Tag Archives: Sam Fox

juice

Fox Enters Juice Market with Launch of Juby True

Fox Restaurant Concepts has expanded its presence in the thriving health-conscious restaurant market with the opening of Juby True, which stands for “Juice by True,” a juice bar poised to become a multi-unit concept by the end of 2014.

FRC, which has 40 restaurants under 13 brands in six states, opened Juby True in October as an extension to the restaurant group’s Scottsdale, Ariz. location of True Food Kitchen. The globally influenced restaurant debuted in Phoenix in 2008 and was developed in partnership with world-renowned leader in integrative medicine and best-selling author, Dr. Andrew Weil. It has since expanded into California, Colorado and Texas and has plans to open locations in Georgia, Virginia and Massachusetts.  New units of Juby True will be both stand alone locations and extensions of True Food Kitchen locations.

The launch of the walk-up juice bar is in response to the increasing demand for more healthful food options, said Sam Fox, CEO and founder of Fox Restaurant Concepts, based in Phoenix.

“When we first opened True Food Kitchen, we recognized the need for restaurants that offer nutritious food that also tastes good,” Fox said. “We instilled the same philosophy in Juby True, but this time in a portable, convenient cup.”

National Restaurant Association studies confirm the increasing interest in health and nutrition among today’s restaurant guests. In fact, 71 percent of adults said they are trying to eat healthier at restaurants than they did two years ago.

Juby True serves cold-pressed juices for $9, made in house and bottled for on-the-go convenience. The menu also features protein blends and smoothies for $8, water-based “hydrators” for $7, “juice boosts” for $4, coffees and teas ranging from $2-$6, and a variety of gluten-free, vegan and paleo-friendly snacks priced between $3 and $4. Additionally Juby True offers one- and two-day cleanse packages for $50 and $99, respectively.

Fruits and vegetables are sourced from local and regional organic farms in relation to “The Dirty Dozen” list. The foundation of Juby True was built with strong influences from True Food Kitchen’s anti-inflammatory philosophy.

park-at-biltmore

Ling & Louie’s Kitchen closes at Biltmore Fashion Park

Ling & Louie’s Kitchen, an upscale urban brand extension of the successful Ling & Louie’s Asian Bar and Grill, today announced its Biltmore Fashion Park location has closed.

Ling & Louie’s Kitchen debuted in December 2012 and the Camelback corridor location was established to test the new menu and concept. It was the only Ling & Louie’s Kitchen location.

Ling & Louie’s Asian Bar and Grill continues to be a successful and popular restaurant with locations in Chandler and Scottsdale as well as Anchorage, Boise, Denver, and Dallas with a new location opening soon in Minneapolis.

Michael McDermott, CEO of Ling & Louie’s Restaurants, LLC, said veteran restaurateur, Sam Fox will open a Fox Restaurant Concept in the Biltmore location late this year. Ling & Louie’s Kitchen closed Monday, July 1. Previously issued gift cards will be honored at Ling & Louie’s Asian Bar and Grill locations.

For additional information on Ling & Louie’s Asian Bar and Grill, visit www.lingandlouies.com.

park-at-biltmore

Ling & Louie’s Kitchen closes at Biltmore Fashion Park

Ling & Louie’s Kitchen, an upscale urban brand extension of the successful Ling & Louie’s Asian Bar and Grill, today announced its Biltmore Fashion Park location has closed.

Ling & Louie’s Kitchen debuted in December 2012 and the Camelback corridor location was established to test the new menu and concept. It was the only Ling & Louie’s Kitchen location.

Ling & Louie’s Asian Bar and Grill continues to be a successful and popular restaurant with locations in Chandler and Scottsdale as well as Anchorage, Boise, Denver, and Dallas with a new location opening soon in Minneapolis.

Michael McDermott, CEO of Ling & Louie’s Restaurants, LLC, said veteran restaurateur, Sam Fox will open a Fox Restaurant Concept in the Biltmore location late this year. Ling & Louie’s Kitchen closed Monday, July 1. Previously issued gift cards will be honored at Ling & Louie’s Asian Bar and Grill locations.

For additional information on Ling & Louie’s Asian Bar and Grill, visit www.lingandlouies.com.

culinary-dropout-sign1

Culinary Dropout comes Central Phoenix

Start revving your engines what’s been called Sam Fox’s most ambitious project yet, the 53,000-urban-square foot spaced dubbed “The Yard” featuring the rebel-child, Culinary Dropout, opens its garage doors to the public at 11:00 a.m. on February 11th, 2013 on 7th Street just south of Montebello.

Fox Restaurant Concepts and WDP Partners have transformed the old Ducati and Kawasaki garage and dealership on 7th Street. The new space will give neighbors and the community a new urban hangout with their favorite modernized gastro-pub food made fresh every day, massive patio with a beer garden atmosphere, ample parking and live music featured every weekend.

