Executive Chef Archives

The Boulders names new executive chef

The Boulders Resort & Spa
by in Eat | Experience AZ Magazine

The Boulders Resort & Spa hired a new executive chef to oversee the resort’s dining outlets, which includes The Palo Verde restaurant, the Bakery Cafe, The Grill Kitchen and Bar, the Spotted Donkey Cantina, the Spa Café as well as catering operations. Brian Archibald joins the Boulders Resort from The Graduate a boutique hotel in… Read More →

Chefs compete to benefit 100 Club of Arizona

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Firehouse cooks and restaurant chefs throughout the Valley are set to battle fires in the kitchens of the Allstate Appliance Scottsdale Showroom, February 7th from 6pm – 10pm, in an effort to raise funds for the 100 Club of Arizona. Located at 15250 N. Hayden Rd., the 6 Alarm Cookoff will showcase a sizzling spectacle as seasoned… Read More →

‘Tastings For Two’ menu debuts at TapHouse Kitchen

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by in Eat | Experience AZ Magazine | Featured

What’s better than a delicious meal paired with a smooth drink? Join TapHouse Kitchen in Scottsdale for Tastings For Two. You and a guest can share two drinks from the tap, one appetizer and two entrees for $32 a person. If that doesn’t get your mouth watering wait until you try the Honey Chipotle Glazed… Read More →

Blue Hound’s new menu is a culinary masterpiece

Blue Hound Kitchen & Cocktails' Prime Flat Iron Steak, served with whipped potatoes, crispy frites and a garlic cherry glaze.
by in Eat | Experience AZ Magazine | Featured | Play | Stay

If you really want to give yourself a gift this holiday season, check out the new menu at Blue Hound Kitchen & Cocktails at Hotel Palomar Phoenix. Newly appointed Executive Chef Sean Currid, who joined the restaurant in September, has created a new winter dinner menu and the results are a culinary masterpiece like you’ve… Read More →

Blue Hound Hires New Executive Chef

Sean-Currid
by in Eat | Experience AZ Magazine | Play | Stay

Blue Hound Kitchen & Cocktails at Kimpton’s Hotel Palomar Phoenix has hired Sean Currid as Executive Chef. Chef Currid comes from Elements at Sanctuary Resort & Spa where he served as Executive Catering Chef. Currid has been in the Valley for nearly 20 years and has also worked at Michael’s at the Citadel, Mary Elaine’s… Read More →

SaltRock Now Open at Sedona’s Amara

SaltRock_Deviled Eggs 1
by in Eat | Experience AZ Magazine | Featured | Play | Stay

A new restaurant, SaltRock, has opened as the signature dining destination at Kimpton’s Amara Resort & Spa in Sedona, lead by Executive Chef Massimo De Francesca. SaltRock offers Southwest-inspired cuisine marrying the fresh, light and seasonal approach to California cooking with culinary traditions and ingredients of the Southwest and Verde Valley. SaltRock serves breakfast, lunch… Read More →

McLinn Hired as Executive Chef at Superstition Mountain

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by in Eat | Experience AZ Magazine

Superstition Mountain Golf and Country Club has hired Matthew McLinn as the new Executive Chef. Superstition Mountain, located in Gold Canyon, is a premier private golf club and 878-acre luxury gated community that provides an unparalleled golf experience and resort-style amenities for its members. McLinn brings more than 20 years of experience to the Superstition… Read More →

Sanctuary Receives 2013 'Stars of the Industry' Award

Sanctuary

Sanctuary on Camelback Mountain, the country’s premier luxury resort, was recognized by the American Hotel & Lodging Association (AH&LA) with a 2013 “Stars of the Industry” award during its Summer Summit in Denver, Colo. Sanctuary’s 2012 “Escape for GOOD” fundraiser, which raised $10 million benefiting Athletes for Hope and UGIVE, two nonprofits dedicated to inspiring… Read More →

Sanctuary Receives 2013 ‘Stars of the Industry’ Award

Sanctuary

Sanctuary on Camelback Mountain, the country’s premier luxury resort, was recognized by the American Hotel & Lodging Association (AH&LA) with a 2013 “Stars of the Industry” award during its Summer Summit in Denver, Colo. Sanctuary’s 2012 “Escape for GOOD” fundraiser, which raised $10 million benefiting Athletes for Hope and UGIVE, two nonprofits dedicated to inspiring… Read More →

Royal Palms Announces New Executive Chef

Royal Palms exterior
by in Business News | Dining

Royal Palms Resort and Spa, Phoenix’s historic luxury boutique resort, announces the upcoming revitalization of longtime renowned restaurant  T. Cook’s.  The evolution entails an interior redesign of the restaurant and bar, in addition to the highly anticipated hire of Paul McCabe as Executive Chef.  Chef McCabe joined the team on Monday, May 13, 2013 prior… Read More →

‘The Alzheimer’s Prevention Cookbook’ signing

alzheimers

Not many people hope to work themselves out of a job. However Dr. Marwan Sabbagh, a board-certified neurologist and Banner Sun Health Research Institute medical director, has spent his entire career seeking to do just that as a leading researcher combating Alzheimer’s disease. Dr. Sabbagh’s next step toward his self-stated unemployment goal is “The Alzheimer’s… Read More →

Royal Palms Announces New Executive Chef Todd Sicolo

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by in Business News | Dining

Royal Palms Resort and Spa, Phoenix’s historic luxury resort, is pleased to announce Todd Sicolo as Executive Chef. A veteran food and beverage executive with extensive luxury hotel experience, Chef Sicolo graduated from the Culinary Institute of America in Hype Park, New York, and boasts nearly 25 years of widespread culinary experience. “We are very… Read More →