Tag Archives: Food Network

PerkEatery

Perk Eatery Makes National TV Debut May 6 on Food Network

Perk Eatery will be featured in an episode of “Diners, Drive-Ins and Dives” on the Food Network, set to air Monday, May 6 at 7:00 p.m. Family-owned Perk Eatery will host a viewing party from 6:30 p.m. – 8:00 p.m at the restaurant, located at 6501 East Greenway Parkway in Scottsdale.

“We can’t wait to see how the episode turned out,” said Perk Eatery’s Owner Pauline Martinez. “The entire filming process was truly a labor of love and we look forward to seeing the end result.”

The evening of the viewing party will kick off will a celebratory champagne toast and delicious bites from the menu will be served. Then, guests and employees will watch as Celebrity Chef Guy Fieri, host of the show, features three popular dishes from Scottsdale’s award-winning breakfast and lunch hot spot!

RSVP for the viewing party is required by emailing info@perkeatery.com.

perkeatery.com

SCF

35th Annual Scottsdale Culinary Festival Events Schedule

The lineup has been released for the 35th Annual Scottsdale Culinary Festival April 9 – April 14. Mark your calendars for a week of culinary satisfaction and new events for 2013 including a Cupcake Challenge at Bubbles & Bliss and the Take the Cake Decorating Competition at the Wine Country Brunch.

Since 2002, Scottsdale Culinary Festival has raised over $3.5 million to benefit arts and arts education charities. The event has been voted “Best Annual Event” By AZCentral.com and Arizona Foothills Magazine in 2012.

The 35th Annual Scottsdale Culinary Festival schedule is as follows:

Shaken and StirredTuesday, April 9 – Shaken & Stirred: Shake up your Tuesday night with flavor profiles that only a celebrity chef could create. Shaken & Stirred is a riveting celebration of cocktail culture with Chef Brian Malarkey and his latest addition to his culinary empire, Searsucker Scottsdale. In its second year, guests will be able to enjoy three signature Searsucker drinks and the perfect nibbles to match. $40 per person.

Chocolate and WineWednesday, April 10 – The Chocolate & Wine Experience: Imagine if Wonka’s Chocolate Factory was situated in Napa Valley and you were granted an exclusive tasting – a night worthy of a golden ticket that would bring together life’s sweetest indulgences and most robust flavors. Fantasy becomes reality at the Scottsdale Culinary Festival’s Chocolate & Wine Experience. The Valley’s finest pastry chefs and chocolatiers will unite with an incredible selection of wineries at Talking Stick Resort’s Fire Garden. $50 per person.

bubbles and blissThursday, April 11 – Bubbles & Bliss: Pop a bottle, take a sip and stroll around W Scottsdale’s glamorous rooftop WET pool deck. Take a break to say ‘ahhh’ with the Bliss Spa Squad who will be distributing spa-at-home samples and providing complimentary arm massages. Providing the “frosting on the cake” so to speak, will be the Cupcake Challenge. This sweet addition to the annual soiree will have cupcake creators going spatula-to-spatula, as they showcase the best of their wares and voted on by guests. $40 per person.

burger battleThursday, April 11 – Burger Battle: Sixteen of the Valley’s best chefs and restaurants will be grilling up burgers flavors you can’t even fathom. The battle will begin behind the grill, but it’s up to guests and the panel of judges to decide who will take home the trophy home along with unlimited bragging rights. With entry into Scottsdale Stadium, guests can indulge in all the burger samples they can eat, sip on ice cold Leinenkugel’s beer and enjoy live music by The Walkens. $55 per person.

EDBPFriday, April 12 – Eat Drink and Be Pretty: Guests can stay in vogue with Scottsdale’s culinary scene as twenty restaurants showcase their creations. Around 8:30pm, Caribe Devine of 12News will take the stage and introduce a high-energy runway fashion show by Caché, which will forecast the latest trends and must-haves of the season. Once your appetite for fashion is satisfied, there will be music from DJ P-Body inside the atrium and Las Vegas show band True to Life will perform outside the building. $75 per person.

Chef dinnersSaturday, April 13 – Chef Wine Dinners: One of Scottsdale Culinary Festival’s most exclusive and intimate culinary experiences, guests will join award-winning chefs at some of the Valley’s top restaurants for a series of exclusive four-course dinners paired with rich wines. Both the chef and winemaker will be on-hand to answer questions and talk about the pairings. Attendance will be limited to 24 attendees per restaurant. $125 per person.

