Tag Archives: jade bar

courtesy of jade bar

Thirsty Thursday: Honeydew Cucumber Sour

Sanctuary on Camelback Mountain is one of our favorite places to spend a day at the spa. But that isn’t the only way for the resorts’ guests to get refreshed. Sanctuary’s newly renovated jade bar is serving up a new Honeydew Cucumber Sour ($14) with its summer menu, and we can’t wait to give it  a try on one of these upcoming triple-digit days! Cool fact, courtesy of jade bar, cucumbers can be 20 degrees cooler on the inside than the outside air.

What’s in the Honeydew Cucumber Sour:
Martin Miller’s Reformed Dry Gin
Fresh-pressed lemon juice
Honeydew juice
Clover honey syrup
Regan’s No. 6 orange bitters
Sliced cucumber

How to make it:
Mix ingredients, garnish with cucumber and sip happily.

jade bar @ Sanctuary on Camelback Mountain, 5700 E. McDonald Dr., Paradise Valley, sanctuaryoncamelback.com

Old Fashioned, WEB

Thirsty Thursday: Sip on Luxury at Jade Bar

Jade Bar at Sanctuary Camelback Mountain Resort and Spa is nothing short of luxurious. The resort is set into Camelback Mountain, perfect for toasting to romantic Arizona sunsets, and is covered with colorful, native plants accompanied by a pool, tennis courts, spa rooms and more.

Since its expansion, Elements restaurant and Jade Bar overlook different areas of the property, depending on which area you choose to dine, from a private room, open restaurant, patio, or balcony. All areas are simply beautiful. With the philosophy that the bar is an extension of the kitchen, Jade Bar offers Element’s fresh cuisine with its wine list and cocktails.

All of the cocktails are fresh, unique, and great with the Asian-inspired cuisine. Be sure to try the Cantaloupe, the Pepper Smash, or the Anejo Manhattan, which range from sweet and fruity to spicy and citrusy to a stronger classic with a twist.

Cantaloupe:

Ingredients:

  • 1 ½ oz watermelon liqueur

  • 1 ½ oz vodka

  • 2 oz orange juice

  • Splash of lime

Directions:

  • Shake ingredients together and pour into a martini glass

  • Garnish with a melon ball

Pepper Smash:

Ingredients:

  • 1/3 a pint of loose mint

  • 2 oz Krogstad Aquavit

  • ¾ oz freshly pressed lime juice

  • ¾ oz freshly extracted yellow bell pepper juice

  • ¾ oz house blended grade A maple syrup

Directions:

  • Muddle mint

  • Shake ingredients

  • Pour into an Old Fashioned glass

  • Garnish with a mint sprig

    Anejo Manhatten

    Anejo Manhatten

Anejo Manhattan:

Ingredients:

  • 2 oz El Tesoro Anejo Tequila

  • ½ oz Martini and Rossi Sweet Vermouth

  • ¼ oz Licor 43

  • 1 dash Angostura Bitters

  • 1 dash Regan’s No. 6 Orange Bitters

  • Mole Salami Wrapped Sour Cherry for garnish

scottsdale

Updates on the Hottest Spots in Scottsdale

75 Never Looked So Good

OEG-Flowers-610x360

Next time it’s your birthday, invite the world famous Dale Chihuly to come. That’s exactly what the Desert Botanical Garden is doing to commemorate its 75th anniversary. Credited with revolutionizing the Studio Glass movement and elevating the perception of the glass medium from the realm of craft to fine art, Chihuly has long held a love affair with the Sonoran Desert. And now he’s putting that love affair on display for the second time at DBG during Chihuly in the Garden. The exhibit blends the distinct shapes and colors of the desert region – think agave plants and the bold and brilliant sun – with Chihuly’s signature touches like brightly adorned glass balls in wooden boats. Behold Chihuly’s brilliant ability to weave his ornate pieces of art into the garden’s 50,000 indigenous plants including the iconic saguaro, cholla cactus and palo verde November 9, 2013 – May 18, 2014. The last exhibit, which ran in late 2008 and early 2009 attracted more than 550,000 over six months.

