Tag Archives: Dinner

Larry-Fitzgerald-e1374083553148

Cardinals’ Fitzgerald Hosts Charity Dinner at Morton’s

Morton’s The Steakhouse and Arizona Cardinals Wide Receiver Larry Fitzgerald have teamed up to host the 5th Annual Charity Dinner, Fitz’s Supper Club, ‘Celebrities at YOUR Service,’ on Monday, August 26. Fitzgerald, Arizona Cardinal teammates and celebrity friends take the stage in the ‘Speakeasy’ where they pass plates instead of a ball, donning aprons instead of jerseys. The once-a-year-celebration includes a ‘Big Easy’ cocktail reception, silent and live auctions, entertainment, and an exceptional four-course meal paired with fine wines.

For the 5th annual celebration, Fitzgerald and Morton’s have decided to jazz it up with a 1920s speakeasy vibe. In addition to great food, wine and company, the evening will feature an exciting live auction led by ABC15 sportscaster Paul Calvisi and Arizona Sports 620 radio host and former Arizona Cardinals special teams all-pro Ron Wolfley. The event begins at 7 PM with a silent auction followed by dinner and live entertainment. Fitz’s Supper Club is the ultimate event to see and be seen, drawing a host of celebrities that are ‘at YOUR service’.

All event proceeds will benefit The Larry Fitzgerald First Down Fund, which supports youth organizations throughout the country through resources and funding. Last year’s event raised over $200,000 for the foundation! The first ever Morton’s Celebrity Servers Dinner with Fitzgerald was held in 2009 and was such a huge success that it led to the execution of an entire dinner series. Special thanks to the event’s presenting sponsor, The Starkey Hearing Foundation, www.starkeyhearingfoundation.org.

Tickets for the evening are $600 per guest which includes valet, tax and gratuity. Seating is limited. For more information or to make a reservation, please call 480-951-4440. Morton’s The Steakhouse is located at 15233 N. Kierland Boulevard, Scottsdale, AZ 85254.

Larry-Fitzgerald-e1374083553148

Cardinals’ Fitzgerald Hosts Charity Dinner at Morton's

Morton’s The Steakhouse and Arizona Cardinals Wide Receiver Larry Fitzgerald have teamed up to host the 5th Annual Charity Dinner, Fitz’s Supper Club, ‘Celebrities at YOUR Service,’ on Monday, August 26. Fitzgerald, Arizona Cardinal teammates and celebrity friends take the stage in the ‘Speakeasy’ where they pass plates instead of a ball, donning aprons instead of jerseys. The once-a-year-celebration includes a ‘Big Easy’ cocktail reception, silent and live auctions, entertainment, and an exceptional four-course meal paired with fine wines.

For the 5th annual celebration, Fitzgerald and Morton’s have decided to jazz it up with a 1920s speakeasy vibe. In addition to great food, wine and company, the evening will feature an exciting live auction led by ABC15 sportscaster Paul Calvisi and Arizona Sports 620 radio host and former Arizona Cardinals special teams all-pro Ron Wolfley. The event begins at 7 PM with a silent auction followed by dinner and live entertainment. Fitz’s Supper Club is the ultimate event to see and be seen, drawing a host of celebrities that are ‘at YOUR service’.

All event proceeds will benefit The Larry Fitzgerald First Down Fund, which supports youth organizations throughout the country through resources and funding. Last year’s event raised over $200,000 for the foundation! The first ever Morton’s Celebrity Servers Dinner with Fitzgerald was held in 2009 and was such a huge success that it led to the execution of an entire dinner series. Special thanks to the event’s presenting sponsor, The Starkey Hearing Foundation, www.starkeyhearingfoundation.org.

Tickets for the evening are $600 per guest which includes valet, tax and gratuity. Seating is limited. For more information or to make a reservation, please call 480-951-4440. Morton’s The Steakhouse is located at 15233 N. Kierland Boulevard, Scottsdale, AZ 85254.

San Dominique Winery

Northern Arizona Wineries: San Dominique Winery

Napa, Napa, Napa! It’s all about Napa right? Not anymore. Napa Valley still has seniority in the wine game, but you won’t hear wine-ing laments from younger wineries in Northern Arizona. They stand very well on their own and have something a little bit different to bring to the wine enthusiast.

Recently, I took a trip to Northern Arizona to visit two of the 13 wineries on the Northern Arizona Wine Tour Map near Camp Verde and Cottonwood.

San Dominique Winery

My first stop was the San Dominique Winery also known as Garlic Paradise. Aside from my enjoyment of wine, I love garlic. I put it in or on just about everything I cook. I’ve even had the opportunity to taste garlic ice cream which was delicious, but sadly, is one of the only things not offered at Garlic Paradise.

San Dominique Winery is run out of a small shop by owner and cellar master, Bill Staltari. San Dominique Winery has the feel of an Italian general store with the products of Garlic Paradise lining the shelves and bottles of wine behind a big wooden counter.

The Wine
The wine tasting list offers 17 wines to taste, reds, whites and the specialty wines. There is also a separate list of “Specialty Private Reserves” that states “Serious Inquiries Only.” It’s only $10 for four tastings, and you get a souvenir glass. I am not sure if this includes wines off the private reserve list, but I doubt it.San Dominique Winery

I tried the 1998 Cabernet, 2005 Cabernet and Black Cherry reds, the Arizona Blush, the Muscato of Alexandria whites, and the three specialty wines, Hot Pepper wine, Amerita, and Almondino.

My favorite red was the 2005 Cabernet Sauvignon; it had a light spice, a hearty bouquet and a smooth finish — no wonder it is a Silver Medal winner. The Black Cherry wine was another favorite, it is a sweet summer wine made purely from black cherries — very fruity and rich.

But what really excited me was the list of specialty wines. The Amrita is an orange marsala dessert wine. It has flavors of honey and orange, and it’s not as sweet as expected. The Almondino was a rich and smooth almond-flavored, sherry-based wine. And lastly there was the hot pepper wine. This is not a dessert wine and even following the recommendation to “serve chilled” won’t cool it off! It’s a blend of Chenin Blanc and French Colombard grapes infused with hot pepper. If you buy a bottle, you get a complimentary recipe card that suggests how to use the wine to spice up your favorite dishes or that happy hour margarita.

San Dominique Winery

The Garlic
The amount of items that include garlic are incredible — BBQ rubs and sauces, pasta sauces, salad dressings, dipping oils, sandwich spreads and meat glazes. And even if you or someone you know doesn’t love garlic, there are a few items sans garlic worth a try. And if you can’t make it to San Dominique you can always order your favorites online at www.garlicparadise.com.

The Dinners
Staltari cooks up dinner’s right in his shop, and every three to five weeks on a Sunday afternoon at 1:30 p.m. he hosts dinner for a group. The dinner is seven courses for a reasonable price.

“Don’t expect to rush away,” Staltari says. “It’s at least a three hour affair where you can relax and enjoy yourself.”

He has been doing these dinners for 18 years and enjoys hosting as much as the guests enjoy eating. If you are interested in the Sunday dinner, give your email address to San Dominique Winery, and you will be emailed a menu and date of the next dinner.

San Dominique Winery

Bill Staltari in his kitchen preparing to serve guests.

If You Go:

San Dominique Winery
I-17 & Cherry Road (Highway 169), Camp Verde
(602) 549-9787
Open Daily: 10 a.m. – 5 p.m.