Crescent Ballroom extends its hours to accommodate the downtown lunch-hour crowd
Don’t let the size of this venue fool you. It’s a triple-threat host to seven nights of live music and a full-service bar, as well as two well-known chefs in its kitchen. And — it’s no longer limiting itself as a Downtown Phoenix happy hour hot spot and music joint. Crescent Ballroom is extending its hours and its demographic — opening up for lunch.
Opened in October 2011, owner Charlie Levy transformed the F.L. Hart Garage into the live music venue it is today, hosting a wide range of local and national musicians and artists. But it isn’t just the music that customers are walking, biking and light railing to experience; the food has become quite the headliner, too.
Levy joined forces with Chris Bianco of Pizzeria Bianco, and Doug Robson of Gallo Blanco, to create Cocina 10 with its locally-sourced menu comprised of what they call “Mexican-accented road food,” featuring common finger foods with a border-inspired twist.
“Even if they don’t come for a show or they’re taking a chance on a band, I always hope they enjoy the experience and the food,” Levy says. “I want them to enjoy their meal and think it’s exceptional and at a fair price, and that they enjoy the atmosphere.”
And they have, and they do.
“We kept getting feedback from customers who kept asking why the hours were so limited and why we were only open at night,” Levy says.
In April, Crescent Ballroom opened its doors during the lunch hour, starting at 11 a.m., appealing especially to the business crowd on their lunch break, Levy adds. Cocina 10 will continue to have the same menu operated by Bianco and Robson.
Crescent Ballroom is open daily with a diverse range of live music in the lounge — always free. For more information about Crescent, to view its menu or its events calendar, visit crescentphx.com.