Wild West Lassoes New Cowboy Joints

Sure Scottsdale is nicknamed “The West’s Most Western Town,” but today the scene is more old west meets new west and a bit more Miranda Lambert than John Wayne. Two new modern-day saloons are adding to the collection of more than 80 hotspots in downtown, dubbed a “desert version of Miami’s South Beach” by The New York Times. The Western swung open its wooden doors with its name written in chalk on April 25, 2013. This honky-tonk is all about local country bands, home-style grub and whiskey cocktails with a cool western meets modern motif as the backdrop – think old church pews, a faux-leather bar, iron bar stools and a well-worn couch.

Just down the street, Dierks Bentley’s Whiskey Row made its debut on Independence Day as a 1920s-style saloon with a new country vibe and live tunes from national and local acts performing on a stage hanging from the ceiling directly above the bar. The owner, Bentley, who just so happens to be a Grammy-nominated country star and Phoenix native, is bringing a taste of the South to the desert with a comfort-food menu with items such as shrimp and fritters, fried pickles and BBQ grilled chicken chockfull of local ingredients. Self-serve beer and liquor on tap will quench any cowboy’s thirst.

Taste the Flavors of Real Mean Cuisine

foodtruckcaravan

Where can you get a satay daging beef skewer for dinner and a s’mores sandwich for dessert? Look no further than the Food Truck Caravan in downtown Scottsdale, which takes place each Saturday from 7:30 – 11:30 p.m. Featuring eight or more gourmet trucks from foodie havens such as Grilled Cheese Truck, Liberty Biscuits, Satay Hut, Spice It Up, Stickaberry, SuperFarm Food Truck and Udder Delights, expect everything from Southern comfort food and organic sliders to curriesand classic diner cuisine. This family and dog-friendly roundup is complete with picnic tables, live music and a caravan concierge, offering discounts at participating nearby local shops and art galleries for those who spend $8 or more on dinner.

Scottsdale – Shaken, Not Stirred

Scottsdale loves to shake things up when it comes to crafting cocktails. And there’s no better place to sip on a martini than jade bar at Sanctuary on Camelback Mountain, set to debut its new face this October. Named one of the best bars in America by Esquire magazine, this chic lounge is undergoing a major renovation that will nearly double its seating both inside and out but maintain its signature feature, floor-to-ceiling windows that offer incredible views of the surrounding mountains and valley. Cozy up with a friend or loved one at the stand-up drink bar made of authentic jade or on the patio, featuring a retractable shade, heaters and a fireplace.

You love cocktails, and you’re a fan of all things local. Then it’s time to mix it up, literally, at The Mix Up Bar, at Royal Palms Resort and Spa. Opening in September, this fun cocktail haven is the brainchild of Kim Haasarud, founder of nationally acclaimed beverage consulting company Liquid Architecture, and Paul McCabe, the new executive chef at T. Cooks, whose passion for locally sourced items is as much a part of him as his Arizona roots. Expect the unexpected with garden-to-glass cocktails featuring a lineup of ingredients like AZ Bitters Lab’s flavored bitters, La Bella Terre’s botanical sprays and vinegars from Outrageous Olive Oil & Vinegars, plus fresh produce and herbs grown in the new T. Cook’s garden. Pair a cocktail with a meal that’s designed to enhance the flavor of the alcohol.

hermosa inn

One of Scottsdale’s original cowboys, Lon Megargee, founder of the upscale, yet rustic The Hermosa Inn would be proud of the recent transformation at Last Drop at the Hermosa. This casual dining bar and grill was expanded to include outdoor seating. Daily happy hour features live entertainment and a new menu from Executive Chef Jeremy Pacheco that includes everything from salads and sandwiches to shared bites and pizzas. All handcrafted cocktails featuring house-made liquors, tinctures and bitters are whipped up by Last Drop’s Travis Nass.

