquiries Only.” It’s only $10 for four tastings, and you get a souvenir glass. I am not sure if this includes wines off the private reserve list, but I doubt it.San Dominique Winery

I tried the 1998 Cabernet, 2005 Cabernet and Black Cherry reds, the Arizona Blush, the Muscato of Alexandria whites, and the three specialty wines, Hot Pepper wine, Amerita, and Almondino.

My favorite red was the 2005 Cabernet Sauvignon; it had a light spice, a hearty bouquet and a smooth finish — no wonder it is a Silver Medal winner. The Black Cherry wine was another favorite, it is a sweet summer wine made purely from black cherries — very fruity and rich.

But what really excited me was the list of specialty wines. The Amrita is an orange marsala dessert wine. It has flavors of honey and orange, and it’s not as sweet as expected. The Almondino was a rich and smooth almond-flavored, sherry-based wine. And lastly there was the hot pepper wine. This is not a dessert wine and even following the recommendation to “serve chilled” won’t cool it off! It’s a blend of Chenin Blanc and French Colombard grapes infused with hot pepper. If you buy a bottle, you get a complimentary recipe card that suggests how to use the wine to spice up your favorite dishes or that happy hour margarita.

San Dominique Winery

The Garlic
The amount of items that include garlic are incredible — BBQ rubs and sauces, pasta sauces, salad dressings, dipping oils, sandwich spreads and meat glazes. And even if you or someone you know doesn’t love garlic, there are a few items sans garlic worth a try. And if you can’t make it to San Dominique you can always order your favorites online at www.garlicparadise.com.

The Dinners
Staltari cooks up dinner’s right in his shop, and every three to five weeks on a Sunday afternoon at 1:30 p.m. he hosts dinner for a group. The dinner is seven courses for a reasonable price.

“Don’t expect to rush away,” Staltari says. “It’s at least a three hour affair where you can relax and enjoy yourself.”

He has been doing these dinners for 18 years and enjoys hosting as much as the guests enjoy eating. If you are interested in the Sunday dinner, give your email address to San Dominique Winery, and you will be emailed a menu and date of the next dinner.

San Dominique Winery

Bill Staltari in his kitchen preparing to serve guests.

If You Go:

San Dominique Winery
I-17 & Cherry Road (Highway 169), Camp Verde
(602) 549-9787
Open Daily: 10 a.m. – 5 p.m.

 

Out of Africa Entrance

An Out-Of-Africa Arizona Safari

Ever dream about a safari vacation in the Serengeti? Have your kids been begging you for a day where they can play with impalas and jaguars? (And I’m not talking about cars, you American junkie.)

Well, look no further than our own Southwestern jewel of Sedona for an African experience that’s Out of Africa … and this world.

Out of Africa Wildlife Park sits on 104 acres of land atop Mingus Mountain, overlooking the spectacular red rocks and San Francisco Peaks.arizona safari out of africa

In its 23 years, Out of Africa has held no boundaries. Founders Dean and Prayeri Harrison dreamt of a land where species could interact with one another as naturally as they do in Africa, and as their homepage suggests, “the concept of oneness is illustrated with unsurpassed majesty.”

Although I visited the park two years ago, my mother still talks about how she came to understand the expression, “you’re laughing like a hyena!” She saw them in action, laughing, well, like hyenas. My most memorable experience from the park? A giraffe steering his neck to lick pellets out of my hand; I really did feel at one with nature at that point.

Your standard jeep safari is a double-decker trolley that’s usually filled to capacity, but don’t let that turn you off; the tour-guide-slash-walking encyclopedia that knows everything you’d ever want to know about animals makes up for the crowded space. An ostrich egg, the world’s biggest egg, is even passed around to be admired — and boy, let me tell you, that thing is HEAVY. To be precise, they weigh 3 lbs on the average; that’s over 20 times the weight of a chicken egg!

arizona safari out of africa

Hope to see you soon!

If you’d like to keep it personal with your family, there are also more authentic, private tours that come equipped with a park guide and your dream jeep.

The park also has three once-daily shows. Unfortunately my family did not get there on time to watch these seemingly awe-inspiring shows. The Tiger Splash, everyday at 1:15 p.m., has Bengal and Siberian tigers playing fetch and swimming together all the while the MC teaches the audience about how various instinctual, animalistic behaviors become habits.

With the help of a stick and the fence between you, you can also feed a tiger for just $5 (daily at 2 p.m.). If you’d rather watch trainers do the feeding, every Sunday, Wednesday and Friday from 3 – 3:45 p.m., you can see just how much lions and tigers and bears (oh my!) eat as their caretakers lunge up to 800 pounds of raw meat their way in the Predator Feed.

Reptiles more your thing? The interactive snake show occurs daily at 2:15 p.m., where guests are able to touch, pet and hold the serpents as they wish. If you want to paint a big picture of the beauty of wildlife and each animals’ way of life, the best show to see is the Wonders of Wildlife, occurring Monday, Tuesday, Thursday and Saturday at 3 p.m. No matter what route you take, a day at the park is sure to be fun for the whole family, at any age.

The Arizona Safari park is open 7 days a week except Thanksgiving and Christmas day, 9:30 a.m. to 5 p.m. Admission closes at 4 p.m. Children 3 to 12 are $20, adults are $36. Seniors and veterans/active military get discounted. Annual membership is also available.