Wildflower Bread Company Archives

Wildflower Bread Company unveils new Fall menu

Wildflower Bread Company
by in Eat | Experience AZ Magazine

Wildflower Bread Company, known as a neighborhood restaurant serving breakfast, lunch and dinner, debuted its new seasonal menu. Highlighting fall’s most-loved foods, such as pumpkin spice and cranberry-walnut stuffing, the menu is available now through Thanksgiving. “This season we are really excited to offer our Protein and Shakshuka Breakfast Bowls. They are packed with all of… Read More →

2016 Most Admired Company: Wildflower Bread Company

Wildflower Bread Company

Wildflower Bread Company Most Admired Company: 2016 Top Arizona executive: Louis Basile, founder and CEO What it does: Offers a full line of specialty bakery items, gourmet sandwiches, salads, homemade soups and cafe beverages. Admirable quality: Wildflower developed a unique on-boarding experience for all new Breadheads (employees). During the first four weeks at Wildflower, Breadheads… Read More →

Wildflower Bread Company partners with No Kid Hungry


Continuing its annual “Wildflower Cares” celebration, Wildflower Bread Company announced it has again joined forces with No Kid Hungry to bring an end to childhood hunger. With the help of its customers, the local restaurant chain has targeted a goal of providing 450,000 meals this year. During the month of September, No Kid Hungry raises… Read More →

Here are the 2016 Foodist Awards winners

Italian food: Bruschetta

The Arizona Restaurant Association announced the 2016 Foodist Award Winners. Awards were given on Thursday, April 21 at a ceremony in Tempe. And the winners are: Uniquely Arizona: Lon’s at the Hermosa Food Pioneer: Joe Johnston (Liberty Market, Joe’s Real BBQ, Joe’s Farm Grill) Top Chef: Kevin Binkley (Binkley’s, Bink’s Midtown, Bink’s Kitchen + Bar, Cafe Bink) Innovative Restaurant Concept: Kai … Read More →

Restaurant Association names Foodist Awards finalists


The Arizona Restaurant Association’s 2016 Foodist Awards return this April for an evening of celebration, that recognizes another incredible year in Arizona’s culinary and hospitality industry. The Awards will be held on Thursday, April 21 at 6:00 p.m. at the Showcase room located at 149 South Farmer in Tempe, and are attended by food and beverage industry professionals.… Read More →

Wildflower Bread celebrates National Pancake Day

by in Eat | Experience AZ Magazine

Wildflower Bread Company will be celebrating National Pancake Day by offering customers a Buy One Get One (BOGO) deal on all short stacks. Wildflower’s signature pancakes are available in three irresistible flavors: Traditional: served with sweet creamy butter and hot maple syrup Banana Walnut: bananas and toasted walnuts, served with sweet creamy butter and hot maple… Read More →

Aspen Place at the Sawmill project gains momentum


RED Development today announced that its Flagstaff, Ariz. Development, Aspen Place at the Sawmill, recently broke ground on its housing component, Village at Aspen Place. The apartments’ ground breaking follows several high profile openings, lease signings and the announcement of a major transition for one of the development’s main anchor’s, New Frontiers. New Retail and… Read More →

ZELL Releases Recent Transaction List

Scottsdale Seville
by in Brokerage | Business News

ZELL COMMERCIAL REAL ESTATE SERVICES, INC., a full-service shopping center management and leasing firm based in Phoenix, announced the following retail lease transactions: PAPA CHEVO’S TO OPEN RESTAURANT IN AHWATUKEE FOOTHILLS Papa Chevo’s, a local Mexican restaurant chain,has leased 2,600 SF in Ranch Circle Plaza located at 4302 E. Ray Rd. in the Ahwatukee Foothills… Read More →

Exploring Around Sedona

Sedona, Ariz.
by in Play

Deciding to take a day trip, my friend and I explored Montezuma Castle and Well, and went to Sedona to shop and check out Oak Creek.