On the Edge of Ingenuity

Home to more than 100 galleries, Scottsdale has long been an art mecca that’s inspired some of the greatest creative minds of the 20th and 21st century. On The Edge Gallery, an artist co-op featuring work by more than 40 artists, tells the story of just a few of these great minds through jewelry, ceramic and paintings. Step in the 2,000-square-foot gallery in downtown and encounter artists such as Dave Bigelow, whose starkly beautiful crosses are carved locally in a small woodshop; Wyatt Moody, whose sculptures tell the story of mankind’s journey and connectedness to the Earth; and Sherry Herradence, whose mixed media prints depict her fascination with bold colors, flowers and the four seasons. This one-stop shop harnesses the creative of the Southwest and Scottsdale.

scottsdale

Updates on the Hottest Spots in Scottsdale

75 Never Looked So Good

OEG-Flowers-610x360Next time it’s your birthday, invite the world famous Dale Chihuly to come. That’s exactly what the Desert Botanical Garden is doing to commemorate its 75th anniversary. Credited with revolutionizing the Studio Glass movement and elevating the perception of the glass medium from the realm of craft to fine art, Chihuly has long held a love affair with the Sonoran Desert. And now he’s putting that love affair on display for the second time at DBG during Chihuly in the Garden. The exhibit blends the distinct shapes and colors of the desert region – think agave plants and the bold and brilliant sun – with Chihuly’s signature touches like brightly adorned glass balls in wooden boats. Behold Chihuly’s brilliant ability to weave his ornate pieces of art into the garden’s 50,000 indigenous plants including the iconic saguaro, cholla cactus and palo verde November 9, 2013 – May 18, 2014. The last exhibit, which ran in late 2008 and early 2009 attracted more than 550,000 over six months.

Wild West Lassoes New Cowboy Joints

Sure Scottsdale is nicknamed “The West’s Most Western Town,” but today the scene is more old west meets new west and a bit more Miranda Lambert than John Wayne. Two new modern-day saloons are adding to the collection of more than 80 hotspots in downtown, dubbed a “desert version of Miami’s South Beach” by The New York Times. The Western swung open its wooden doors with its name written in chalk on April 25, 2013. This honky-tonk is all about local country bands, home-style grub and whiskey cocktails with a cool western meets modern motif as the backdrop – think old church pews, a faux-leather bar, iron bar stools and a well-worn couch.

Just down the street, Dierks Bentley’s Whiskey Row made its debut on Independence Day as a 1920s-style saloon with a new country vibe and live tunes from national and local acts performing on a stage hanging from the ceiling directly above the bar. The owner, Bentley, who just so happens to be a Grammy-nominated country star and Phoenix native, is bringing a taste of the South to the desert with a comfort-food menu with items such as shrimp and fritters, fried pickles and BBQ grilled chicken chockfull of local ingredients. Self-serve beer and liquor on tap will quench any cowboy’s thirst.

Taste the Flavors of Real Mean Cuisine

foodtruckcaravan Where can you get a satay daging beef skewer for dinner and a s’mores sandwich for dessert? Look no further than the Food Truck Caravan in downtown Scottsdale, which takes place each Saturday from 7:30 – 11:30 p.m. Featuring eight or more gourmet trucks from foodie havens such as Grilled Cheese Truck, Liberty Biscuits, Satay Hut, Spice It Up, Stickaberry, SuperFarm Food Truck and Udder Delights, expect everything from Southern comfort food and organic sliders to curriesand classic diner cuisine. This family and dog-friendly roundup is complete with picnic tables, live music and a caravan concierge, offering discounts at participating nearby local shops and art galleries for those who spend $8 or more on dinner.

Scottsdale – Shaken, Not Stirred

Scottsdale loves to shake things up when it comes to crafting cocktails. And there’s no better place to sip on a martini than jade bar at Sanctuary on Camelback Mountain, set to debut its new face this October. Named one of the best bars in America by Esquire magazine, this chic lounge is undergoing a major renovation that will nearly double its seating both inside and out but maintain its signature feature, floor-to-ceiling windows that offer incredible views of the surrounding mountains and valley. Cozy up with a friend or loved one at the stand-up drink bar made of authentic jade or on the patio, featuring a retractable shade, heaters and a fireplace.

