Tag Archives: recipes

Thirsty Thursdays: Thirsty Lion

Thirsty Lion in Tempe is a local favorite for happy hour, dining, parties, and watching sports. The menu expands from traditional bar food to include delectable appetizers, entrees, and cocktails. I tried two cocktails, each paired with a specific entrée, to create a delicious meal. The Blood Orange Cosmo was packed with a sweet, orange flavor with a twist of tartness the makes the blood orange distinct. This drink complemented the smoked salmon with mango quinoa, a perfect choice for salmon lovers. The Bordeaux Drop was my favorite with a mix of cherries, citrus, and a sugar rim. This amazing drink was paired with a slightly spicy and tart kale salad and a fabulous Kobe burger. These are only a few of the fantastic items to mix and match at Thirsty Lion’s at Tempe Marketplace.

tl.bloodorangecosmoBlood Orange Cosmo
Ingredients:
• 2 oz Absolut Mandarin vodka
• 1 oz Blood Orange puree
• ½ oz Triple Sec
• 2 lime wedges
• 1 orange wedge
• ½ oz cranberry juice
• ½ orange ring
Directions:
• Chill martini glass prior to production
• Coat edge of glass with sugar rim
• Add vodka, blood orange puree, Triple Sec and cranberry juice to a mixer glass
• Cover with beaker and shake 10-12 times vigorously
• Strain into a sugar rimmed cocktail glass
• Garnish with orange wheel on edge of glass

tl.bordeauxcherrydropBordeaux Drop
Ingredients:
• 1 oz Smirnoff Vanilla vodka
• 1 oz Smirnoff Citrus vodka
• 2 dashes Fee Bros Cherry Bitters
• 1 oz Passion Puree
• 1 oz simple syrup
• 3 Bordeaux cherries
• 3 lemon wedges
Directions:
• Muddle cherries, lemons and ice
• Combine liquid ingredients into shaker and shake 12 times
• Strain into a martini glass rimmed with sugar
• Garnish with a cherry

foreground desert tray with coffee press and cup out of focus in background

Regions Bistro & Bar Highlights Recipes From Around The Country

With a brand new location in Scottsdale, Regions Bistro & Bar is serving American comfort food in style. In fact, it’s serving the type of homestyle cooking that would make Mom proud. Every month, one page in the menu changes to represent food from a different region (get it?) of the United States — from New England to the Pacific Northwest and everything in between.

Part of the menu remains constant, but this twist on cuisine and cocktails keeps things interesting and customers coming back each month. In case you don’t see your favorite region’s culinary dishes, the restaurant takes suggestions for future menus.

The ever-changing menu isn’t the only thing that hooks patrons. I was intrigued by the modern, sophisticated atmosphere from the moment I walked inside. Regions truly has something for everyone. The lounge, complete with a bar and televisions, is a great place for socializing and enjoying the happy hour specials. Meanwhile, intimate dinner seating, along with private dining areas, provide a cozier experience. The restaurant’s impressive happy hour specials with half-price drinks and small plates every day from 3-7 p.m., make it even more appealing.

The cocktails provide tasty enjoyment and amusement with creative names such as the Tree Hugger, the Flirtini and the Face Lift.

After checking out the lounge, our party moved into the dining area and began to examine the menu. It does indeed feature traditional American comfort food, but we could tell it was going to be a step up from what we were used to. For appetizers, we decided to sample steamed Oregon mussels from the regular menu and fried green tomatoes and okra from the monthly regional menu, which featured Mississippi soul food. The mussels, which were steamed in pinot gris, garlic, shallots, butter and cream, were impressive even to those of us who had never tried them before.

Next, of course, were the salads. While the traditional Caesar salad and American chop salad were exquisite, the table favorite was the wilted baby spinach salad, complete with toasted almonds, couscous, feta cheese and, the star of the salad, bacon vinaigrette dressing. It was a unique flavor that gave a tangy punch to the taste buds.

Finally, it was time for the main course. The overwhelming favorite was, not surprisingly, the epitome of comfort food: mac and cheese. But this was no Easy Mac. The pasta was mixed in a creamy sauce and topped with lump crab and more cheese, creating the most grown-up, sophisticated mac and cheese any of us had ever tasted. If crab isn’t your thing, it can also be prepared with shrimp or chicken, and no matter what, it’s sure to be a winner.
A close second for our table was the grilled wild Alaskan king salmon with corn relish and lemon butter sauce. It was perfectly grilled, tender and full of delicious flavor.

Although it was difficult to imagine being able to eat anything else, we knew we couldn’t leave without sampling dessert. After much discussion, we decided on three desserts: fresh fruit creme brulee, New World trifle and the regional dessert of the month, Mississippi mud pie. All three were absolute perfection and we left the restaurant feeling satisfied.

So the next time you’re craving some good old-fashioned comfort food, consider feasting on American comfort food with a twist. No matter how many times you visit Regions Bistro & Bar, there will always be something new to try!

If You Go:
Regions Bistro & Bar
9343 E. Shea Blvd., Suite 100, Scottsdale
480-657-2600
www.regionsbistro.com