Royal Palms Archives

Royal Palms introduces ‘Babymoon’ package


Royal Palms Resort and Spa, A Destination Hotel, is introducing a new package – Babymoon Bliss – for expecting parents-to-be to take a well-deserved vacation before baby arrives. Babymoons, a pre-baby getaway, have gained in popularity as expectant parents seek out a stress-free, romantic trip before the sleeplessness nights begin. Couples in need of a… Read More →

Royal Palms launches ‘Live on the Lawn’ music series

JAMIE LOVES: March 2012

Royal Palms Resort and Spa, A Destination Hotel, will kick off the “Live on the Lawn, Summer Music Series” to celebrate each of the hottest summer holidays – Memorial Day, Fourth of July and Labor Day.  The free, three-part event begins this weekend and will be hosted under the stars on the picturesque Vernadero Lawn overlooking… Read More →

T. Cook’s at Royal Palms appoints new executive chef

Todd Allison_T. Cook's

T. Cook’s at the Royal Palms Resort and Spa has hired Todd Allison as executive chef. Bringing more than 10 years of luxury culinary experience to Royal Palms Resort and Spa, a Destination Hotel, Chef Allison previously served as Executive Chef at The Inn at Rancho Sante Fe in San Diego. Allison also worked as Executive Chef… Read More →

Celebrate Valentine’s Day at Royal Palms

There is no better place to celebrate this Valentine’s Day than at Royal Palms Resort and Spa, A Destination Hotel, and T. Cook’s, acclaimed as one of the most romantic resorts and restaurants in the country.Available year-round, but particularly popular on Valentine’s Day, the resort turns up the passion with romantication, which are customized, romantic… Read More →

Thanksgiving menu offered at T. Cook’s at Royal Palms

T. Cook's Interior
by in Eat | Experience AZ Magazine | Featured | Play | Stay

This Thanksgiving, leave the cooking to T. Cook’s, the renowned restaurant at Royal Palms Resort and Spa, A Destination Hotel, and enjoy two dining opportunities with a buffet or specialty menu from Chef Paul McCabe. Guests of T. Cook’s have the opportunity to choose from a prix-fixe menu or holiday buffet featuring Carved Free-Range Turkey… Read More →

Royal Palms Offers Labor Day Deals

Mark Boisclair Photography, Inc.
by in Experience AZ Magazine | Play | Stay

As summer comes to a close, why not hold onto the last few precious moments and celebrate at one of the Valley’s most luxurious resorts, the Royal Palms Resort & Spa? The resort is offering a special discounted package (over 60% off a standard room rate of $479) with its DeLuxe Lounging Package, along with… Read More →

Project News: Sept/Oct 2013

Mesa Fire Station 219 received LEED Gold Certification, the first for a fire station in the City of Mesa.
by in Business News

>> DPR renovations include multiple healthcare projects Healthcare projects kept DPR Construction busy with renovations at St. Joseph’s Hospital and Medical Center, Banner Boswell and Osborn Medical Center: ** The EP Cath Lab No. 1 project at St. Joe’s was a 1,300 SF renovation of the existing cath lab room to meet ADHS Health Guidelines.… Read More →

Royal Palms Announces New Executive Chef

Royal Palms exterior
by in Business News | Dining

Royal Palms Resort and Spa, Phoenix’s historic luxury boutique resort, announces the upcoming revitalization of longtime renowned restaurant  T. Cook’s.  The evolution entails an interior redesign of the restaurant and bar, in addition to the highly anticipated hire of Paul McCabe as Executive Chef.  Chef McCabe joined the team on Monday, May 13, 2013 prior… Read More →


AZ Wine Dine Logo
by in Events | Lifestyle

The Valley’s stars of the culinary scene will gather for a high-energy celebration of food and wine at the second annual AZ Wine & Dine, hosted by the Arizona Lodging & Tourism Association, to be held at the hip, urban setting of Scottsdale Quarter on April 4, 2013. AZ Wine & Dine targets executive foodies… Read More →

Royal Palms Announces New Executive Chef Todd Sicolo

by in Business News | Dining

Royal Palms Resort and Spa, Phoenix’s historic luxury resort, is pleased to announce Todd Sicolo as Executive Chef. A veteran food and beverage executive with extensive luxury hotel experience, Chef Sicolo graduated from the Culinary Institute of America in Hype Park, New York, and boasts nearly 25 years of widespread culinary experience. “We are very… Read More →