Tag Archives: Napa

sedona-sunrise

Sedona No. 13 among Top 25 U.S. Destinations

Sedona has been ranked as one of the Travelers’ Choice® 2014 “Top 25 Destinations in the United States.” Coming in at No. 13, Sedona is pleased with the abundance of positive feedback and awe-inspiring reaction of both long time visitors and newcomers to the area.

“Sedona is a true oasis, a vacationer’s paradise in the middle of the Arizona desert. Here, you’ll find resorts and spas, canyons and red rock formations. Bell Rock and Oak Creek Canyon are great hiking spots, and the dramatic architecture of the Chapel of the Holy Cross is a religious experience itself. When the sun dips down below the horizon it introduces the best show in Sedona: the night sky.” –TripAdvisor

“On behalf of the Sedona Chamber of Commerce & Tourism Bureau, it is great honor to be placed on the Travelers’ Choice® 2014 Top 25 Destinations in the United States. As the world’s largest travel site, TripAdvisor assists visitors in gathering travel information, posting travel reviews and engaging in interactive travel forums. This powerful web-based company boasts 200 million unique monthly visitors and over 100 million reviews and opinions. We are honored that world travelers voted Sedona as one of the best destinations to visit in the US,” says Jennifer Wesselhoff, President/CEO of the Sedona Chamber of Commerce.

The top 25 destinations include: New York, San Francisco, Chicago, Las Vegas, Orlando, Washington DC; Boston, Los Angles, Honolulu, New Orleans, Seattle, Miami, Sedona, Savannah, Charleston, Napa, San Antonio, Lahaina, Portland, Philadelphia, Myrtle Beach, Kailua Kona, Palm Springs, Naples, and Houston.

In addition to Sedona’s superb positioning, beautiful Adobe Grand Villas has been ranked No. 3 out of 25 on the Travelers’ Choice® 2014 “Top 25 Small Hotels” list; as well as #5 on the “25 Most Romantic Hotels in the United States”. “We have such great guests, who become friends rather than just customers. We have a very high return rate due to our staff treating each guest as they are the only ones, even if it’s a full house. The villas are designed to create an intimate experience. Fires places are located in each room as well as by the Jacuzzi tub. Couples can also memorialize their special stay or occasion on our unique Love Lock fence. Call to create a special romantic stay, from flowers, couples massages, to a private dinner prepared special by Michael Merilli.”

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Binkley Opening Bink's Scottsdale in Late December

Chef Kevin Binkley announces plans for the opening of his fourth restaurant, Bink’s Scottsdale, at the Shops at Hilton Village, 6107 N. Scottsdale Road, Building C, Suite 110, in Scottsdale.

Chef Binkley looks forward to the opportunities of a central Scottsdale location, “I love that so many of our regular customers live in this area. We also have over 2,400 square feet of space, which allowed us to create a larger bar space to accommodate our customers. ”

Bink’s Scottsdale promises a fresh, organic look with a casual atmosphere. It will open its doors late 2013.

Bink’s Scottsdale will be open every day with brunch, lunch, happy hour, and dinner selections. Dishes will focus primarily on locally grown and harvested meats, fruits and vegetables. The restaurant will also provide a full bar with a regular wine list, as well as a reserve wine list.

Kevin, along with his wife, Amy Binkley, own and operate three award-winning restaurants including Binkley’s Restaurant in Cave Creek, Café Bink in Carefree, and Bink’s Midtown in Central Phoenix. Each restaurant sources and promotes seasonal fare in their menus.

A Valley food pioneer, Chef Kevin Binkley has received numerous accolades. Chef Binkley has been nominated every year since 2005 for the James Beard Award Best Chef of the Southwest. In 2013, the Arizona Culinary Hall of Fame awarded him the Lifetime Achievement award for his long-term excellence in the culinary industry.

Chef Kevin Binkley previously worked at the Inn at Little Washington, and with Chef Thomas Keller at the renowned French Laundry in Napa, California. His creative culinary process has earned national distinction since opening his own restaurants in Arizona.