You love cocktails, and you’re a fan of all things local. Then it’s time to mix it up, literally, at The Mix Up Bar, at Royal Palms Resort and Spa. Opening in September, this fun cocktail haven is the brainchild of Kim Haasarud, founder of nationally acclaimed beverage consulting company Liquid Architecture, and Paul McCabe, the new executive chef at T. Cooks, whose passion for locally sourced items is as much a part of him as his Arizona roots. Expect the unexpected with garden-to-glass cocktails featuring a lineup of ingredients like AZ Bitters Lab’s flavored bitters, La Bella Terre’s botanical sprays and vinegars from Outrageous Olive Oil & Vinegars, plus fresh produce and herbs grown in the new T. Cook’s garden. Pair a cocktail with a meal that’s designed to enhance the flavor of the alcohol.

hermosa inn

One of Scottsdale’s original cowboys, Lon Megargee, founder of the upscale, yet rustic The Hermosa Inn would be proud of the transformation at Last Drop at the Hermosa. This casual dining bar and grill was expanded to include outdoor seating. Daily happy hour features live entertainment and a new menu from Chef Jeremy Pacheco that includes everything from salads and sandwiches to shared bites and pizzas. All handcrafted cocktails are made by Last Drop’s Travis Nass.

On the Edge of Ingenuity

Home to more than 100 galleries, Scottsdale has long been an art mecca that’s inspired some of the greatest creative minds of the 20th and 21st century. On The Edge Gallery, an artist co-op featuring work by more than 40 artists, tells the story of just a few of these great minds through jewelry, ceramic and paintings. Step in the 2,000-square-foot gallery in downtown and encounter artists such as Dave Bigelow, whose starkly beautiful crosses are carved locally in a small woodshop; Wyatt Moody, whose sculptures tell the story of mankind’s journey and connectedness to the Earth; and Sherry Herradence, whose mixed media prints depict her fascination with bold colors, flowers and the four seasons. This one-stop shop harnesses the creative of the Southwest and Scottsdale.

Sanctuary

Sanctuary on Camelback Mountain Events Invite Guests to Shake Up the Week and Stir In Some Fun

While temperatures remain chilly in much of the country, things are heating up with the Sanctuary on Camelback Mountain events. The award-winning resort is beckoning guests to shake the late-winter blues with a mix of creative cocktail classes and live music that mark the return of two popular, high-demand programs, Mixology 101 and Sundays in Paradise. The resort has also unveiled a revamped menu for the daily premium happy hour in Paradise Valley, The Pour.

On Saturday afternoons at 1 p.m., Sanctuary’s expert mixologists will host Mixology 101 at jade bar, teaching participants to craft a selection of cocktails inspired by a different spirit each week. At $30 per person, theMixology 101 schedule is limited to 10 people per class and includes:

February 16: Operation Gin – From Jenever to Tanqueray 10

February 23: Whiskey Run – Scotches, Irish and Bourbons

March 2: Brandy Concoctions – Cognacs and the classics

March 9: Vodka Experiment – Infusions and other elixirs

March 16: Hollywood Cocktails – From Marilyn to Sinatra

March 23: Tequila Time – Agave treats from Mexico

March 30: Tiki Hour – Rum from around the world

Sundays in Paradise gives visitors the opportunity to enjoy Paradise Valley’s lush scenery and the live tunes of musicians like Andre Delano and Khani Cole from 2 p.m. to 6 p.m. for a cover charge of $5 ($15 for a special engagement on March 10). Gourmet Picnic Packages are also available for $55 ($65 on March 10), including admission for two, a bottle of wine, choice of appetizer, and preferred lawn seating with a blanket for the afternoon. This season’s artist line-up includes:

February 17: Andre Delano

February 24: Walt Richardson

March 3: Sugahbeat

March 10: Matt Rogers

March 17: Khani Cole

March 24: Mel Bridges

Also, check in for Sanctuary’s popular daily happy hour, The Pour, serving up a brand-new menu featuring wines and spirits, cool cocktails, and savory small plates by celebrity chef Beau MacMillan. Everything is $6! The Pour is held daily from 4 p.m. to 6 p.m. at Sanctuary’s jade bar and 10 p.m. to midnight at edge bar.

For more information, please call (480) 607-2300 or visit sanctuaryaz.com.