What’s better than a delicious meal paired with a smooth drink? Join TapHouse Kitchen in Scottsdale for Tastings For Two. You and a guest can share two drinks from the tap, one appetizer and two entrees for $32 a person.
If that doesn’t get your mouth watering wait until you try the Honey Chipotle Glazed Wings or the Juicy Pork Tenderloin—both featured on the tasting menu. Wash it all down with a custom beer flight or with one of the variety of whiskeys on tap. Located at The Hilton Village in Scottsdale, the menu was created by Executive Chef Patrick Karvis.
Tastings For Two Menu:
Whiskey on tap
Makers Mark, Jameson Irish, High West Straight Double Rye
Wine on tap
Acrobat Pinot Gris, Simi Sauvignon Blanc, Diseno Malbec, Garnet Pinot Noir, Niner Red Blend
Craft drafts on tap
Widner Alchemy, Odell IPA, Firestone Double Jack, THK Rotated, Odell Loose Leaf Ale, Santan Devils Ale, Four Peaks Kilt Lifter, Deschutes Black Butte, Grand Canyon Pils, Victory Prima Pils, Lumberyard Red Ale, Kona Longboard, Stella Artois, Stella Cidre, Four Peaks Peach Ale, Papago Orange Blossom, Mudshark Full Moon, Papago Coconut Joe, Habitus Rye IPA
Custom beer flights
Try one of our custom beer flights! Four 4oz samples
Roasted Harrisa Hummus—Grilled oregano bread, local cucumber, feta cheese
TapHouse Sliders—All natural 100% angus beef, quail egg, brioche bun, sauce béarnaise
Charcuterie Board—Assorted cheeses, cured meats, pickled vegetables, beer mustard
THK Wings—Honey chipotle glaze, maytag bleu
TapHouse Salad –A rizona greens, citrus, crow’s dairy feta cheese, local cucumber, candied walnuts, grilled red onion, papago orange blossom vinaigrette
Chicken and Dumplings—Chicken, gnocchi, braised carrots, sugar snap peas, roasted corn, white wine mustard sauce
Pork Tenderloin—Parmesan polenta, cola gastrique and razz cherry tomatillo salsa
Fish Fry Everyday—Walleye pike, beer battered, taphouse fries, tartar sauce
Shrimp Pasta Primivera—Angel hair pasta, roasted corn, snap peas, baby portabello, heirloom tomato, parmesan cream sauce.