Tag Archives: Mastro’s Ocean Club

Top5-seafood

Top 5 Restaurants: Seafood (Spring-Summer 2014)

[cjtoolbox name='Experience AZ Top5']

Get ready to experience Arizona’s spring/summer 2014 Top 5 Restaurants Seafood! And use Experience AZ to guide you toward a visit that will make you want to come back time after time to keep crossing the must see hot spots off your Top 5 lists.



Top 5 Restaurants: Seafood

Bluewater Grill Seafood Restaurant
1720 E. Camelback Rd. Phoenix, AZ 85016

(602) 277-3474
Website
This Camelback Corridor restaurant makes seafood its specialty. Bluewater is casual, fun, owner-operated, offers a kid’s menu, oyster bar, patio dining and full bar with a great wine list and happy hour.

Eddie V’s Prime Seafood
15323 N. Scottsdale Rd, AZ 85254

(480) 730-4800
Website
Eddie V’s Prime Seafood was inspired by the great classic seafood restaurants of New Orleans, San Francisco and Boston. Eddie V’s offers the freshest seafood, right off the docks, in a warm and inviting atmosphere.

Mastro’s Ocean Club
15045 N. Kierland Blvd. Scottsdale, AZ 85254

(480) 443-8555
Website
Mastro’s Ocean Club combines world-class service and seafood-focused cuisine in an elegant and energetic atmosphere. The restaurant’s menu features an impressive array of fresh upscale seafood, including favorites such as the three-tiered iced Seafood Tower, bone-in filet, lobster mashed potatoes and a one-of-a-kind warm butter cake.

Cuttlefish Ocean Kitchen
8777 N. Scottsdale Rd. Scottsdale, AZ 85253

(480) 947-3214
Website
Cuttlefish is a seafood restaurant with modern Italian flair, courtesy of a well-known family of restaurateurs. The restaurant is the brainchild of Joey Maggiore, who starred with his sister, Melissa, in the Food Network reality show “Family Style.”

The Salt Cellar
550 N. Hayden Rd. Scottsdale, AZ 85257

(480) 947-1963
Website
While the specialty is seafood — baked, broiled, sautéed, deep-fried, steamed and sliced — that will exceed your expectations, it’s the funky atmosphere — the dining rooms, bar and kitchen are underground — that makes Salt Cellar a must-visit restaurant.

fun-fact-seafood
Seafood Restaurants - EAZ Fall-Winter 2012

Top 5: Seafood Restaurants (Fall-Winter 2012)

The Top 5 Seafood Restaurants — as voted on by Experience AZ readers:

Salt Cellar Restaurant

550 N. Hayden Rd.,
Scottsdale, AZ 85257
(480) 947-1963
saltcellarrestaurant.com
While the specialty is seafood — baked, broiled, sautéed, deep-fried, steamed and sliced — that will exceed all your expectations, it’s the funky atmosphere — the dining rooms, bar and kitchen are underground — that makes Salt Cellar a must-visit restaurant.


Mastro’s Ocean Club

15045 N. Kierland Blvd.,
Scottsdale, AZ 85254
(480) 443-8555
mastrosrestaurants.com
Mastro’s Ocean Club combines world-class service and seafood-focused cuisine in an elegant and energetic atmosphere. The restaurant’s menu features an impressive array of fresh upscale seafood, including favorites such as the three-tiered iced Seafood Tower, bone-in filet, lobster mashed potatoes and a one-of-a-kind warm butter cake.


Eddie V’s Prime Seafood

15323 N. Scottsdale Rd, # E1-160,
Scottsdale, AZ 85254
(480) 730-4800
eddiev.com
Eddie V’s Prime Seafood was inspired by the great classic seafood restaurants of New Orleans, San Francisco and Boston. Eddie V’s offers the freshest seafood, right off the docks, in an atmosphere that is warm and inviting.


Ocean Prime

5455 E. High St.,
Phoenix, AZ 85054
(480) 347-1313
oceanprimephoenix.com
Ocean Prime, a Cameron Mitchell Restaurant, serves prime beef, fresh seafood and fish accompanied by an award-winning wine list and handcrafted cocktails.


