Tag Archives: Lon’s at the Hermosa Inn

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Top 5 Restaurants: Local Favorites

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Get ready to experience Arizona’s spring/summer 2014 Top 5 Restaurants Local Favorites! And use Experience AZ to guide you toward a visit that will make you want to come back time after time to keep crossing the must see hot spots off your Top 5 lists.



Top 5 Restaurants: Local Favorites

Cornish Pasty
3800 N. Goldwater Blvd. Scottsdale, AZ 85251

(480) 945-1220
Website
Cornwall native Dean Thomas confesses to eating at least five pasties a week when he was growing up in Saltash, Cornwall. Dean still remembers every Friday he would go over to his ‘Nans’(Grandmas) house for pasties. Apparently, “They were bloody awsome!”

Lon’s at the Hermosa Inn
5532 N. Palo Cristi Rd. Paradise Valley, AZ 85253

(602) 955-7878
Website
This expensive Paradise Valley New American restaurant offers phenomenal views of Camelback Mountain from the patio and unique fare that ranges from melt-in-your-mouth braised beef ribs to a don’t-miss brunch.

Rokerij
6335 N. 16th St. Phoenix, AZ 85016

(602) 287-8900
Website
Amazing atmosphere, food and drink. Rokerij is one of those special places where Phoenix residents take their friends and family to impress them.

Binkley’s Restaurant
6920 E. Cave Creek Rd. Cave Creek, AZ 85331

(480) 437-1072
Website
In a town of cowboy bars, chef Kevin Binkley creates a world-class menu featuring dishes like black-truffle whipped potatoes, monkfish with gnocchi, braised greens and i’itoi onions, and red-wine-poached filet mignon.

The Stockyards
5009 E. Washington St., #115 Phoenix, AZ 85034

(602) 273-7378
Website
In 1947, The Stockyards, Arizona’s Original Steakhouse, opened its doors for the first time with a menu focused solely on its historical past: beef. Staying true to its heritage, The Stockyards’ menu continues to feature only the finest corn-fed, aged steaks and prime rib.

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dinner

NB|AZ to Host Taste of the Biltmore Oct. 3

National Bank of Arizona (NB|AZ) announced its seventh annual Taste of the Biltmore event, which is scheduled for Thursday, October 3 from 6 to 9 p.m. at the NB|AZ Biltmore Corporate Center. This highly anticipated kick-off to the Fall social season will bring the best of the Biltmore community together to enjoy unlimited food and wine tastes from more than 20 local restaurants.

All proceeds from the event will benefit the Act One Foundation (Act One), an organization that provides educational field trips to visual and performing arts centers for Arizona students. Act One provides transportation and resources to underserved public school children so that they can experience art and culture within their communities. In its inaugural year, Act One benefitted more than 20,000 K-12 public schoolchildren in Maricopa County.

“NB|AZ Taste of the Biltmore is the perfect way to bring the community together to enjoy delicious cuisine, while giving back to the community,” said Jathan Segur, senior vice president of sales and marketing for NB|AZ. “Each year the attendance grows allowing us to offer tremendous support to our designated beneficiary, and this year we are thrilled to be able to contribute to the Act One Foundation.”

“We are thrilled National Bank of Arizona has selected Act One as their partner in NB|AZ Taste of the Biltmore,” said Teniqua Broughton, executive director of the Act One Foundation. “Less than 50 percent of Arizona public schools provide integrated arts education in the curriculum due to budget constraints. Act One Foundation was created to address this need, and the collected funds from this event will help us serve these students.”

Participating restaurants include some of the Valley’s most recognized names: Central Bistro, Lon’s at the Hermosa Inn, Donovan’s Steak & Chop House, The Capital Grille, Season’s 52, True Food Kitchen, Zinburger Wine & Burger Bar, amongst many others.

Tickets are $35 online and at the door. To purchase tickets or to find out more about the event, including a full list of participating restaurants, please visit www.nbaztaste.com.

dinner

NB|AZ to Host Taste of the Biltmore Oct. 3

National Bank of Arizona (NB|AZ) announced its seventh annual Taste of the Biltmore event, which is scheduled for Thursday, October 3 from 6 to 9 p.m. at the NB|AZ Biltmore Corporate Center. This highly anticipated kick-off to the Fall social season will bring the best of the Biltmore community together to enjoy unlimited food and wine tastes from more than 20 local restaurants.

All proceeds from the event will benefit the Act One Foundation (Act One), an organization that provides educational field trips to visual and performing arts centers for Arizona students. Act One provides transportation and resources to underserved public school children so that they can experience art and culture within their communities. In its inaugural year, Act One benefitted more than 20,000 K-12 public schoolchildren in Maricopa County.

