Tag Archives: terminal 4

usairways

American, US Airways unite at Sky Harbor

In the next step to co-locate operations across the combined network,
American Airlines Group Inc. today announces that American Airlines will join US Airways’
operation at Phoenix Sky Harbor International Airport’s Terminal 4 on Wednesday, Feb.
26. With its last departure the night of Tuesday, Feb. 25, American will end operations at
Terminal 3. The move will help facilitate a more seamless experience for employees
based in Phoenix and for customers flying in and out of the hub.

All American Airlines ticketing and check-in, gates, baggage services and customer
service operations will begin working out of Terminal 4 the morning of Feb. 26. American’s
ticketing and check-in counters will be located on Level 2, conveniently located next to US
Airways ticketing and check-in location. American’s flights will operate out of gates B7,
B9, B11, B13 and B14, with easy access to connecting flights on US Airways in both the A
and B Concourse of Terminal 4.

With the terminal move, American Airlines Admirals Club members will now have
convenient access to three US Airways Clubs at Sky Harbor Airport without transferring
between terminals. US Airways Clubs can be found at Terminal 4 on Concourse A above
gates A7 and A9, and between gates A19 and A21. The US Airways Club located on
Concourse B above gates B5 and B7, is currently closed for renovation and is scheduled
to re-open in March. For more information about US Airways Clubs, visit
www.usairways.com/club.

Americas Taco

America’s Taco Shop Expands, Plans Future Growth

America’s Taco Shop is growing throughout the country with new locations opening in Bethesda, Md., Lake Forest, Calif., Corpus Christi, Texas and inside terminal 4 at Sky Harbor International Airport in Phoenix. In late 2012, America’s Taco Shop announced a partnership through Scottsdale-based Kahala, a franchise development company. Led by the vision of entrepreneurial industry leaders and an experienced support team, Kahala has spent more than two decades building a company that allows its franchisees independence through interdependence.

“It is important to us to keep our product authentic and Kahala has allowed us to do that,” says Terry Bortin, co-founder of America’s Taco Shop with his wife America Corrales-Bortin. “We are excited for the growth that comes with the franchise concept. Sharing America’s mother’s quality recipes with the entire country has always been a dream of ours.”

Started in 2008 by the Bortin’s, this fast-casual concept specializes in authentic carne asada and al pastor, which is used in their tacos, burritos, tortas and more. America’s Taco Shop has been dubbed “the home of the greatest carne asada” through many accolades in the Phoenix market including 20 Favorite Places for Tacos, 2011 Five Favorite Mexican Restaurants, Best Phoenix Mexican Food, Top 10 Mexican Restaurants, Best Sandwiches, Best New Restaurants, 2009 Best BBQ, Best Carne Asada, and more.

America Corrales-Bortin grew up in the city of Culiacán in Sinaloa, Mexico. As a young child she would watch her mother prepare the dishes that became the recipes at America’s Taco Shop. After years of cooking authentic meals for her family and friends, America and her husband decided to open their first location in Phoenix 2008.

Visit www.americastacoshop.com for more information and follow them on Facebook at www.facebook.com/americastacoshop. For franchising opportunities call 855-55-CARNE (855-552-2763).

Phoenix Sky Harbor, Photo: Flickr, flavouz

HMSHost Transforms Dining at Sky Harbor’s Terminal 4

HMSHost, a world leader in travel-venue food, beverage and retail experiences, is currently in the process of updating and renovating Phoenix Sky Harbor International Airport’s Terminal 4 — bringing more than 20 new restaurants to the terminal.

The transformation will include the addition of several popular local restaurants, including NYPD Pizza, Press Coffee, Modern Burger, Blanco Tacos + Tequila and four La Grande Orange brand restaurants.

“This is a busy and exciting time of year for vacations and summer travel, and we are very happy to be able to begin providing a new experience at Sky Harbor Airport that will truly showcase an authentic taste of Phoenix,” says Stephen Douglas, vice president of business development for HMSHost. “Terminal 4 is the busiest spot in one of America’s busiest airports, and we’re bringing out the best-of-the-best to showcase the great dining in the city of Phoenix.”

HMSHost was awarded its current 10-year food and beverage agreement after a 2011 competitive bidding process. The company is thrilled to continue its relationship with Sky Harbor and the City of Phoenix.