Bluefin Seafood Bistro

7053 N. Oracle Rd.,
Tucson, AZ 85704
bluefintucson.com
Bluefin Seafood Bistro offers guests breakfast, lunch and dinner with bar specials and dessert available as well. Bluefin has a variety of entertainment visit on Fridays 7-10 p.m., all posted online.

Experience AZ Fall-Winter 2012

 

Top 5 Seafood Restaurants (Spring-Summer 2012)

Top 5: Seafood Restaurants (Spring-Summer 2012)

The Top 5 Seafood Restaurants — as voted on by Experience AZ readers:

Eddie V’s Prime Seafood

15323 N. Scottsdale Rd, # E1-160, Scottsdale, AZ 85254
480-730-4800
eddiev.com
Eddie V’s Prime Seafood was inspired by the great classic seafood restaurants of New Orleans, San Francisco and Boston. Eddie V’s offers the freshest seafood, right off the docks, in an atmosphere that is warm and inviting.


Mastro’s Ocean Club

15045 N. Kierland Blvd.,
Scottsdale, AZ 85254
480-443-8555
mastrosrestaurants.com
Mastro’s Ocean Club combines world-class service and seafood-focused cuisine in an elegant and energetic atmosphere. The restaurant’s menu features an impressive array of fresh upscale seafood, including favorites such as the three-tiered iced Seafood Tower, bone-in filet, lobster mashed potatoes and a one-of-a-kind warm butter cake.


Stingray Sushi

Locations in Phoenix and Scottsdale
602-955-2008
stingraysushi.com
Stingray Sushi delivers a unique blend of contemporary style and energy with spirit of Latin influenced Japanese cuisine. Born from a soul of taste, sound and design, Stingray Sushi combines the artful creation of sushi, Japanese fare and savory libations to deliver a truly distinctive experience.


Ocean Prime

5455 E. High St.,
Phoenix, AZ 85054
480-347-1313
oceanprimephoenix.com
Ocean Prime, a Cameron Mitchell Restaurant, serves prime beef, fresh seafood and fish accompanied by an award-winning wine list and handcrafted cocktails.


Salt Cellar Restaurant

550 N. Hayden Rd.,
Scottsdale, AZ 85257
480-947-1963
saltcellarrestaurant.com
While the specialty is seafood — baked, broiled, sautéed, deep-fried, steamed and sliced — that will exceed all your expectations, it’s the funky atmosphere — the dining rooms, bar and kitchen are underground — that makes Salt Cellar a must-visit restaurant.

Experience AZ Spring-Summer 2012

Mastro's

Mastro’s Restaurants Celebrates 10 Years In Scottsdale

This falls marks the 10th anniversary of the three Mastro’s Restaurants here in the Valley. Mastro’s City Hall and Mastro’s Ocean Club opened in 2002 while the Original Mastro’s Steakhouse opened in 1999.

Mastro'sTo celebrate, all three locations will sell select signature cocktails at a discounted price of $10 starting in September. In addition, for one night only on Wednesday, October 10, the three restaurants will serve their Signature Warm Butter Cake dessert free of charge.

Senior Vice President of Operations for Mastro’s Restaurants, Jason Miranda, says that since the new ownership in 2007, focus has been on “creating a guest for life.”

“This means putting the guest first at all times and profit will follow,” Miranda says.Mastro's

Miranda contends that three main factors have contributed to the success of the Mastro’s brand over the past decade: quality of food, quality of service, and ambiance.

“We use only the finest ingredients for all of our dishes, and in 2010 we went through all of our recipes and remade them with an emphasis on healthier methods, which include items like less salt and spices, with the consultation of a James Beard award-winning chef,” Miranda says. “Employees are empowered to make decisions which ensure guest needs.

Mastro's“We reimburse all servers and managers who want to get become certified sommeliers and more. Live entertainment seven days a week gives a lively feel to our establishment. Many diners choose to stay after to enjoy the sounds and excitement in our lounge.”

As Mastro’s Restaurants continues to grow, Miranda assures that focus will remain on the three aforementioned core values.

“At Mastro’s Restaurants, we believe in genuine guest service and hospitality,” Miranda says. “We refuse to accept mediocrity or resting on our laurels when it comes to our guests expectations. You will be seeing us soon in major markets at our own pace.”

For more information about Mastro’s Restaurants, visit mastrosrestaurants.com.