Tag Archives: rooftop garden

Kimpton's Hotel Palomar

Palomar offers superb Staycation options

I’ve been a downtown dweller for a decade now. I’ve lived in the historic district of Phoenix since before First Friday brought in the cool kids, long before there were bars in the Roosevelt district to attract the hipsters, and well before CityScape made downtown Phoenix a destination for something other than a sporting event or employment.

So I’ve never viewed downtown Phoenix as a place to go to get away from it all. Boy, was I wrong.

I took advantage of one of the summer “Staycation options” offered by the Hotel Palomar Phoenix at CityScape. The deals run through September 8 and there are three options:

$102 and a Round of Brew: Deal includes beautifully appointed deluxe accommodations, a round of four beers at Palomar’s Blue Hound Kitchen & Cocktails. Rates start from $102 (Rate code: BREW).

Laugh Like a Local: Life just seems a bit better when you’re laughing. Beautifully appointed deluxe accommodations, two tickets to Stand Up Live. Rate starting from $129 (Rate code: LOCAL).

Downtown Discovery Family Package: Beautifully appointed deluxe accommodations, choose your own adventure with two children’s tickets to the Children’s Museum of Phoenix or the Arizona Science Center, two welcome kids packs. Rates starting from $124 (Rate code: PFAM).

I’m not a big drinker, so the $102 and a Round of Brew was out. And getting away from the kids is sometimes the reason you NEED a Staycation, so the Downtown Discovery Family Package was out. Since the laughter is the best medicine, the Laugh Like a Local was the perfect pick.

We arrived at the Palomar at around 5 p.m., just in time for the evening wine hour for all guests from 5-6 p.m. It was the pefect way to start our getaway. Immediately, we were on vacation. The Hotel Palomar is as cool as it comes. It is contemporary, connected and cosmopolitan, yet comfortable and welcoming all at once.

After we checked in and put our things in our amazing room with breathtaking views of the city and South Mountain, we went to the pool and its adjacent Lustre Rooftop Garden, which has sweeping views of the city’s stunning skyline and recently underwent several upgrades in addition to launching a new menu. The new menu highlights fresh bites, juice-infused cocktails and a fun and vibrant environment where guests can play table tennis. Local, seasonal ingredients are staples of the new menu, which features leafy green salads, veggies, local and grass-fed beef, a variety of flatbreads, kombucha on tap, fresh-squeezed juices and cocktails.

We had a couple cocktails — I highly recommend the Vida Del Oro: Square One Vodka, lemon juice, carrot juice, ginger juice — and had perhaps the most amazing burger I’ve ever consumed. The Lustre burger comes with avocado, jalapeño, pepper jack cheese and cool ranch aioli. That drip you’re hearing is the drool streaming from the corners of my mouth as call upon the memory.

Lustre is the perfect escape — great food, great drinks, great service, great views, amazing music and the people watching is phenomenal. Lustre was so perfect, we almost missed the 9:45 p.m. comedy show because we didn’t want to leave.

The great thing about the Laugh Like a Local package was the the Palomar has reserved tables for guests at Stand Up Live, so there was no waiting in lines and our seats were great. As it does every weekend, Stand Up Live delivered so many laughs that our abs were sore the next day.

What would a Staycation be without sleeping in, so we stayed in bed until a little after 9 a.m. I was able to get a workout in thanks to the complimentary use of Gold’s Gym, which is adjacent to the Palomar in CityScape. After the workout, I went for a quick swim in the Palomar pool, then soaked in the enormous tub in the room.

We ended our Staycation with a highlight that has the drool flowing again. It was fitting that our brunch at the Palomar’s Blue Hound Kitchen & Cocktails was on Sunday morning, because it was a religious experience. The Blue Hound is a brilliant blend of modern industrial with a touch of rustic. Friends have been raving about Executive Chef Stephen Jones’ food, but it was my first visit … the first of many. Here is what we chose:
* Eggs Benny with dungeness crab, swiss chard and hollandaise on an english muffin
* Fried Chicken and Waffles with Brown family farms maple syrup

The eggs were poached perfectly, the waffles were heaven-sent (keeping with the religious theme), and the bottomless mimosas were exquisite.

Our Staycation lasted about 18 hours, but eveything the Hotel Palomar Phoenix offers —  its proximity to downtown’s shopping, dining and entertainment; the wine hour; the Blue Hound and Lustre Rooftop Garden; the third-floor outdoor pool with views of the city skyline — made it the perfect quick getaway where we were able to let everything go.

As soon as we got into the car, we both looked at each other and said at the same time, “I want to go back.”

That’s when you know a Staycation has become the perfect vacation.

