Tag Archives: Wildflower Bread Company

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Aspen Place at the Sawmill project gains momentum

RED Development today announced that its Flagstaff, Ariz. Development, Aspen Place at the Sawmill, recently broke ground on its housing component, Village at Aspen Place. The apartments’ ground breaking follows several high profile openings, lease signings and the announcement of a major transition for one of the development’s main anchor’s, New Frontiers.

New Retail and Expansions for Flagstaff
·      REI opened April 25, 2014 in a 24,000 separate square-foot space on the west side of the property
·      Alliance Bank opened a full-service banking office in June 2014 in a 6,000 square foot space north of REI on the west side of the development
·      Francesca’s will occupy a 1,200 square-foot space and plans to open spring 2015 near Flagstaff Jean Company. Francesca’s is one of the fastest growing specialty retailers and specializes in whimsical and eclectic collections of clothes, handbags, shoes, jewelry and gifts.
·      Eddie Bauer is set to open October 9, 2014 in a 4,700 square foot space. The specialty retailer sells sportswear, outerwear, footwear, gear and accessories for the active outdoor lifestyle.
·      Whole Foods Market (formerly New Frontiers) is ready to serve the needs of the community of Flagstaff with the highest quality natural and organic foods available. Open daily from 8am  to  9pm.
·      Wildflower Bread Company is expanding by an additional 500 square feet bringing their total footprint to more than 4,600 square feet. Increased demand for its artisan breads – baked fresh daily – as well as its healthy options for breakfast, lunch and dinner prompted the growth. The additional square footage allows increased operational opportunities and expanded catering options for the neighborhood-style restaurant and bakery that serves as the only location in Flagstaff.

“RED continues to demonstrate its commitment to Flagstaff and long-term development vision as it brings retail, restaurants and service providers that meet the needs of our community,” said Kevin Burke, city manager for the City of Flagstaff. “It is truly amazing how they have converted an unproductive piece of land in the middle of Flagstaff into a vibrant, live, shop, play development.”

Village at Aspen Place
The luxury apartments are being built just south of the existing Aspen Place retail and will be situated above and adjacent to a new 32,634 square-feet retail section. The one- and two- bedroom apartments are co-developed by VanTrust Real Estate, LLC and EPC Real Estate Group, LLC (formerly known as Land Development Strategies, LLC and ePartment Communities). Wespac Construction, Inc. with a full-service Northern Arizona office in Flagstaff, is the project’s general contractor.

The apartments feature upgraded kitchens, bathrooms and appliances, as well as numerous amenities including a courtyard with heated pool, gourmet barbeque grill with outdoor seating, fire pit with flat screen television, on-site services and a resident clubhouse featuring a 24-hour fitness center, personal trainer, massage therapists and more. A five-level garage with 344 structured parking spaces plus an additional 101 surface spaces will offer convenient resident and guest parking.

“These luxury apartments create a new rental opportunity in Flagstaff with unparalleled retail amenities,” said Brett Heron, Executive Vice President, Finance for RED Development. “Residents will appreciate being within walking distance of Aspen Place at the Sawmill’s grocery shopping, exciting new retail, restaurants and service providers.”

Scottsdale Seville

ZELL Releases Recent Transaction List

ZELL COMMERCIAL REAL ESTATE SERVICES, INC., a full-service shopping center management and leasing firm based in Phoenix, announced the following retail lease transactions:

PAPA CHEVO’S TO OPEN RESTAURANT IN AHWATUKEE FOOTHILLS

Papa Chevo’s, a local Mexican restaurant chain,has leased 2,600 SF in Ranch Circle Plaza located at 4302 E. Ray Rd. in the Ahwatukee Foothills area of Phoenix.

Jennifer Eggert and Bryan Ledbetter, CCIM, of ZELL Commercial Real Estate Services, Inc. represented the landlord, and Clayton Hoyle of ReMax Alliance Group represented the tenant.

DONUT SHOP LEASES SPACE IN COLUMBIA PLAZA IN PHOENIX, ARIZONA

Beyond Donuts & Cafe will open in 1,600 SF in Columbia Plaza, located at the SWC of 99th Avenue and Camelback Road in Phoenix.

