Tag Archives: Lauren Bailey

Hall of Fame 2014

Arizona Culinary Hall of Fame honors innovators

Prepare yourself for a new flavor of ceremony at this year’s Arizona Culinary Hall of Fame, presented by the Scottsdale Culinary Festival and the Scottsdale League for the Arts. The star-studded soiree will be held at Scottsdale’s premier entertainment venue, Livewire. Photos of Arizona’s culinary legends will light up the 25-foot HD diagonal video wall, while the names of this year’s nominees will carousel on the mezzanine’s sweeping LED screen. Unlike previous celebrations of the Grand Canyon state’s culinary masters, this year’s tickets will be available to the general public for $25.

The ceremony will recognize 2015’s best chef, restaurateur, and beverage master. All of last year’s recipients (Joe Johnston of Agritopia, Joe’s Real BBQ and Joe’s Farm Grill; Craig DeMarco & Lauren Bailey of Upward Projects; Aaron Chamberlin of St. Francis and Phoenix Public Market Café; and Micah Olson of Bar Crudo) will present the award to 2015’s culinary tastemakers. What’s more, small bites will be provided by each of the 2014 Culinary Hall of Fame recipients for those in attendance.

Also as part of this year’s event, the late Glenn Humphrey, an icon in the culinary world in Phoenix, will be recognized with the Lifetime Achievement Award presented to his family in memory of his achievements in the culinary landscape of Arizona.  Judith Wolf, a leader in childhood arts education and director of arts programs at Young Arts Arizona, will receive this year’s Alex Simon Award. 

Along with their induction into the Arizona Culinary Hall of Fame, winners will be presented with their own Ed Mell-designed trophy that has been given to each inductee over the 24-year history, and $500 will be donated to the charitable organization of their choosing. An electoral kitchen including chefs, mixologists, media, farmers, organization leaders and board members will vote for this year’s inductees.   The voting body includes the Scottsdale League for the Arts membership, the food and beverage community, the Scottsdale Convention & Visitors Bureau and all past recipients of the Arizona Culinary Hall of Fame awards.

When: Monday, March 30 at 6:30 pm

Where: Livewire, 7320 East Indian Plaza, Scottsdale, AZ 85251

Tickets: $25 per person, tickets can be purchased at www.scottsdalefest.org

Postino Annex, Upward Projects

Postino opens newest location in 1950s art studio next month

Next Wednesday, Oct. 1, the latest Postino WineCafé location, Postino Annex (615 S. College Avenue) will open in Tempe inside a revamped former art studio just steps away from the ASU campus. Tucked into the historic ASU Art Annex building, this fourth Valley Postino location will help serve as a new gateway to ASU’s main campus as part of the all-new ASU Recruitment Walk on College Avenue. The project is also a special honor that’s very near and dear to the owners, as all four (Kris & Craig DeMarco and Lauren & Wyatt Bailey) are ASU alumni.

“It means a lot to us to return to our roots here in Tempe and ASU,” says co-owner, Craig DeMarco, “From our sharable menus to the open and communal layout, we really hope Postino Annex serves as a new neighborhood hub for this vibrant college community that helped shape our success.”

According to Tempe Mayor Mark Mitchell, “On behalf of the City of Tempe, we’re excited to welcome a great local company like Postino to be a part of our community. Not only is it going to help anchor the new ASU Recruitment Walk, it will bring new life and vitality to College Avenue by restoring this beautiful historic building.”

Open daily for lunch and dinner with brunch every weekend, at Postino Annex guests will savor a compact yet craveable menu of bruschettas, from-scratch soups, fresh salads and hearty panini sandwiches – all made with the finest local ingredients. Plus, every Saturday and Sunday (9 a.m. to 1 p.m.) Postino serves up farm-fresh brunch fare with a side of live music and $5 mimosas. Not to mention, Postino’s ever-changing selection of boutique wines and craft beers, including 16 beers on tap and two dedicated nitro taps.  Enjoy signature specials such as $5 Before 5 p.m., offered everyday on all wines by the glass and draft beer pitchers, and $20 Bottle & Board on Monday & Tuesday evenings.

Architecturally, this low-slung mid-century modern space has been artfully reinvented to create a light, airy yet stylish space that blurs the lines between the indoors and outdoors thanks to Postino’s trademark rollup garage doors leading to two lushly-landscaped patios. Here, guests can cozy up inside an intimate booth, settle in at the large indoor/outdoor walnut butcher block bartop, sip in the sun on the oversized outdoor sofa seats or make some friends at the various communal tables, all while soaking in the funky vintage furnishings and colorful custom artwork.

Postino Annex is located at 615 S. College Avenue, Tempe, AZ 85281 and open from Monday – Thursday 11 am – 11 pm; Friday 11 am – midnight; Saturday 9 am – midnight; Sunday 9 am – 10 pm.

Entrepreneurs

Entrepreneurs’ group honors innovators

Entrepreneurs’ Organization Arizona (EO) announced its selection for two highly coveted membership awards for the 2013-14-board year. Lauren Bailey, co-owner of the Upward Projects restaurants was dubbed the ‘Entrepreneur of the Year’ and Robert Clinkenbeard, founding principal of Integrated Landscape Management received the ‘Member of the Year’ award at the conclusion of the group’s global 24-Hour Learning Day event. Both recipients were peer nominated from amongst the membership, which is made up of 150 successful Arizona business owners.

Arizona entrepreneurs are invited to join EO based on business performance. Out of 131 global chapters spanning 40 countries, EO Arizona is a leader in ingenuity and creative thought. Their purpose is to propel entrepreneurs to learn and grow from each other, leading to greater business success and enriched personal lives.

“This is the first year for the prestigious awards and all nominees were, quite frankly, outstanding,” says David Loaney EO Arizona board president. “We have a highly driven membership that includes some of the most successful business leaders in Arizona. We felt it was important to recognize their accomplishments and significant contributions they have made to the organization as well as the greater community.”

The EO Arizona board set stringent guidelines for award recipients. After being nominated by fellow member, the award selection committee reviewed each submission, selected finalists, then held lengthy individual interviews for in-depth discovery of goal attainment. Winners were chosen based solely on accomplishments throughout the year. Entrepreneur of the Year was measured on the successes and growth of the member’s business while the Member of the Year was determined on the individual contributions to the chapter.

With Upward Projects in the past year, Bailey oversaw considerable growth of her company as they opened two new restaurants, one new concept and added 140 employees to the organization. Individually, Bailey was also nominated for various community honors. Clinkenbeard served as a role model for members and prospects with his active engagement and participation.

“My goal in EO is to impart some of the lessons I’ve learned throughout my career to other business owners, helping them navigate the sometimes difficult path to success,” says Clinkenbeard on his active chapter participation. “When our Arizona business owners are successful, the community wins with greater employment, a healthier workforce and increased attention to our local neighborhoods. Giving back of our time and talent is the best way I’ve found to achieve that.”