At the heart of the new W Scottsdale, Sushi Roku is taking the dining world by storm. With various locations in the Los Angeles area, as well as one in Las Vegas, this contemporary twist on Japanese cuisine has arrived to make its mark on Arizona territory.
The architecture and decor are a sleek combination of modern design and traditional Japanese accents. The bar area is comprised of concrete and a large, natural tree-root that sits at its base. Dark wood floors, an elliptical sushi bar flanking the dining area, and a dim, candle-lit atmosphere lure you in. No, this is no ordinary sushi place, but rather a total dining experience.
Upon entering the restaurant, staff members enthusiastically greet diners, yelling out “Irasshai!” This warm Japanese welcome was the beginning of the flavorful journey that we were about to embark on. We began the evening with some traditional starters, including edamame, as well as a unique offshoot of the well-known favorite, edamame hummus, served with vegetable wonton chips. The edamame were warm, crisp and salty — just the way I like them. The hummus was also a hit, complemented by the flavor-packed chips. The standout from the appetizers was definitely the Kobe beef skewers. The tender, moist beef was offset by a punch of spice that woke up the taste buds.
Dining in a restaurant with sushi as part of its namesake made our dinner selection a no-brainer. We began with a natural choice for sushi lovers: the oldie but goody, California roll. After sampling a wide array, including caterpillar, softshell crab and salmon sashimi, we were still hungry for more. We decided on the katana roll, and the signature dish was well received; a combination of tuna, yellowtail, spicy tuna and shrimp tempura, it had just the right amount of zest to please. But the pièce de résistance of the sushi selections was the baked lobster roll. Covered in a creamy miso sauce, the roll had a buttery, melt-in-your-mouth taste that was a perfect balance of flavors — not too spicy, not too bland, but just right. Side tempura dishes of eggplant, sweet potato and carrot made eating vegetables a pleasure rather than a chore. Sure they may have been deep fried, but it still counts in my book.
No meal is complete without dessert and to my delight, it didn’t disappoint. Though we enjoyed the frangelico creme brulee, there was a clear winner in my eyes. A chocolate lover at heart, the lava cake was the perfect ending to a satisfying meal.
Sushi Roku can be described as part trendy sushi bar, part elegant dining excursion. All in all, Sushi Roku is a fusion of great tasting Japanese cuisine, sleek design and a hip presentation of meals. As the staff pleasantly says when you leave, “Arigatou!” Thank you! And we will indeed come again.
If you go:
7277 E. Camelback Rd.