Great AZ picnicSaturday, April 13 & Sunday April 14 – The Great Arizona Picnic: The “Great Arizona Picnic” is back and better than ever with over 50 restaurants, 200 types of beer, and over 16 hours of live music packed into two massive days! Samples, tastings, demonstrations and more await for 2013. Saturday’s lineup includes major culinary firepower, including Brian Malarkey, host of ABC’s breakout new reality show The Taste, plus Food Network’s Robin Miller and globally-awarded chef Jose Garces. New at the expo for 2013 is the Arizona Culinary Hall of Fame, an annual event previously invite-only. Watch as awards are given to the Chef of the Year, Restaurateur of the Year, Beverage Master of the Year and a Lifetime Achievement. Southwest Festival of BeersTM provides samplings of over 200 frosty beers, delicious food and special musical entertainment

Also new for 2013 is the VIP Experience: Passport to the Picnic. Those looking for a premium experience will delight in this brand new offering situated on an exclusive perch overlooking the Barefoot Bubbly and Wine stage, providing shady comfort, inclusive unique food samplings and premium beer, wine and spirits.

GAP: $10 per person.

Children 12 and under, seniors 65 and over – free admission
Active US Military personnel: $5 (not available for pre-purchase)

SW Festival of Beers: $20 per person on Saturday, $15 per person on Sunday.

VIP Experience: $125 per person (21 and over)

Wine country brunchSunday, April 14 – Wine Country Brunch: Feast upon an array of the Valley’s most delightful brunches while sipping on Mimosas and Bloody Marys, perusing alluring silent auction items. Let Randall Hedden astound you as he creates large murals of rock legends, while painting to their own music; and admire 19 extravagant cakes designed and decorated by Valley pastry chefs and culinary students who will be participating in the first ever Take the Cake – Decorating Competition. $65 per person.

best of the festSunday, April 14 – Best of the Fest: A highlight for many of the town’s top culinarians, this year’s lineup at the Hyatt Regency Scottsdale Resort & Spa is sure to please. Chefs take charge of their own two tables to share their personality and flair with guests who selected to dine with them. A friendly competition of sorts, diners enter and take their seats, as curious eyes peer at opposing tables to see what over-the-top decadence other guests may be experiencing. $175 per person.

SCF

35TH ANNUAL SCOTTSDALE CULINARY FESTIVAL EVENTS SCHEDULE

The lineup has been released for the 35th Annual Scottsdale Culinary Festival April 9 – April 14. Mark your calendars for a week of culinary satisfaction and new events for 2013 including a Cupcake Challenge at Bubbles & Bliss and the Take the Cake Decorating Competition at the Wine Country Brunch.

Since 2002, Scottsdale Culinary Festival has raised over $3.5 million to benefit the arts and art education charities. The event has been voted “Best Annual Event” By AZCentral.com and Arizona Foothills Magazine in 2012.

The 35th Annual Scottsdale Culinary Festival schedule is as follows:

Shaken and Stirred

Tuesday, April 9 – Shaken & Stirred: Shake up your Tuesday night with flavor profiles that only a celebrity chef could create. Shaken & Stirred is a riveting celebration of cocktail culture with Chef Brian Malarkey and his latest addition to his culinary empire, Searsucker Scottsdale. In its second year, guests will be able to enjoy three signature Searsucker drinks and the perfect nibbles to match. $40 per person.

Chocolate and Wine

Wednesday, April 10 – The Chocolate & Wine Experience: Imagine if Wonka’s Chocolate Factory was situated in Napa Valley and you were granted an exclusive tasting – a night worthy of a golden ticket that would bring together life’s sweetest indulgences and most robust flavors. Fantasy becomes reality at the Scottsdale Culinary Festival’s Chocolate & Wine Experience. The Valley’s finest pastry chefs and chocolatiers will unite with an incredible selection of wineries at Talking Stick Resort’s Fire Garden. $50 per person.

bubbles and bliss

Thursday, April 11 – Bubbles & Bliss: Pop a bottle, take a sip and stroll around W Scottsdale’s glamorous rooftop WET pool deck. Take a break to say ‘ahhh’ with the Bliss Spa Squad who will be distributing spa-at-home samples and providing complimentary arm massages. Providing the “frosting on the cake” so to speak, will be the Cupcake Challenge. This sweet addition to the annual soiree will have cupcake creators going spatula-to-spatula, as they showcase the best of their wares and voted on by guests. $40 per person.

burger battle

Thursday, April 11 – Burger Battle: Sixteen of the Valley’s best chefs and restaurants will be grilling up burgers flavors you can’t even fathom. The battle will begin behind the grill, but it’s up to guests and the panel of judges to decide who will take home the trophy home along with unlimited bragging rights. With entry into Scottsdale Stadium, guests can indulge in all the burger samples they can eat, sip on ice cold Leinenkugel’s beer and enjoy live music by The Walkens. $55 per person.