Booking: www.hotelpalomar-phoenix.com or 602-253-6633

Hotel Palomar_Pool Cabanas

Palomar Offers Superb Staycation Options

I’ve been a downtown dweller for a decade now. I’ve lived in the historic district of Phoenix since before First Friday brought in the cool kids, long before there were bars in the Roosevelt district to attract the hipsters and well before CityScape made downtown Phoenix a destination for something other than a sporting event or employment.

So I’ve never viewed downtown Phoenix as a place to go to get away from it all. Boy, was I wrong.

I took advantage of one of the summer “Staycation options” offered by the Hotel Palomar Phoenix at CityScape. The deals run through September 8 and there are three options:

$102 and a Round of Brew: Deal includes beautifully appointed deluxe accommodations, a round of four beers at Palomar’s Blue Hound Kitchen & Cocktails. Rates start from $102 (Rate code: BREW).

Laugh Like a Local: Life just seems a bit better when you’re laughing. Beautifully appointed deluxe accommodations, two tickets to Stand Up Live. Rate starting from $129 (Rate code: LOCAL).

Downtown Discovery Family Package: Beautifully appointed deluxe accommodations, choose your own adventure with two children’s tickets to the Children’s Museum of Phoenix or the Arizona Science Center, two welcome kids packs. Rates starting from $124 (Rate code: PFAM).

I’m not a big drinker, so the $102 and a Round of Brew was out. And getting away from the kids is sometimes the reason you NEED a Staycation, so the Downtown Discovery Family Package was out. Since the laughter is the best medicine, the Laugh Like a Local was the perfect pick.

We arrived at the Palomar at around 5 p.m., just in time for the evening wine hour for all guests from 5-6 p.m. It was the perfect way to start our getaway. Immediately, we were on vacation. The Hotel Palomar is as cool as it comes. It is contemporary, connected and cosmopolitan, yet comfortable and welcoming all at once.

After we checked in and put our things in our amazing room with breathtaking views of the city and South Mountain, we went to the pool and its adjacent Lustre Rooftop Garden, which has sweeping views of the city’s stunning skyline and recently underwent several upgrades in addition to launching a new menu. The new menu highlights fresh bites, juice-infused cocktails and a fun and vibrant environment where guests can play table tennis. Local, seasonal ingredients are staples of the new menu, which features leafy green salads, veggies, local and grass-fed beef, a variety of flatbreads, kombucha on tap, fresh-squeezed juices and cocktails.

We had a couple cocktails — I highly recommend the Vida Del Oro: Square One Vodka, lemon juice, carrot juice, ginger juice — and had perhaps the most amazing burger I’ve ever consumed. The Lustre burger comes with avocado, jalapeño, pepper jack cheese and cool ranch aioli. That drip you’re hearing is the drool streaming from the corners of my mouth as I call upon the memory.

Lustre is the perfect escape — great food, great drinks, great service, great views, amazing music and the people watching is phenomenal. Lustre was so perfect, we almost missed the 9:45 p.m. comedy show because we didn’t want to leave.

The great thing about the Laugh Like a Local package was the the Palomar has reserved tables for guests at Stand Up Live, so there was no waiting in lines and our seats were great. As it does every weekend, Stand Up Live delivered so many laughs that our abs were sore the next day.

What would a Staycation be without sleeping in, so we stayed in bed until a little after 9 a.m. I was able to get a workout in thanks to the complimentary use of Gold’s Gym, which is adjacent to the Palomar in CityScape. After the workout, I went for a quick swim in the Palomar pool, then soaked in the enormous tub in the room.

We ended our Staycation with a highlight that has the drool flowing again. It was fitting that our brunch at the Palomar’s Blue Hound Kitchen & Cocktails was on Sunday morning, because it was a religious experience. The Blue Hound is a brilliant blend of modern industrial with a touch of rustic. Friends have been raving about Executive Chef Stephen Jones’ food, but it was my first visit … the first of many. Here is what we chose:

* Eggs Benny with dungeness crab, swiss chard and hollandaise on an english muffin
* Fried Chicken and Waffles with Brown family farms maple syrup

The eggs were poached perfectly, the waffles were heaven-sent (keeping with the religious theme), and the bottomless mimosas were exquisite.

Our Staycation lasted about 18 hours, but eveything the Hotel Palomar Phoenix offers —  its proximity to downtown’s shopping, dining and entertainment; the wine hour; the Blue Hound and Lustre Rooftop Garden; the third-floor outdoor pool with views of the city skyline — made it the perfect quick getaway where we were able to let everything go.

As soon as we got into the car, we both looked at each other and said at the same time, “I want to go back.”

That’s when you know a Staycation has become the perfect vacation.

