Did you know Saturday, Aug. 30, is International Bacon Day?
So, we know it’s a Saturday, but don’t hit “snooze” just yet — the Valley will be wafting with bacon bright and early!
Snooze, an A.M. Eatery, in Phoenix gets pretty excited about bacon — all breakfast foods, really — and curated a bacon-inspired menu to pig-out on.
The Boss Hog, courtesy of Allie Marconi
From 7 a.m. to 2:30 p.m., Snooze will serve up hot, sizzling slices of bacon with a side of other delicious, specially prepared breakfast foods, such as, “Cinnfully Cinnfull Pancakes” (buttermilk pancakes filled with while chocolate chips and topped with candied bacon, bacon caramel, vanilla creme, cinnamon butter and toasted pecans) and a BLT Benny on an English muffin (Tender Belly bacon and warmed heirloom tomatoes atop toasted English muffin with cage free poached eggs, cream cheese hollandaise and fresh arugula). And, of course, a fine porcine cocktail to wash it all down with.
Ladies, gents and bacon-lovers, everywhere. We give you the Boss Hog cocktail, from Snooze, an A.M. Eatery.
What you’ll need:
Bloody Mary mix
Bacon strip (for garnish)
How to make it:
Mix and stir (adjusting bourbon ratio to your chest hair needs)
(We stirred this bad boy with our stick of crunch bacon for extra flair — yum!)
Visit Snooze, an A.M. Eatery at: 2045 E. Camelback Road #A17