EDBP

Friday, April 12 – Eat Drink and Be Pretty: Guests can stay in vogue with Scottsdale’s culinary scene as twenty restaurants showcase their creations. Around 8:30pm, Caribe Devine of 12News will take the stage and introduce a high-energy runway fashion show by Caché, which will forecast the latest trends and must-haves of the season. Once your appetite for fashion is satisfied, there will be music from DJ P-Body inside the atrium and Las Vegas show band True to Life will perform outside the building. $75 per person.

Chef dinners

Saturday, April 13 – Chef Wine Dinners: One of Scottsdale Culinary Festival’s most exclusive and intimate culinary experiences, guests will join award-winning chefs at some of the Valley’s top restaurants for a series of exclusive four-course dinners paired with rich wines. Both the chef and winemaker will be on-hand to answer questions and talk about the pairings. Attendance will be limited to 24 attendees per restaurant. $125 per person.

Great AZ picnic

Saturday, April 13 & Sunday April 14 – The Great Arizona Picnic: The “Great Arizona Picnic” is back and better than ever with over 50 restaurants, 200 types of beer, and over 16 hours of live music packed into two massive days around Civic Mall in downtown Scottsdale! Samples, tastings, demonstrations and more await for 2013. Saturday’s lineup includes major culinary firepower, including Brian Malarkey, host of ABC’s breakout new reality show The Taste, plus Food Network’s Robin Miller and globally-awarded chef Jose Garces. New at the expo for 2013 is the Arizona Culinary Hall of Fame, an annual event previously invite-only. Watch as awards are given to the Chef of the Year, Restaurateur of the Year, Beverage Master of the Year and a Lifetime Achievement. Southwest Festival of BeersTM provides samplings of over 200 frosty beers, delicious food and special musical entertainment

Also new for 2013 is the VIP Experience: Passport to the Picnic. Those looking for a premium experience will delight in this brand new offering situated on an exclusive perch overlooking the Barefoot Bubbly and Wine stage, providing shady comfort, inclusive unique food samplings and premium beer, wine and spirits.

GAP: $10 per person.

Children 12 and under, seniors 65 and over – free admission
Active US Military personnel: $5 (not available for pre-purchase)

SW Festival of Beers: $20 per person on Saturday, $15 per person on Sunday.

VIP Experience: $125 per person (21 and over)

Wine country brunch

Sunday, April 14 – Wine Country Brunch: Feast upon an array of the Valley’s most delightful brunches while sipping on Mimosas and Bloody Marys, perusing alluring silent auction items. Let Randall Hedden astound you as he creates large murals of rock legends, while painting to their own music; and admire 19 extravagant cakes designed and decorated by Valley pastry chefs and culinary students who will be participating in the first ever Take the Cake – Decorating Competition. $65 per person.

best of the fest

Sunday, April 14 – Best of the Fest: A highlight for many of the town’s top culinarians, this year’s lineup at the Hyatt Regency Scottsdale Resort & Spa is sure to please. Chefs take charge of their own two tables to share their personality and flair with guests who selected to dine with them. A friendly competition of sorts, diners enter and take their seats, as curious eyes peer at opposing tables to see what over-the-top decadence other guests may be experiencing. $175 per person.

New Times Street Eats Food Truck Festival

Foodies Unite! New Times' Street Eats Food Truck Festival At Salt River Fields

New year, new line-up of food festivals. Up first: the New Times Street Eats Food Truck Festival at Salt River Fields on January 12 & 13, 2013.

But be aware: The Street Eats Food Truck Festival has more than just a few food trucks available for your choosing. At this two-day event, you’ll also find a wine lounge, a special VIP tent, several bars, a kids zone, eating contests (hot dog, pie and Twinkie), cooking demonstrations, live music and special guests.

Celebs & demos

Chef Geoffrey ZakarianAnyone who watches The Food Network and the Travel Channel will recognize these two special guests: Chef Geoffrey Zakarian and Adam Richman.

On Saturday, Chef Zakarian, Iron Chef on The Food Network’s hit show “Iron Chef America” and a judge on The Food Network’s cooking challenge “Chopped,” will perform a one-hour public cooking demonstration from 1-2 p.m.

On Sunday, attendees can check out a one-hour cooking demonstration by Adam Richman, host of “Man vs. Food,” “Man vs. Food Nation” and “Adam Adam RichmanRichman’s Best Sandwich in America” on the Travel Channel. The demonstration will also take place from 1-2 p.m.