“HMSHost has had a presence at Sky Harbor International Airport for more than 40 years,” Douglas says. “We have watched with admiration the growth of the city of Phoenix, and we’ve shared in the expansion and development of Sky Harbor. Continuing our commitment to serve the city and Phoenix travelers was an easy decision, and we are thrilled to have been awarded the opportunity to continue a tradition of excellence at what has been recognized as the world’s friendliest airport.”

HMSHost carefully selected the chosen restaurants in order to best reflect the local flavor of Phoenix.

“We want to show everyone who travels through Terminal 4 the very best of Phoenix, so it’s our privilege to partner with some of the very best chefs and restaurateurs in the city,” Douglas says. “With local restaurants such as Barrio Café and Chelsea’s Kitchen, travelers will now experience a truly authentic taste of Phoenix.”

The Terminal 4 project offers a unique opportunity for the local businesses to offer travelers excellent dining options, increase brand visibility and act as representatives for the community.

“It’s our belief that just because you are traveling, doesn’t mean you shouldn’t be able to enjoy a great meal,” says Sam Fox, CEO and founder of Fox Restaurant Concepts. “We hope that locals will recognize their favorites, and travelers will enjoy a new experience comparable to as if they had stepped into one of our restaurants across the Valley.”

La Grande Orange Hospitality Partner and CFO, Jennifer E. Cole, says La Grande Orange is excited to continue investing in the Phoenix area.

“The airport venture lets us bring local flavors to customers that know us and to customers new to the Valley,” Cole says. “With [HMSHost], we will be able to take the quality of food and service to higher levels.”

NYPD Pizza CEO, Richard Stark, adds that being in such a high-traffic location will have a positive effect on the businesses’ locations outside the airport.

“We are very excited about the Sky Harbor restaurant’s opening as it will introduce the NYPD brand to Valley residents and visitors alike,” Stark says. “We foresee this location serving as a powerful ‘brand builder’ and reaffirming our standing as the Valley’s best, authentic New York pizzeria.”

Press Coffee Roasters’ owner/operator, Steve Kraus, sees the Terminal 4 project as an opportunity to spread his passion for great coffee.

“We are thrilled to be at Sky Harbor Airport, especially in Terminal 4,” Kraus says. “Being at Sky Harbor Airport gives us an opportunity to not only expand and share our love for coffee, but also showcase to the world how great coffee can taste. We are extremely proud of our product and to be representing the best coffee the Valley has to offer.”

Included in the renovations are certain technological advances to improve service, including a mobile app, which can be used to have food delivered to your gate, as well as a tabletop ordering device currently being tested.

Douglas adds that, when the project is completed in early October, Sky Harbor will feature more local restaurants in one terminal than any other airport in the country.

“When travelers come to visit Phoenix or pass through our airport, I want them to know what Phoenix is all about, and soon they’ll be able to taste it,” says Phoenix Mayor Greg Stanton. “They’ll know that our city and our airport support our local businesses, and that Phoenix is an epicenter of high-quality, modern and authentic dining.”

For more information about HMSHost and/or Sky Harbor’s Terminal 4 transformation, including when the local restaurants are expected to open, visit hmshost.com or skyharbor.com, respectively.

PHX skytrain - AZRE Magazine May/June 2012

All Aboard The PHX Sky Train

PHX Sky Train Stage 1 at Sky Harbor is a moving example of Hensel Phelps’ grand presence and reputation in Arizona

Ask Allan Bliesmer what’s most special about the $644M PHX Sky Train project, and his answer isn’t that surprising.

“The team effort toward a common goal,” responds Bliesmer, operations manager for Hensel Phelps Construction Co., general contractor for the Stage 1 fixed facilities of the massive project at Sky Harbor International Airport. “The city, designer, and Hensel Phelps addressed each challenge with a solutions-orientated approach.

“The people involved in the project refrained from developing or maintaining personal agendas, and worked together, utilizing each member’s expertise, to develop the best design and construction solutions for the project.”

Once Hensel Phelps was selected as construction manager for the first phase of the train’s stations and elevated guide-way tracks, preliminary work began and lasted 20 months — from June 2008 to February 2010. (Bombardier Transportation was chosen as the system provider).