Donna Reece and Bryan Ledbetter, CCIM, of ZELL Commercial Real Estate Services, Inc. represented the landlord in this transaction

BURGER 21 COMING TO SCOTTSDALE SEVILLE IN SCOTTSDALE

Burger 21, a franchised upscale hamburger restaurant featuring crafted burgers and shakes, has leased 3,154 SF in the Scottsdale Seville located at the NEC of Scottsdale and Indian Bend roads in Scottsdale.

Jennifer Eggert, Bryan Ledbetter, CCIM and Dena Zell of ZELL Commercial Real Estate Services, Inc., represented the landlord, and Paul Blum and Peter McSorley of Patriot Commercial Properties represented the tenant.

M DAY SPA COMING TO MAIN STREET PLAZA IN MESA

M Day Spa, leased 1,481 SF in the Main Street PlazaShopping Center located at 4815 E. Main St. in Mesa.

Jennifer Eggert of ZELL Commercial Real Estate Services, Inc. represented the landlord.

DAILY DONUT SIGNS LEASE AT GARDEN LAKES PLAZA IN AVONDALE

Daily Donut, has signed a lease for an 1,800 SF endcap in the Garden Lakes Plaza, located at 10725 W. Indian School Rd. in Avondale.

Donna Reece of ZELL Commercial Real Estate Services, Inc. represented the landlord, and Tony Feiter of Avery Properties, represented the tenant in the transaction.

Sedona, Ariz.

Exploring Around Sedona

With summer quickly coming to an end for those on summer break, my good friend Reanna and I decided to take a day trip somewhere up north to escape the Valley heat, if only for a little while. We both agreed that Sedona would be the perfect place.

Leaving in the late morning, we began driving on the highway. We blasted our music and talked about everything, making the drive go by quickly. About an hour and a half into the drive, we saw a sign promoting Montezuma Castle. I have visited the castle many times with my parents when we would go on day trips when I was younger. Reanna, on the other hand, had never visited, let alone heard of the place. We decided to check it out.

Montezuma Castle is a cliff dwelling made by the Sinagua people over 1,000 years ago. It’s one of the most well-preserved dwellingsMontezuma Castle, Ariz. in North America, and thousands of people come to marvel at how it was constructed and see how intact the apartment-like home still is.

After we walked into the state park, we headed down the path to look at the historic ruin. Even though I have seen it many times, the huge structure still amazes me. The dwelling is so high up on the limestone cliff, it’s unbelievable to imagine that people had to climb it every day.

While walking around the park, a park ranger informed us that another ranger was about to start talking to a group of visitors. Awesome, we would get to learn more about the Sinagua people and how they managed to build a house so far up from the ground. We walked and sat down, ready to be educated.

Well, the ranger didn’t talk about the cliff dwelling at all. Instead, he spoke to us about the dangers of rattlesnakes, strangely. I suppose Reanna and I are now well informed on that subject.

After taking one last look at Montezuma Castle, we got back in the car and headed down the highway. We made another stop at Montezuma Well, which is 11 miles north of the cliff dwelling.

Montezuma Well, Ariz. , Photo: psyberartist, FlickrThe well contains over one million gallons of water that flows in daily and was a water source to people and animals for thousands of years. There are smaller cliff dwellings surrounding the walls of the well, and it must have been a serene, beautiful place to reside.

After climbing down to the water and exploring around the ruins, our stomachs were growling. We agreed to drive to beautiful Sedona and get some lunch.

Reanna and I ate at Wildflower Bread Company, and the food was delicious, especially the potato cream cheese soup. With our hunger completely gone, it was time to explore the area.

After visiting a few stores, we drove to Highway 89 and went north. This winding, scenic road is absolutely stunning. It twists and curves around red rock cliffs and is so green, with towering trees and water on the side of the road.

After gazing at the gorgeous scenery, we parked our car on the side of the road and went down to Oak Creek. We climbed doOak Creek, Sedona, Ariz. wn some rocks and put our feet in the freezing water. The area surrounding the creek is so peaceful and relaxing; the water flows over river rocks and creates a soothing sound.

After spending time at the creek, we climbed back up the rocks and decided it was time to head home after spending almost the entire day exploring.

We hopped back on the highway and began heading home, but first we stopped at a stand on the side of the road and bought organic apple cider. It was delicious, and we drank it on the way home, reminiscing about our fun and enjoyable day we spent sightseeing.