The Sub-Zero Wolf Cooking Demo Stage will also include the following demonstrations:

Saturday
12-1 p.m.: Top of the Rock – Chef Gavino Borquez
12-1 p.m.: The Food Network’s Geoffrey Zakarian
2-3 p.m.: Uncle Sal’s/The Side Door/The Blind Pig – Chef Jimmy Molinari
3-4 p.m.: Pure Sushi Bar - Chef Eddie Aguilar
4-5 p.m.: Wildhorse Grille at Talking Stick Golf Course – Chef Patrick Karvis

Sunday
12-1 p.m.: TheHopelessHousewife.com Chef Erika Monroe-Williams & Arizona Diamondbacks Third-base Coach Matt Williams
12-1 p.m.: Travel Channel’s Adam Richman
2-3 p.m.: PS Catering Arizona – Chef Chris Peil & Diane Stern
3-4 p.m.: Certified Holistic Health Coach – Chef Michele Rusinkp

Spend a little extra dough

Why merely watch Chef Zakarian and Richman when you spend spend a little one-on-one time with them? Spend the extra cash for admission into the LTB Concepts VIP Tent. Admission includes not only includes light appetizers, $20 in food tickets, six alcoholic drinks and unlimited soda and water, but also a VIP Meet & Greet with Chef Zakarian on Saturday and a VIP Meet & Greet with Richman on Sunday.

Wine time

Want wine? Head to the Stark Raving Un-Wine-D Lounge for eight wine tastings with food pairings.

Here’s a rundown of what to expect at the Un-Wine-D Lounge:

  • Paired with assorted cheeses and crackers:
 Chandon Rośe
 and Moët Ice
  • Paired with caprese skewer:
 Uppercut  Sauvignon Blanc
 and Chalone Chardonnay
  • Paired with crustini with tomato relish:
 A BY Acacia Pinot Noir
 and Stellina de Notte Chianti
  • Paired with beef chimi churi:
 Terrazas Malbec
 and Dynamite Cabernet Sauvignon
  • Paired with shrimp shooters:
 A by Acacia Chardonnay
 and Cloudy Bay Sauvignon Blanc
  • Paired with beef empanada:
 BV Napa Cabernet
 and Numanthia Termes
  • Paired with cheesecake bits:
 Stellina di Notte Prosecco
 and Clicquot Demi Sec
  • 

Paired with toasted marshmallow and chocolate bars:
 Rosenblum Desiree
 and Newton Merlot Unfiltered

Beer, please

As if it couldn’t get any better, the Street Eats Food Truck Festival will even include four bars, including Whiskey River Saloon, Upper Crust Pizza Patio & Wine Bar, Majerle’s Sports Grill, Firehouse and a mobile bar from the National Taco Association.

For more information about each bar’s featured products and mixed drinks, visit saltriverfields.com.

Food trucks, galore

From frybread, hot dogs and noodles to pizza, kettle corn, burgers and traditional Native American food, nearly every type of food will be present.

For the full list of food trucks, visit saltriverfields.com.

Ticket prices

Sold yet? Here’s what you can expect to fork up at the door:

  • $10 General Admission Tickets / Children 12 and under free
  • $35 Un-Wine-d Lounge
  • $60 LTB Concepts VIP Tent

For more information about the Street Eats Food Truck Festival, including the line-up of live entertainment, visit saltriverfields.com.

New Times Street Eats Food Truck Festival
When: January 12-13, 2013 from 11 a.m. to 6 p.m. (each day)

Where: Salt River Fields at Talking Stick
7555 N. Pima Rd., Scottsdale
Tickets: Purchase tickets here

alzheimers

‘The Alzheimer’s Prevention Cookbook’ signing

Not many people hope to work themselves out of a job. However Dr. Marwan Sabbagh, a board-certified neurologist and Banner Sun Health Research Institute medical director, has spent his entire career seeking to do just that as a leading researcher combating Alzheimer’s disease.

Dr. Sabbagh’s next step toward his self-stated unemployment goal is “The Alzheimer’s Prevention Cookbook: 100 Recipes to Boost Brain Health,” a full-color cookbook and health guide he co-authored with Food Network star and Sanctuary on Camelback Mountain Executive Chef Beau MacMillan.

To encourage everyone to get this valuable nutritional information in time for the holidays, Dr. Sabbagh will team up with the Sun Health Gift Shops inside Banner Boswell and Banner Del E. Webb medical centers and host a pair of book-signing events during December.  Dr. Sabbagh visits Banner Boswell Medical Center Gift Shop from 11:30 a.m. to 1 p.m. on Thursday, Dec. 6 before traveling to the main gift shop at Banner Del E. Webb Medical Center from 11 a.m. to 2 p.m. on Friday, Dec. 14.

According to Amazon.com, “The Alzheimer’s Prevention Cookbook” outlines “…the latest evidence-based research on Alzheimer’s and nutrition, and presents a dietary plan …to enhance your health.”  More information about the book can be found at: http://www.marwansabbaghmd.com/

“The Alzheimer’s Prevention Cookbook” will be on-sale at both events for $30 each. Dr. Sabbagh will also happily sign any previously purchased books.