Stage 1 — a 1.7-mile stretch — will transport airport visitors and employees between METRO light rail, east economy parking and Terminal 4, which serves 80% of Sky Harbor’s passengers. Stage 1 is scheduled for completion in 2Q 2012.

What was it about the company that helped Hensel Phelps land such a historic project? Prior to the start of the PHX Sky Train project, Bliesmer says, Hensel Phelps had just completed the automated train project at the Dallas-Ft. Worth International Airport. The Dallas-Ft. Worth system was installed throughout the entire airport and spanned a total of 5 miles in length with 8 stations.

In addition, Hensel Phelps has completed billions of dollars of aviation work around the country including automated train systems, terminals, hangars, administration facilities, rental car facilities, air traffic control towers and parking structures at a number of airports.

But one feature that makes PHX Sky Train different from other projects is a 350- foot bridge that carries the train above an active taxiway that is large enough for a 747 to pass through. An article in a national construction magazine boasted that the project “features many innovative design elements,” including the bridge.

“The Taxiway R crossing is a unique item not generally featured at other airports around the world,” Bliesmer says. “In order to maintain full use of the taxiway, the design had to accommodate a ‘bridge’ that would not encumber the use of the largest aircraft planned at the airport.

“To satisfy this, a 350-foot cast in-place concrete ‘bridge,’ at an elevation of 80 feet above grade, was incorporated to provide the necessary clearance. Another innovative approach was the use of precast tub girders in lieu of cast in-place concrete structural elements for a majority of the guideway structure,” Bliesmer adds. “The use of precast allowed the construction team to minimize the real estate needed on the ground to install shoring required for a traditional cast in-place concrete approach, resulting in minimization of issues associated with public access, airport operations and safety.”

The automated train was a necessity. Sky Harbor serves 42M passengers a year, and the number is projected to rise to 40M to 50M in 2013. The goal is to remove about 20,000 cars and trucks — up to 20% of the traffic circling Sky Harbor — from the airport area. The project is also a boon to the local economy. Stage 1 has created an estimated 6,000 jobs.

What are some of the challenges Hensel Phelps faced?

“The primary challenge with the integration of such a large construction project into an active airport,” Bliesmer explains, “is completing the work without causing interruption to the airport and airline operations, as well as maintaining safe access by public and airport employees.”

In order to accomplish public safety and minimize any impact to the airport operations and airline operations, much of the work activity is conducted during night-time hours when flight activity and public access at the airport is at a minimum, Bliesmer adds.

Stage 2, which will continue through the airport to the rental car center, was scheduled for completion in 2020. But last June, the Phoenix City Council voted to move up completion of a .6-mile section to connect Terminal 4 with Terminal 3, along with a walkway for passengers to access Terminal 2, to early 2015. Final cost of the project: $1.5B.

“The state-of-the-art system installed at Sky Harbor is the latest and greatest in the industry,” Bliesmer says proudly. “Having the opportunity to work with the City of Phoenix and the aviation team at Sky Harbor has furthered Hensel Phelps’ experience and recognition throughout the industry.”

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PHX SKY TRAIN BY THE NUMBERS

  • 14M: Pounds of precast concrete
  • 12M: Pounds of structural steel
  • 5,000: Drawings issued for construction
  • 340: Subcontracts issued
  • 40: Miles of wiring (power cabling)

[/stextbox]

 

For more information on PHX Sky Train, visit Sky Harbors’ website at skyharbor.com/about/automatedtrain.html.

AZRE Magazine May/June 2012

hmshost transforms phoenix sky harbor dining experience

HMSHost Brings New Dining Experience To Sky Harbor

HMSHost, the world leader in creating dining and shopping for travel venues, is transforming the Phoenix traveler’s experience at Phoenix Sky Harbor International Airport’s Terminal 4, bringing more than 20 new restaurants including local favorites like Sauce, Barrio Cafe, La Grande Orange and Cowboy Ciao, along with national brands like Starbucks.

The update is a result of last year’s decision by the city of Phoenix to award HMSHost a 10-year food and beverage agreement, following a 2011 competitive bid process.  

The first restaurants, Sauce, Dilly’s Deli and Focaccia Fiorentine, opened recently and feature grab-and-go items, perfect for travelers to take on the plane. Staples such as El Bravo, Paradise Bakery and Cafe and Starbucks will remain in Terminal 4, but will be moving to new locations. 

