Colin Tetreault, ASU School of Sustainability
|Colin was a student in the nation’s first school of sustainability. This has provided him with a unique perspective into how sustainability is constructed, understood and implemented.With a strong business background, Colin is currently serving as the Director of Sustainability for Atlasta Catering and Event Concepts, the largest family-owned catering service in the state. He is responsible for teaming with the CEO, implementing sustainability initiatives across all business segments, training all staff, adding value to the entire business.|
Colin believes in actively participating in community organizations (committee member in Valley Forward), contributing to social welfare causes (teach life skills and English to refugees), and working with outreach and engagement organizations (speak often with groups and organizations in order to discuss and further sustainability).
Topic: LEED is DEAD, The Next Evolution of Business: How advancing sustainability and driving value into a business requires deeper thought and consideration.
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