Booking: www.hotelpalomar-phoenix.com or 602-253-6633

Hotel Palomar_Pool Cabanas

Palomar offers sublime Staycation options

I’ve been a downtown dweller for a decade now. I’ve lived in the historic district of Phoenix since before First Friday brought in the cool kids, long before there were bars in the Roosevelt district to attract the hipsters, and well before CityScape made downtown Phoenix a destination for something other than a sporting event or employment.

So I’ve never viewed downtown Phoenix as a place to go to get away from it all. Boy, was I wrong.

I took advantage of one of the summer “Staycation options” offered by the Hotel Palomar Phoenix at CityScape. The deals run through September 8 and there are three options:

$102 and a Round of Brew: Deal includes beautifully appointed deluxe accommodations, a round of four beers at Palomar’s Blue Hound Kitchen & Cocktails. Rates start from $102 (Rate code: BREW).

Laugh Like a Local: Life just seems a bit better when you’re laughing. Beautifully appointed deluxe accommodations, two tickets to Stand Up Live. Rate starting from $129 (Rate code: LOCAL).

Downtown Discovery Family Package: Beautifully appointed deluxe accommodations, choose your own adventure with two children’s tickets to the Children’s Museum of Phoenix or the Arizona Science Center, two welcome kids packs. Rates starting from $124 (Rate code: PFAM).

I’m not a big drinker, so the $102 and a Round of Brew was out. And getting away from the kids is sometimes the reason you NEED a Staycation, so the Downtown Discovery Family Package was out. Since the laughter is the best medicine, the Laugh Like a Local was the perfect pick.

We arrived at the Palomar at around 5 p.m., just in time for the evening wine hour for all guests from 5-6 p.m. It was the pefect way to start our getaway. Immediately, we were on vacation. The Hotel Palomar is as cool as it comes. It is contemporary, connected and cosmopolitan, yet comfortable and welcoming all at once.

After we checked in and put our things in our amazing room with breathtaking views of the city and South Mountain, we went to the pool and its adjacent Lustre Rooftop Garden, which has sweeping views of the city’s stunning skyline and recently underwent several upgrades in addition to launching a new menu. The new menu highlights fresh bites, juice-infused cocktails and a fun and vibrant environment where guests can play table tennis. Local, seasonal ingredients are staples of the new menu, which features leafy green salads, veggies, local and grass-fed beef, a variety of flatbreads, kombucha on tap, fresh-squeezed juices and cocktails.

We had a couple cocktails — I highly recommend the Vida Del Oro: Square One Vodka, lemon juice, carrot juice, ginger juice — and had perhaps the most amazing burger I’ve ever consumed. The Lustre burger comes with avocado, jalapeño, pepper jack cheese and cool ranch aioli. That drip you’re hearing is the drool streaming from the corners of my mouth as call upon the memory.

Lustre is the perfect escape — great food, great drinks, great service, great views, amazing music and the people watching is phenomenal. Lustre was so perfect, we almost missed the 9:45 p.m. comedy show because we didn’t want to leave.

The great thing about the Laugh Like a Local package was the the Palomar has reserved tables for guests at Stand Up Live, so there was no waiting in lines and our seats were great. As it does every weekend, Stand Up Live delivered so many laughs that our abs were sore the next day.

What would a Staycation be without sleeping in, so we stayed in bed until a little after 9 a.m. I was able to get a workout in thanks to the complimentary use of Gold’s Gym, which is adjacent to the Palomar in CityScape. After the workout, I went for a quick swim in the Palomar pool, then soaked in the enormous tub in the room.

We ended our Staycation with a highlight that has the drool flowing again. It was fitting that our brunch at the Palomar’s Blue Hound Kitchen & Cocktails was on Sunday morning, because it was a religious experience. The Blue Hound is a brilliant blend of modern industrial with a touch of rustic. Friends have been raving about Executive Chef Stephen Jones’ food, but it was my first visit … the first of many. Here is what we chose:
* Eggs Benny with dungeness crab, swiss chard and hollandaise on an english muffin
* Fried Chicken and Waffles with Brown family farms maple syrup

The eggs were poached perfectly, the waffles were heaven-sent (keeping with the religious theme), and the bottomless mimosas were exquisite.

Our Staycation lasted about 18 hours, but eveything the Hotel Palomar Phoenix offers —  its proximity to downtown’s shopping, dining and entertainment; the wine hour; the Blue Hound and Lustre Rooftop Garden; the third-floor outdoor pool with views of the city skyline — made it the perfect quick getaway where we were able to let everything go.

As soon as we got into the car, we both looked at each other and said at the same time, “I want to go back.”

That’s when you know a Staycation has become the perfect vacation.

