Tag Archives: James beard award

SONY DSC

Binkley Opening Bink's Scottsdale in Late December

Chef Kevin Binkley announces plans for the opening of his fourth restaurant, Bink’s Scottsdale, at the Shops at Hilton Village, 6107 N. Scottsdale Road, Building C, Suite 110, in Scottsdale.

Chef Binkley looks forward to the opportunities of a central Scottsdale location, “I love that so many of our regular customers live in this area. We also have over 2,400 square feet of space, which allowed us to create a larger bar space to accommodate our customers. ”

Bink’s Scottsdale promises a fresh, organic look with a casual atmosphere. It will open its doors late 2013.

Bink’s Scottsdale will be open every day with brunch, lunch, happy hour, and dinner selections. Dishes will focus primarily on locally grown and harvested meats, fruits and vegetables. The restaurant will also provide a full bar with a regular wine list, as well as a reserve wine list.

Kevin, along with his wife, Amy Binkley, own and operate three award-winning restaurants including Binkley’s Restaurant in Cave Creek, Café Bink in Carefree, and Bink’s Midtown in Central Phoenix. Each restaurant sources and promotes seasonal fare in their menus.

A Valley food pioneer, Chef Kevin Binkley has received numerous accolades. Chef Binkley has been nominated every year since 2005 for the James Beard Award Best Chef of the Southwest. In 2013, the Arizona Culinary Hall of Fame awarded him the Lifetime Achievement award for his long-term excellence in the culinary industry.

Chef Kevin Binkley previously worked at the Inn at Little Washington, and with Chef Thomas Keller at the renowned French Laundry in Napa, California. His creative culinary process has earned national distinction since opening his own restaurants in Arizona.

Established in 2004, his first restaurant, Binkley’s, was named Best Restaurant by the Arizona Republic. Bink’s Midtown, established in 2013, was recently named Best New Restaurant by both Phoenix Magazine and Phoenix New Times. Bink’s Midtown also received the Best Happy Hour Award in Central Phoenix, for the 2013 Phoenix New Times awards.

SONY DSC

Binkley Opening Bink's Scottsdale in Late December

Chef Kevin Binkley announces plans for the opening of his fourth restaurant, Bink’s Scottsdale, at the Shops at Hilton Village, 6107 N. Scottsdale Road, Building C, Suite 110, in Scottsdale.

Chef Binkley looks forward to the opportunities of a central Scottsdale location, “I love that so many of our regular customers live in this area. We also have over 2,400 square feet of space, which allowed us to create a larger bar space to accommodate our customers.”

Bink’s Scottsdale promises a fresh, organic look with a casual atmosphere. It will open its doors late 2013.

Bink’s Scottsdale will be open every day with brunch, lunch, happy hour, and dinner selections. Dishes will focus primarily on locally grown and harvested meats, fruits and vegetables. The restaurant will also provide a full bar with a regular wine list, as well as a reserve wine list.

Kevin, along with his wife, Amy Binkley, own and operate three award-winning restaurants including Binkley’s Restaurant in Cave Creek, Café Bink in Carefree, and Bink’s Midtown in Central Phoenix. Each restaurant sources and promotes seasonal fare in their menus.

A Valley food pioneer, Chef Kevin Binkley has received numerous accolades. Chef Binkley has been nominated every year since 2005 for the James Beard Award Best Chef of the Southwest. In 2013, the Arizona Culinary Hall of Fame awarded him the Lifetime Achievement award for his long-term excellence in the culinary industry.

Chef Kevin Binkley previously worked at the Inn at Little Washington, and with Chef Thomas Keller at the renowned French Laundry in Napa, California. His creative culinary process has earned national distinction since opening his own restaurants in Arizona.

Established in 2004, his first restaurant, Binkley’s, was named Best Restaurant by the Arizona Republic. Bink’s Midtown, established in 2013, was recently named Best New Restaurant by both Phoenix Magazine and Phoenix New Times. Bink’s Midtown also received the Best Happy Hour Award in Central Phoenix, for the 2013 Phoenix New Times awards.

SONY DSC

Binkley Opening Bink’s Scottsdale in Late December

Chef Kevin Binkley announces plans for the opening of his fourth restaurant, Bink’s Scottsdale, at the Shops at Hilton Village, 6107 N. Scottsdale Road, Building C, Suite 110, in Scottsdale.

Chef Binkley looks forward to the opportunities of a central Scottsdale location, “I love that so many of our regular customers live in this area. We also have over 2,400 square feet of space, which allowed us to create a larger bar space to accommodate our customers.”

Bink’s Scottsdale promises a fresh, organic look with a casual atmosphere. It will open its doors late 2013.

