Cullen Campbell Archives

Lunch & Learn returns to Sanctuary on Camelback

Sanctuary

Sanctuary on Camelback Mountain’s award-winning Lunch & Learn series returns for its 15th season. This summer’s lineup, featuring some of the country’s top culinary experts, will leave guests star struck (and asking for seconds) as celebrity chefs and Food Network Stars dish out recipes and behind-the-scenes insight. On Saturdays throughout July and August, top chefs… Read More →

Restaurant Association names Foodist Awards finalists

Crudo

The Arizona Restaurant Association’s 2016 Foodist Awards return this April for an evening of celebration, that recognizes another incredible year in Arizona’s culinary and hospitality industry. The Awards will be held on Thursday, April 21 at 6:00 p.m. at the Showcase room located at 149 South Farmer in Tempe, and are attended by food and beverage industry professionals.… Read More →

Okra Cookhouse & Cocktails debuts September 16

Photo by Jill Richards

When Crudo burst onto the scene in 2012, and into the hearts of Arizona diners, Co-Owner/Chef Cullen Campbell, Co-Owner Maureen McGrath-Campbell and Co-Owner/Mixologist Micah Olson wanted nothing more than to deliver crisp, chef-driven menus, a cocktail program worthy of tenure, and hospitality that wrapped it’s arms around you.  Now, three years later, the trio is… Read More →

Owners of Crudo opening Okra this summer

Crudo

The trio behind the award-winning Crudo & Bar Crudo have announced the plans for their sophomore effort, Okra, an all-new offering that blurs the lines between Southern and Italian cooking.  Led by chef Cullen Campbell, wife/co-owner Maureen Campbell and co-owner/mixologist, Micah Olson, this project represents a return of sorts for Chef Campbell, who was inspired to reconnect… Read More →

Crudo dinner series crisscrosses chef creations

Crudo

Crudo of Phoenix is in the middle of a dinner series, inviting a guest chef into its kitchen once a month to cook alongside Chef Cullen Campbell. Because of the freedom each chef is allowed, the series is being called Blank Space. Guests at the dinner get only a name of a local chef and… Read More →

Take a ‘leap of faith’ with monthly dining series

Chef Cullen Campbell, Crudo
by in Eat | Experience AZ Magazine

Crudo To Host Star-Studded, Mystery Menu Monthly Dinner Series Co-hosted with fellow Valley chefs such as Jared Porter & Bernie Kantak, Crudo’s Blank Space dinner series takes tastebuds on a tasty leap of faith, starting October 6. Who: Daring diners, local food lovers and anyone else looking for a new, ever-changing culinary adventure. What: It’s… Read More →

Crudo Unveils New Seasonal Food and Drink Menus

Crespelle

The kids may be back in school, but that doesn’t mean you can’t keep the summer celebration going. Crudo Chef Cullen Campbell and Mixologist Micah Olson have opened up their big bag o’ tricks and created an all-new seasonal food and cocktail menu to end the summer on a high note. Crudo features several new… Read More →