Booking: www.hotelpalomar-phoenix.com or 602-253-6633

pillow

Massive Downtown Phoenix Pillow Fight coming

Kimpton’s Hotel Palomar Phoenix at CityScape will celebrate its one-year anniversary with a flurry of feathers during the largest pillow fight to ever hit Downtown Phoenix. On June 5th in the hotel’s second-floor Living Room, hotel staff will provide pillows and be on-site to share tips for friendly battles and proper techniques. Blue Hound Kitchen & Cocktails, a Kimpton restaurant, will offer $1 signature cocktails and snacks from 5-6pm in celebration of the anniversary.

Following the pillow fight, the hotel will host a party from 6pm – 10pm to debut LUSTRE Rooftop Garden that recently underwent several upgrades in addition to launching a new menu designed by Chef Stephen Jones. Guests will enjoy complimentary fresh bites, cool cocktails, a juice bar, sphere dancers and games of tennis table all to the beats of DJ Al Page.

Perched on the third floor pool deck, LUSTRE Rooftop Garden is an oasis in the heart of Downtown Phoenix with sweeping views of the city’s stunning skyline. The new menu highlights fresh bites, juice-infused cocktails and a fun and vibrant environment where guests can play table tennis. Local, seasonal ingredients are staples of the new menu, which features leafy green salads, veggies, local and grass-fed beef, a variety of flatbreads, kombucha on tap, fresh-squeezed juices and cocktails.

Both events are free and open to the public. The LUSTRE Rooftop Garden Debut Party is open to guests 21 and older.

To learn more about Hotel Palomar Phoenix at CityScape, visit www.hotelpalomar-phoenix.com.

Rooftop Garden

District American’s Rooftop Garden Continues To Grow

Out with the old, and in with the new.

No, this isn’t referring to Sheraton Phoenix Downtown’s many guests checking in and out of the 1,000-room hotel, but instead the produce found on its burgeoning rooftop garden.

Rooftop gardenFound in areas such as New York, Chicago and even Montreal, rooftop gardens aren’t too common in Metro Phoenix, but the Sheraton Phoenix Downtown and District American Kitchen and Wine Bar are changing that.

“For as big as we are, we’re always worried about our footprint,” says Chef Jay Bogsinske of District American Kitchen & Wine Bar. “This is something that’s very unique to hotels. No one as big as we are is doing this; it makes our food better for it.”

Growing strong since 2009 on its fourth-floor patio, this rooftop garden has been a plan of the Sheraton’s since day one.

“This was built into the budget, even in the beginning, because the passion was there for it,” Bogsinske says. “It was part of the original vision, to go after District American. When they started digging in the ground, this was already put together in their minds.”

With about 60 different types of produce grown throughout the year, the Sheraton strives to prove that even a 1,000-room hotel can become self-sufficient, sourcing local, fresh ingredients.

According to Bogsinske, the hotel is completely self-sufficient on radishes, chocolate mint, lemon grass, oregano, curry, thyme, rosemary, sage and bay leaf. He adds that with all of the garnish coming straight from the rooftop garden, picked fresh that day, this keeps the restaurant to season.

“A lot of hotels are not as quite in tune to the season as we are,” Bogsinske says. “The garden keeps us grounded, so we plan our dishes around that.”

Rooftop gardenFrom artichokes, corn and peanuts, to sage, lavender, chives, rosemary, thyme, curry, celery and oregano, all of the cooks are involved in cultivating the garden. Fifteen to 20 hours per week go into maintaining the garden, which includes harvesting, planting and composting.

“Me and one other person will come up here everyday or every other day,” Bogsinske says. “It’s a moment of zen from going 200 miles an hour downstairs to coming up here and taking care of it. There’s nothing better than something you love with your hands, a craft you take care of.”

But it’s not just the District American team who tend the garden; they’ve partnered with Singh Farms, a 20-acre, sustainable farm located in Scottsdale. This is where District American sources its nutrient-rich soil.

“We save all of our scraps and are part of the composting program at Singh Farms,” Bogsinske says. “We get better growth than most people because of the strength and nutrients of the soil.”

According to Bogsinske and Katie Brashear, complex director of public relations for Sheraton Phoenix Downtown, the relationship between District American and Singh Farms is unique ― built and strengthened over time. They say it’s not just about buying and eating local, but, more importantly, educating one’s self in learning to grow and sustaining a garden.

“Sheraton is a corporate hotel, but we have so much passion about what we do and that resonates from the hotel to the culinary side, and we follow through,” Brashear says. “It’s everything from starting with the soil to the inception, to cultivating and nurturing, so we have the freshest product identical to what you can find, quality-wise, at Singh Farms.”

Currently, the garden is at 75 feet, with plans to add another 30 feet by the end of this year. Bogsinske says that they hope to double its size in the near future.

To view the rooftop garden for yourself, visit District American at the Sheraton Phoenix Downtown.

 

If You Go: District American Kitchen and Wine Bar
320 N. 3rd St.
Phoenix, AZ 85004
(602) 817-5400
districtrestaurant.com