Bink’s Scottsdale will be open every day with brunch, lunch, happy hour, and dinner selections. Dishes will focus primarily on locally grown and harvested meats, fruits and vegetables. The restaurant will also provide a full bar with a regular wine list, as well as a reserve wine list.

Kevin, along with his wife, Amy Binkley, own and operate three award-winning restaurants including Binkley’s Restaurant in Cave Creek, Café Bink in Carefree, and Bink’s Midtown in Central Phoenix. Each restaurant sources and promotes seasonal fare in their menus.

A Valley food pioneer, Chef Kevin Binkley has received numerous accolades. Chef Binkley has been nominated every year since 2005 for the James Beard Award Best Chef of the Southwest. In 2013, the Arizona Culinary Hall of Fame awarded him the Lifetime Achievement award for his long-term excellence in the culinary industry.

Chef Kevin Binkley previously worked at the Inn at Little Washington, and with Chef Thomas Keller at the renowned French Laundry in Napa, California. His creative culinary process has earned national distinction since opening his own restaurants in Arizona.

Established in 2004, his first restaurant, Binkley’s, was named Best Restaurant by the Arizona Republic. Bink’s Midtown, established in 2013, was recently named Best New Restaurant by both Phoenix Magazine and Phoenix New Times. Bink’s Midtown also received the Best Happy Hour Award in Central Phoenix, for the 2013 Phoenix New Times awards.

best of the best awards, AZ Business Magazine Mar/Apr 2011

Best of the Best Awards 2011: Entertainment

Winner: Donovan’s Steak & Chop House

Donovan's Steak & Chop House - AZ Business Magazine Mar/Apr 2011Located in the heart of the Camelback Corridor, Donovan’s sets the standard of fine dining excellence. A classic steakhouse. A stylish, lively atmosphere. Cordially friendly. Donovan’s is a place where you can celebrate with friends, family and associates. Delectable market seafood is available for those non-steak moments, as well as mouth-watering steakhouse fare. A depth of wine variety has earned the prestigious Best of Award of Excellence from Wine Spectator. Uniquely designed private dining rooms that may accommodate 10-120 guests are the perfect venue for business events and personal celebrations. Donovan’s dedicated sales manager will help you plan a most memorable occasion.
Year Est: 2005
Principal(s): WND
Exec Chef: Robert Nixon
Donovan's Logo - AZ Business Magazine Mar/Apr 20113101 E. Camelback Rd.
Phoenix, AZ 85016
602-955-3666
www.donovanssteakhouse.com



Finalist: Vincent’s on Camelback

Vincent's on Camelback - AZ Business Magazine Mar/Apr 2011For 25 years, Vincent Guerithault has been combining his expertise in classic French cooking with Southwestern ingredients to create his signature blend of flavors. Guerithault’s career began in France. In 1976, he came to the U.S. to work at Chicago’s Le Français, and within 10 years opened his own restaurant that helped put Phoenix on the culinary map. Guerithault was the first chef ever to receive a Citation of Excellence from the International Food & Wine Society. He has received a James Beard award and the prestigious Chevalier de L’Ordre du Merite Agricole on behalf of the Republic of France.Zagat, Gourmet, Conde Nast Traveler and Travel Holiday all have lauded Guerithault and his restaurant.
Year Est: 1986
Principal(s): Vincent Guerithault
Exec Chef: Vincent Guerithault
Vincent logo - AZ Business Magazine Mar/Apr 20113930 E. Camelback Rd.
Phoenix, AZ 85018
602-224-0225
www.vincentsoncamelback.com



Finalist: T. Cook’s at Royal Palms

T. Cooks at Royal Palms - AZ Business Magazine Mar/Apr 2011Under the direction of Executive Chef Lee Hillson, Royal Palms offers the award-winning T. Cook’s restaurant. T. Cook’s boasts rustic and tempting menus featuring an array of artistic and intriguing dishes from the Mediterranean and exotic surrounding regions, with rotisserie specialties prepared at the restaurant’s centerpiece 1930s fireplace. Pastry creations are exquisitely prepared by a T. Cook’s Pastry Shop. T. Cook’s location in the original 1929 mansion creates a residential dining experience — comfortable yet elegant. Lending to the unique ambience and intimate surroundings, T. Cook’s Lounge, located just off the courtyard, is marked by rich cherry wood and hand-painted Italian frescos.
Year Est: 1997
Principal(s): Pete Ells
Exec Chef: Lee Hillson
T. Cook's Logo - AZ Business Magazine Mar/Apr 20115200 E. Camelback Rd.
Phoenix, AZ 85018
602-808-0766
www.royalpalmshotel.com


Arizona Business Magazine Mar/Apr 2011