“We believe Culinary Dropout is the perfect fit for this cool, eclectic 7th street neighborhood, right in the middle of North Central Phoenix,” said Sam Fox, Fox Restaurant Concepts’ Founder.  “We hope our new neighbors enjoy the pub style appetizers, favorite dishes like our fried chicken, draft beer and cocktails, with family and friends every day of the week.”

Fox’s soulful Culinary Dropout will open first at “The Yard” on February 11th followed by Little Cleo’s Seafood Legend, a new seafood and oyster bar concept scheduled to open in mid-March.  Plans are also in the works to later add future merchants at the urban center.

Those looking for a way to work up an appetite can join in one of several entertaining lawn games like Ping Pong, Cornhole and Tetherball on “The Yard’s” 1,400-square-foot turf.

“We want ‘The Yard’ to eventually be the place in North Central Phoenix you come early in the morning to enjoy your coffee outside in our yard, meet for a business lunch, return for happy hour on the patio, stay for dinner at one of the restaurants and then enjoy lawn games as the night winds down,” said Fox.

Long time Fox Restaurant Chef Andrew Ashmore will serve as the Culinary Dropout’s Chef.  With the guidance of Culinary Dropout Partner, Clint Woods, Ashmore will be the driving force behind the development of the menus and recipes.

“This will be an adventure and undoubtedly the biggest challenge of my career,” said Ashmore.  “I’m excited to start assembling my team and really give some other upcoming chefs a start in the business.”

Fox Restaurant Concepts hired 75 new team members during a job fair held in Mid-January. A series of neighborhood, local business and school/PTO parties will be held for various charities leading up to opening.

The Yard is located at 5632 N. 7th street (Just South of Bethany Home) in Phoenix, Arizona 85014. Phone number: 602-680-4040.

For more information visit http://www.foxrc.com/.

The Yard

Culinary Dropout coming to Central Phoenix

Start revving your engines what’s been called Sam Fox’s most ambitious project yet, the 53,000-urban-square foot spaced dubbed “The Yard” featuring the rebel-child, Culinary Dropout, opens its garage doors to the public at 11:00 a.m. on February 11th, 2013 on 7th Street just south of Montebello.

Fox Restaurant Concepts and WDP Partners have transformed the old Ducati and Kawasaki garage and dealership on 7th Street. The new space will give neighbors and the community a new urban hangout with their favorite modernized gastro-pub food made fresh every day, massive patio with a beer garden atmosphere, ample parking and live music featured every weekend.

“We believe Culinary Dropout is the perfect fit for this cool, eclectic 7th street neighborhood, right in the middle of North Central Phoenix,” said Sam Fox, Fox Restaurant Concepts’ Founder.  “We hope our new neighbors enjoy the pub style appetizers, favorite dishes like our fried chicken, draft beer and cocktails, with family and friends every day of the week.”

Fox’s soulful Culinary Dropout will open first at “The Yard” on February 11th followed by Little Cleo’s Seafood Legend, a new seafood and oyster bar concept scheduled to open in mid-March.  Plans are also in the works to later add future merchants at the urban center.

Those looking for a way to work up an appetite can join in one of several entertaining lawn games like Ping Pong, Cornhole and Tetherball on “The Yard’s” 1,400-square-foot turf.

“We want ‘The Yard’ to eventually be the place in North Central Phoenix you come early in the morning to enjoy your coffee outside in our yard, meet for a business lunch, return for happy hour on the patio, stay for dinner at one of the restaurants and then enjoy lawn games as the night winds down,” said Fox.

Long time Fox Restaurant Chef Andrew Ashmore will serve as the Culinary Dropout’s Chef.  With the guidance of Culinary Dropout Partner, Clint Woods, Ashmore will be the driving force behind the development of the menus and recipes.

“This will be an adventure and undoubtedly the biggest challenge of my career,” said Ashmore.  “I’m excited to start assembling my team and really give some other upcoming chefs a start in the business.”

Fox Restaurant Concepts hired 75 new team members during a job fair held in Mid-January. A series of neighborhood, local business and school/PTO parties will be held for various charities leading up to opening.

The Yard is located at 5632 N. 7th street (Just South of Bethany Home) in Phoenix, Arizona 85014. Phone number: 602-680-4040.

For more information visit http://www.foxrc.com/.

Fox Restaurant Concepts' "The Yard" coming soon to Phoenix.

Sam Fox's Newest Project Invites All To Drink, Eat And Play At “The Yard”

Sam Fox, owner of Fox Restaurant Concepts, is at it again. In early 2013, be on the lookout for Fox’s newest project, “The Yard.”

In conjuction with WDP Partners, Fox is redeveloping a section of 7th Street south of Montebello in Phoenix. The Yard, a neighborhood-inspired project, will occupy what once was the Ducati and Kawasaki motorcycle garage and dealership in the North Central "Coming Soon" sign at The Yard.Phoenix area. The authentic look of the motorcycle garage will be preserved while also presenting a unique and energetic atmosphere in the outdoor yard. In fact, a “Coming Soon” sign has just been unveiled at the old garage.

