Gertrude’s Archives

Botanical Garden’s Gertrude’s unveils new menus

Gertrudes Cider Cured Duck Breast
by in Eat | Experience AZ Magazine

Gertrude’s, the highly touted full-service restaurant located just inside the Desert Botanical Garden, is now serving its new Fall menus at lunch, dinner, and weekend brunch. Under the direction of Executive Chef Matthew Taylor, Gertrude’s ingredient-driven seasonal menus meld extraordinary fresh flavors with subtle Southern and local influences. “The diversity of what we grow onsite… Read More →

Gertrude’s introduces summer menus

Gertrude's Summer 15 Crudo

Gertrude’s, the highly touted full-service restaurant just inside the Desert Botanical Garden, has introduced new menu items for summer. Under the direction of Executive Chef Matthew Taylor, Gertrude’s ingredient-driven menus burst with fresh and unexpected flavors. “Summer always re-energizes us about produce and the beautiful vegetables that the season brings particularly tomatoes, asparagus, English peas… Read More →

Gertrude’s Plans Salt Smitten Dinner Oct. 24

salad-at-gertrudes
by in Date Night

Chef Stephen Eldridge knows a good thing when he sees it, and beyond that, the guy knows how to cook too. A recent trip to Gertrude’s for their Crafty Beer Dinner Part II, featured the Grand Canyon Brewing from Williams and their award winning line of craft beers and unique Flavor Bomb brews. I was… Read More →

Gertrude’s Plans Salt Smitten Dinner Oct. 24

salad-at-gertrudes
by in Dining | Events | Featured

Chef Stephen Eldridge knows a good thing when he sees it, and beyond that, the guy knows how to cook too. A recent trip to Gertrude’s for their Crafty Beer Dinner Part II, featured the Grand Canyon Brewing from Williams and their award winning line of craft beers and unique Flavor Bomb brews. I was… Read More →

Gertrude’s At The Desert Botanical Garden Opening January 2013

gertrude's logo
by in Eat

More than 640,000 attendees visit the Desert Botanical Garden each year to experience the sights and sounds of the desert. But beginning January 2013, visitors will have the opportunity to enjoy a culinary experience as well — with farm- and pasture-to-table cuisine at Gertrude’s. Gertrude’s menu, headed by Executive Chef Stephen Eldridge, will boast “Modern Arizona… Read More →