Established in 2004, his first restaurant, Binkley’s, was named Best Restaurant by the Arizona Republic. Bink’s Midtown, established in 2013, was recently named Best New Restaurant by both Phoenix Magazine and Phoenix New Times. Bink’s Midtown also received the Best Happy Hour Award in Central Phoenix, for the 2013 Phoenix New Times awards.

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Binkley Opening Bink’s Scottsdale in Late December

Chef Kevin Binkley announces plans for the opening of his fourth restaurant, Bink’s Scottsdale, at the Shops at Hilton Village, 6107 N. Scottsdale Road, Building C, Suite 110, in Scottsdale.

Chef Binkley looks forward to the opportunities of a central Scottsdale location, “I love that so many of our regular customers live in this area. We also have over 2,400 square feet of space, which allowed us to create a larger bar space to accommodate our customers.”

Bink’s Scottsdale promises a fresh, organic look with a casual atmosphere. It will open its doors late 2013.

Bink’s Scottsdale will be open every day with brunch, lunch, happy hour, and dinner selections. Dishes will focus primarily on locally grown and harvested meats, fruits and vegetables. The restaurant will also provide a full bar with a regular wine list, as well as a reserve wine list.

Kevin, along with his wife, Amy Binkley, own and operate three award-winning restaurants including Binkley’s Restaurant in Cave Creek, Café Bink in Carefree, and Bink’s Midtown in Central Phoenix. Each restaurant sources and promotes seasonal fare in their menus.

A Valley food pioneer, Chef Kevin Binkley has received numerous accolades. Chef Binkley has been nominated every year since 2005 for the James Beard Award Best Chef of the Southwest. In 2013, the Arizona Culinary Hall of Fame awarded him the Lifetime Achievement award for his long-term excellence in the culinary industry.

Chef Kevin Binkley previously worked at the Inn at Little Washington, and with Chef Thomas Keller at the renowned French Laundry in Napa, California. His creative culinary process has earned national distinction since opening his own restaurants in Arizona.

Established in 2004, his first restaurant, Binkley’s, was named Best Restaurant by the Arizona Republic. Bink’s Midtown, established in 2013, was recently named Best New Restaurant by both Phoenix Magazine and Phoenix New Times. Bink’s Midtown also received the Best Happy Hour Award in Central Phoenix, for the 2013 Phoenix New Times awards.

SONY DSC

Binkley Opening Bink's Scottsdale in Late December

Chef Kevin Binkley announces plans for the opening of his fourth restaurant, Bink’s Scottsdale, at the Shops at Hilton Village, 6107 N. Scottsdale Road, Building C, Suite 110, in Scottsdale.

Chef Binkley looks forward to the opportunities of a central Scottsdale location, “I love that so many of our regular customers live in this area. We also have over 2,400 square feet of space, which allowed us to create a larger bar space to accommodate our customers.”

Bink’s Scottsdale promises a fresh, organic look with a casual atmosphere. It will open its doors late 2013.

Bink’s Scottsdale will be open every day with brunch, lunch, happy hour, and dinner selections. Dishes will focus primarily on locally grown and harvested meats, fruits and vegetables. The restaurant will also provide a full bar with a regular wine list, as well as a reserve wine list.

Kevin, along with his wife, Amy Binkley, own and operate three award-winning restaurants including Binkley’s Restaurant in Cave Creek, Café Bink in Carefree, and Bink’s Midtown in Central Phoenix. Each restaurant sources and promotes seasonal fare in their menus.

A Valley food pioneer, Chef Kevin Binkley has received numerous accolades. Chef Binkley has been nominated every year since 2005 for the James Beard Award Best Chef of the Southwest. In 2013, the Arizona Culinary Hall of Fame awarded him the Lifetime Achievement award for his long-term excellence in the culinary industry.

Chef Kevin Binkley previously worked at the Inn at Little Washington, and with Chef Thomas Keller at the renowned French Laundry in Napa, California. His creative culinary process has earned national distinction since opening his own restaurants in Arizona.

Established in 2004, his first restaurant, Binkley’s, was named Best Restaurant by the Arizona Republic. Bink’s Midtown, established in 2013, was recently named Best New Restaurant by both Phoenix Magazine and Phoenix New Times. Bink’s Midtown also received the Best Happy Hour Award in Central Phoenix, for the 2013 Phoenix New Times awards.