“This is going to be the neighborhood place you come at seven in the morning to enjoy your coffee outside in our enormous yard, meet for a business lunch meeting, return for happy hour on the patio, stay for dinner at one of the restaurants, and then enjoy lawn games as the night winds down,” Fox says.

The Yard will include Culinary Dropout, a gastro-pub in the Scottsdale area; Fish House and Oyster Bar, which is on track to open soon after the opening of The Yard and Culinary Dropout early 2013; and more merchants scheduled to open later in the year.

“We believe our neighborhood yard concept will appeal to all ages and really be a place that transforms from morning to night,” Fox says.

Fox and WDP Partners may also be on the front lines of a possible redevelopment boom on 7th Street.

The Yard will be located at 5632 N. 7th street in Phoenix. For more information about The Yard and Fox Restaurant Concepts, visit foxrc.com.

Phoenix Sky Harbor, Photo: Flickr, flavouz

HMSHost Transforms Dining at Sky Harbor’s Terminal 4

HMSHost, a world leader in travel-venue food, beverage and retail experiences, is currently in the process of updating and renovating Phoenix Sky Harbor International Airport’s Terminal 4 — bringing more than 20 new restaurants to the terminal.

The transformation will include the addition of several popular local restaurants, including NYPD Pizza, Press Coffee, Modern Burger, Blanco Tacos + Tequila and four La Grande Orange brand restaurants.

“This is a busy and exciting time of year for vacations and summer travel, and we are very happy to be able to begin providing a new experience at Sky Harbor Airport that will truly showcase an authentic taste of Phoenix,” says Stephen Douglas, vice president of business development for HMSHost. “Terminal 4 is the busiest spot in one of America’s busiest airports, and we’re bringing out the best-of-the-best to showcase the great dining in the city of Phoenix.”

HMSHost was awarded its current 10-year food and beverage agreement after a 2011 competitive bidding process. The company is thrilled to continue its relationship with Sky Harbor and the City of Phoenix.

“HMSHost has had a presence at Sky Harbor International Airport for more than 40 years,” Douglas says. “We have watched with admiration the growth of the city of Phoenix, and we’ve shared in the expansion and development of Sky Harbor. Continuing our commitment to serve the city and Phoenix travelers was an easy decision, and we are thrilled to have been awarded the opportunity to continue a tradition of excellence at what has been recognized as the world’s friendliest airport.”

HMSHost carefully selected the chosen restaurants in order to best reflect the local flavor of Phoenix.

“We want to show everyone who travels through Terminal 4 the very best of Phoenix, so it’s our privilege to partner with some of the very best chefs and restaurateurs in the city,” Douglas says. “With local restaurants such as Barrio Café and Chelsea’s Kitchen, travelers will now experience a truly authentic taste of Phoenix.”

The Terminal 4 project offers a unique opportunity for the local businesses to offer travelers excellent dining options, increase brand visibility and act as representatives for the community.

“It’s our belief that just because you are traveling, doesn’t mean you shouldn’t be able to enjoy a great meal,” says Sam Fox, CEO and founder of Fox Restaurant Concepts. “We hope that locals will recognize their favorites, and travelers will enjoy a new experience comparable to as if they had stepped into one of our restaurants across the Valley.”

La Grande Orange Hospitality Partner and CFO, Jennifer E. Cole, says La Grande Orange is excited to continue investing in the Phoenix area.

“The airport venture lets us bring local flavors to customers that know us and to customers new to the Valley,” Cole says. “With [HMSHost], we will be able to take the quality of food and service to higher levels.”

NYPD Pizza CEO, Richard Stark, adds that being in such a high-traffic location will have a positive effect on the businesses’ locations outside the airport.

“We are very excited about the Sky Harbor restaurant’s opening as it will introduce the NYPD brand to Valley residents and visitors alike,” Stark says. “We foresee this location serving as a powerful ‘brand builder’ and reaffirming our standing as the Valley’s best, authentic New York pizzeria.”

Press Coffee Roasters’ owner/operator, Steve Kraus, sees the Terminal 4 project as an opportunity to spread his passion for great coffee.

“We are thrilled to be at Sky Harbor Airport, especially in Terminal 4,” Kraus says. “Being at Sky Harbor Airport gives us an opportunity to not only expand and share our love for coffee, but also showcase to the world how great coffee can taste. We are extremely proud of our product and to be representing the best coffee the Valley has to offer.”

Included in the renovations are certain technological advances to improve service, including a mobile app, which can be used to have food delivered to your gate, as well as a tabletop ordering device currently being tested.

Douglas adds that, when the project is completed in early October, Sky Harbor will feature more local restaurants in one terminal than any other airport in the country.

“When travelers come to visit Phoenix or pass through our airport, I want them to know what Phoenix is all about, and soon they’ll be able to taste it,” says Phoenix Mayor Greg Stanton. “They’ll know that our city and our airport support our local businesses, and that Phoenix is an epicenter of high-quality, modern and authentic dining.”

For more information about HMSHost and/or Sky Harbor’s Terminal 4 transformation, including when the local restaurants are expected to open, visit hmshost.com or skyharbor.com, respectively.