lemon Archives

The Dish: Lemon Curd

Lemons, Deborah Missel 2013

There are a lot of lemon curd recipes out there but my personal favorite comes from pastry chef Stella Parks and her whimsically delicious website BraveTart. It’s all natural, incredibly easy, and surprisingly light. I’ve used this recipe for several years and its never let me down. It’s intensely lemony and there’s no need for any cornstarch… Read More →

The Dish: Spicy Spaghettini with Preserved Lemon

preserved lemons

Preserved lemons are an amazing addition to pasta dishes, roasted or grilled meats, vegetables, even cocktails! Their tangy and salty flavor adds a Mediterranean vibe to any dish. Preserved lemons can be bought at specialty food stores or ordered online, but if you have a lemon tree in your backyard like I do, try your… Read More →