Seafood Archives

Paul Martin’s American Grill launches fall menu

Paul Martin's Mushroom Soup, Photo by Bob Hodson
by in Eat | Experience AZ Magazine

To welcome the Valley’s much anticipated winter months, Paul Martin’s American Grill has introduced an updated, fall-inspired menu. With a focus on seasonal ingredients, Paul Martin’s is committed to using local produce, sustainable fisheries, free-range and natural meats, artisanal cheeses, and house-infused spirits. The menus now feature hearty soup selections, several new entrees, a warm and comforting dessert, plus a variety of… Read More →

Wrigley Mansion Revamp

by in Lifestyle

Geordie’s Restaurant & Lounge located inside the historic Wrigley Mansion Club has reopened for the season with a handsome new look and an all-new menu. The menu showcases Italian influenced steaks and seafood. The 80-plus-year-old estate is also looking better than ever thanks to a remodeling that includes,crisp new paint across the Mansion’s interiors and… Read More →