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vincent

Vincent on Camelback headlines Phoenix Art Museum’s The pARTy

Chef Vincent Guerithault, owner of Vincent on Camelback in Phoenix has captured international acclaim for his creative approach to traditional French food. When given the opportunity to headline the menu for Phoenix Art Museum’s annual fundraising gala The pARTy, Vincent didn’t give it a second thought.

Vincent’s talents go well beyond his restaurant doors. He has created a very successful full-service catering business that can handle groups from five to 1,000.

“Vincent’s food is sumptuous with a timeless charm, which is one of the many reasons our committee selected him to headline the pARTy,” said pARTy Chair Diana Ellis Smith.

“It is my passion to make every dining experience memorable,” said Vincent Guerithault. “Combining culinary art amongst the ambiance of the Phoenix Art Museum’s vast collection is sure to be a dining experience of a lifetime.”

Vincent’s love for cooking began in his youth in France, where he worked at L’Oustau de Baumaniere in Les Baux de Provence, and Maxim’s and Fauchon in Paris. He came to the U.S. in 1976 to be sous–chef at Chicago’s Le Français, and within 10 years opened his own restaurant in the Valley, that helped put Phoenix on the culinary map.

The pARTy is one of the premier events in Phoenix for attracting guests from across the Valley and the United States.

Phoenix Art Museum will host its annual pARTy on Saturday, Nov. 3, which will be held downtown at the Phoenix Art Museum. The event promises to be an elegant evening centered on art and entertainment. Now in its seventh year, the pARTy has raised more than $9 million in support of the Museum’s education programs and exhibitions.

Tickets for the black-tie event are $750 per person and tables start at $7,500. To purchase tickets or to learn about sponsorships, contact Jan Nesburg at 602-257-2101.

For more information about the Phoenix Art Museum, the exhibitions, upcoming events and programs, visit www.phxart.org/theparty.

best of the best awards, AZ Business Magazine Mar/Apr 2011

Best of the Best Awards 2011: Entertainment

Winner: Donovan’s Steak & Chop House

Donovan's Steak & Chop House - AZ Business Magazine Mar/Apr 2011Located in the heart of the Camelback Corridor, Donovan’s sets the standard of fine dining excellence. A classic steakhouse. A stylish, lively atmosphere. Cordially friendly. Donovan’s is a place where you can celebrate with friends, family and associates. Delectable market seafood is available for those non-steak moments, as well as mouth-watering steakhouse fare. A depth of wine variety has earned the prestigious Best of Award of Excellence from Wine Spectator. Uniquely designed private dining rooms that may accommodate 10-120 guests are the perfect venue for business events and personal celebrations. Donovan’s dedicated sales manager will help you plan a most memorable occasion.
Year Est: 2005
Principal(s): WND
Exec Chef: Robert Nixon
Donovan's Logo - AZ Business Magazine Mar/Apr 20113101 E. Camelback Rd.
Phoenix, AZ 85016
602-955-3666
www.donovanssteakhouse.com



Finalist: Vincent’s on Camelback

Vincent's on Camelback - AZ Business Magazine Mar/Apr 2011For 25 years, Vincent Guerithault has been combining his expertise in classic French cooking with Southwestern ingredients to create his signature blend of flavors. Guerithault’s career began in France. In 1976, he came to the U.S. to work at Chicago’s Le Français, and within 10 years opened his own restaurant that helped put Phoenix on the culinary map. Guerithault was the first chef ever to receive a Citation of Excellence from the International Food & Wine Society. He has received a James Beard award and the prestigious Chevalier de L’Ordre du Merite Agricole on behalf of the Republic of France.Zagat, Gourmet, Conde Nast Traveler and Travel Holiday all have lauded Guerithault and his restaurant.
Year Est: 1986
Principal(s): Vincent Guerithault
Exec Chef: Vincent Guerithault
Vincent logo - AZ Business Magazine Mar/Apr 20113930 E. Camelback Rd.
Phoenix, AZ 85018
602-224-0225
www.vincentsoncamelback.com



Finalist: T. Cook’s at Royal Palms

T. Cooks at Royal Palms - AZ Business Magazine Mar/Apr 2011Under the direction of Executive Chef Lee Hillson, Royal Palms offers the award-winning T. Cook’s restaurant. T. Cook’s boasts rustic and tempting menus featuring an array of artistic and intriguing dishes from the Mediterranean and exotic surrounding regions, with rotisserie specialties prepared at the restaurant’s centerpiece 1930s fireplace. Pastry creations are exquisitely prepared by a T. Cook’s Pastry Shop. T. Cook’s location in the original 1929 mansion creates a residential dining experience — comfortable yet elegant. Lending to the unique ambience and intimate surroundings, T. Cook’s Lounge, located just off the courtyard, is marked by rich cherry wood and hand-painted Italian frescos.
Year Est: 1997
Principal(s): Pete Ells
Exec Chef: Lee Hillson
T. Cook's Logo - AZ Business Magazine Mar/Apr 20115200 E. Camelback Rd.
Phoenix, AZ 85018
602-808-0766
www.royalpalmshotel.com


Arizona Business Magazine Mar/Apr 2011