tart Archives

The Dish: Strawberry Rhubarb Tarragon Tart Tatin

Courtesy of: Adventures in Cooking

I have a small obsession with rhubarb. Whether it’s in a pie, tart or crumble I love it but that wasn’t always the case. For years I was leery of rhubarb for its similarities to celery, which I hate. I feared it would be stringy and flavorless; the bane of salads and soups alike. How… Read More →