“NB|AZ Taste of the Biltmore is the perfect way to bring the community together to enjoy delicious cuisine, while giving back to the community,” said Jathan Segur, senior vice president of sales and marketing for NB|AZ. “Each year the attendance grows allowing us to offer tremendous support to our designated beneficiary, and this year we are thrilled to be able to contribute to the Act One Foundation.”

“We are thrilled National Bank of Arizona has selected Act One as their partner in NB|AZ Taste of the Biltmore,” said Teniqua Broughton, executive director of the Act One Foundation. “Less than 50 percent of Arizona public schools provide integrated arts education in the curriculum due to budget constraints. Act One Foundation was created to address this need, and the collected funds from this event will help us serve these students.”

Participating restaurants include some of the Valley’s most recognized names: Central Bistro, Lon’s at the Hermosa Inn, Donovan’s Steak & Chop House, The Capital Grille, Season’s 52, True Food Kitchen, Zinburger Wine & Burger Bar, amongst many others.

Tickets are $35 online and at the door. To purchase tickets or to find out more about the event, including a full list of participating restaurants, please visit www.nbaztaste.com.

Photo: LON’s at The Hermosa Inn

Top 5: American Contemporary Restaurants (Fall-Winter 2012)

The Top 5 American Contemporary — as voted on by Experience AZ readers:

elements

5700 E. McDonald Dr.,
Paradise Valley, AZ 85253
(800) 245-2051
sanctuaryoncamelback.com
Award-winning cuisine and spectacular views make dining at elements a Sanctuary highlight.


LON’s at The Hermosa Inn

5532 N. Palo Cristi Rd.,
Paradise Valley, AZ 85253
(800) 241-1210
hermosainn.com/lons
LON’s offers comfort cuisine that utilizes age-old cooking methods of smoking, roasting and wood-grilling and the use of authentic Arizona flavors.


Tarbell’s

3213 E. Camelback Rd.,
Phoenix, AZ 85018
(602) 955-8100
tarbells.com
One of the Valley’s most happening places with bistro fare, using locally grown and organic produce where possible.


Quiessence Restaurant

6106 S. 32nd St.,
Phoenix, AZ 85042
(602) 276-0601
quiessencerestaurant.com
Featuring one of the Valley’s only true “daily menus,” Quiessence invites you to savor award-winning, handcrafted contemporary American cuisine inspired by tradition and seasonality.


Binkley’s Restaurant

6920 E. Cave Creek Rd.,
Cave Creek, AZ 85331
(480) 437-1072
binkleysrestaurant.com
In a town of cowboy bars, chef Kevin Binkley creates a world-class menu featuring dishes like black-truffle whipped potatoes, monkfish with gnocchi, braised greens and i’itoi onions, and red-wine-poached filet mignon.

Experience AZ Fall-Winter 2012

 

Top 5 American Restaurants (Spring-Summer 2012)

Top 5: American Restaurants (Spring-Summer 2012)

The Top 5 American Restaurants — as voted on by Experience AZ readers:

Binkley’s Restaurant

6920 E. Cave Creek Rd.,
Cave Creek, AZ 85331
480-437-1072
binkleysrestaurant.com
In a town of cowboy bars, chef Kevin Binkley creates a world-class menu featuring dishes like black-truffle whipped potatoes, monkfish with gnocchi, braised greens and i’itoi onions, and red-wine-poached filet mignon.


Tarbell’s

3213 E. Camelback Rd.,
Phoenix AZ 85018
602-955-8100
tarbells.com
One of the Valley’s most happening places with bistro fare, using locally grown and organic produce where possible.


Elements

5700 E. McDonald Dr.,
Paradise Valley, AZ 85253
800-245-2051
sanctuaryoncamelback.com
Award-winning cuisine and spectacular views make dining at Elements a Sanctuary highlight.


Lon’s at the Hermosa Inn

5532 N. Palo Cristi Rd.,
Paradise Valley, AZ 85253
800-241-1210
hermosainn.com/lons
Lon’s offers comfort cuisine that utilizes age-old cooking methods of smoking, roasting and wood-grilling and the use of authentic Arizona flavors.


Quiessence Restaurant

6106 S. 32nd St.,
Phoenix, AZ 85042
602-276-0601
quiessencerestaurant.com
Featuring one of the Valley’s only true “daily menus” Quiessence invites you to savor award-winning handcrafted contemporary American cuisine inspired by tradition and seasonality.

Experience AZ Spring-Summer 2012