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Get ready to experience Arizona’s spring/summer 2014 Top 5 Restaurants Local Favorites! And use Experience AZ to guide you toward a visit that will make you want to come back time after time to keep crossing the must see hot spots off your Top 5 lists.
Top 5 Restaurants: Local Favorites
| Cornish Pasty |
3800 N. Goldwater Blvd. Scottsdale, AZ 85251
Cornwall native Dean Thomas confesses to eating at least five pasties a week when he was growing up in Saltash, Cornwall. Dean still remembers every Friday he would go over to his ‘Nans’(Grandmas) house for pasties. Apparently, “They were bloody awsome!”
| Lon’s at the Hermosa Inn |
5532 N. Palo Cristi Rd. Paradise Valley, AZ 85253
This expensive Paradise Valley New American restaurant offers phenomenal views of Camelback Mountain from the patio and unique fare that ranges from melt-in-your-mouth braised beef ribs to a don’t-miss brunch.
| Rokerij |
6335 N. 16th St. Phoenix, AZ 85016
Amazing atmosphere, food and drink. Rokerij is one of those special places where Phoenix residents take their friends and family to impress them.
| Binkley’s Restaurant |
6920 E. Cave Creek Rd. Cave Creek, AZ 85331
In a town of cowboy bars, chef Kevin Binkley creates a world-class menu featuring dishes like black-truffle whipped potatoes, monkfish with gnocchi, braised greens and i’itoi onions, and red-wine-poached filet mignon.
| The Stockyards |
5009 E. Washington St., #115 Phoenix, AZ 85034
In 1947, The Stockyards, Arizona’s Original Steakhouse, opened its doors for the first time with a menu focused solely on its historical past: beef. Staying true to its heritage, The Stockyards’ menu continues to feature only the finest corn-fed, aged steaks and prime rib.