“This is a busy and exciting time of year for vacations and summer travel and we are very happy to be able to begin providing a new experience at Sky Harbor Airport that will truly showcase an authentic taste of Phoenix,” said Steve Douglas, vice president of business development for HMSHost.  “Terminal 4 is the busiest spot in one of America’s busiest airports and we’re bringing out the best of the best to showcase the great dining in the city of Phoenix.” 

Phoenix Mayor Greg Stanton said the update to Terminal 4, when complete, will reflect the flavor of America’s sixth largest city. 

“When travelers come to visit Phoenix or pass through our airport, I want them to know what Phoenix is all about, and soon they’ll be able to taste it,” Mayor Greg Stanton said. “They’ll know that our city and our airport support our local businesses, and that Phoenix is an epicenter of high-quality, modern and authentic dining.” 

Local Phoenix restaurateurs Sam Fox of Fox Restaurant Group and Bob Lynn of LGO Hospitality have partnered with HMSHost to bring an unprecedented level of culinary expertise to Terminal 4 throughout its North and South wings. Travelers passing through the A gates will find the full range of Sam Fox’s food imagination: Modern Burger’s juicy burger sliders, and Blanco Tacos + Tequila’s delicious, award-winning traditional Mexican fare of guacamole, tacos and margaritas inspired by Baja and Sonora. 

The transformation, which features a new off-site commissary and technological improvements that will speed and ease service for travelers, has already begun. 

“This transformation was carefully planned and balances the practical needs of travelers with a range of options, pre-security and post-security, for on-the-go or for those with more time to spare,” said Derek Boettcher, senior director of food & beverage for HMSHost at Sky Harbor Airport. 

Visitors to the D Concourse will enjoy Bob Lynn’s popular LGO restaurant brands.  The La Grande Orange experience will offer four distinct and delicious options — LGO Burger, LGO Deli and the LGO Pizza with Grateful Spoon Gelato.

The dining experience at Phoenix Sky Harbor extends further with these enticing offerings:

  • Fans of the New York Pizza Department (NYPD) will tell you it’s the best authentic New York-style pizza in Arizona.
  • Press Coffee offers more than outstanding coffee with fresh roasted beans.  Press offers salads, daily soups, and Panini sandwiches to satisfy any appetite.
  • One of Phoenix’s must-try restaurants, Cowboy Ciao is coming to the high B gates in Sky Harbor’s international concourse. What started as a very unique Southwest-meets-Italian premise has evolved into a style best described as eclectic American.
  • The French countryside makes a trip to this Concourse in the form of la Madeleine, luring travelers with healthy offerings including salads, vegetarian fare, and delicious sweet treats.
  • Barrio Café is the creation of chef and owner Silvana Salcido-Esparza who makes her Mexico-inspired dishes a must-taste for everyone. Barrio Café will be located in the D concourse. Chef Esparza is a 2010 and 2011 James Beard Foundation nominee for Best Chef-Southwest. 
  • Also in B and C gates, HMSHost’s busy baristas at Starbucks will fuel weary travelers with great beverages and snacks — no matter what time zone they are entering or have just departed. 
  • Travelers to the C gates will find the much-beloved Paradise Bakery (now open), along with a Tucson tradition come-to-life in Sir Veza’s Taco Garage — offering something for everyone from hand-bored guacamole and imaginatively sauced wings, to Nitro Nachos and Tricked Out Tacos, as well as the local legend in coffee, Cartel Coffee Lab. 
  • The pre-security Terminal 4 lobby will showcase Bob Lynn’s Chelsea’s Kitchen, specializing in gourmet burgers, upscale taco platters, rotisserie meats and American comfort food.  It will be joined by Sam Fox’s Sauce (now open) where guests will get a full complement of pizza, salad and pasta.  Also pre-security, Starbucks fans will greet their favorite java in the lobby as they wait happily for family members. 

The tentative schedule of openings for the summer and fall: 

June
Blanco Tacos & Tequila
Modern Burger
Barrio Cafe
La Madeline 

July
Press Coffee
El Bravo
September
Sir Veza’s
Cartel Coffee Lab
Chelsea’s Kitchen
Starbucks
La Grande Orange

October
NYPD Pizza 
Cowboy Ciao

For more information on HMSHost, visit hmshost.com