Chef Lisa Dahl ready to debut Butterfly Burger
Foodies have yet another reason to venture to the red rocks of Sedona with the highly anticipated opening of Chef Lisa Dahl’s Butterfly Burger, a first-of-its-kind “couture burger lounge” serving…
Foodies have yet another reason to venture to the red rocks of Sedona with the highly anticipated opening of Chef Lisa Dahl’s Butterfly Burger, a first-of-its-kind “couture burger lounge” serving…
Following a streak of big wins at internationally-recognized competitions including the Los Angeles International Beer Competition and International Beer Awards Excellence in Brewing N.A.B.A., Pedal Haus Brewery was bestowed with…
Mesa will soon be home to the newest Pita Jungle location in Arizona. The locally owned and operated restaurant group announces the opening of its 23rd location is scheduled for…
It’s the liquid gold that fuels many of us every day, all day. Coffee is beloved and consumed the world over! September 29 is National Coffee Day and several local…
Long considered Tucson’s best-kept secret, Prep & Pastry (7025 E. Via Soleri Dr., 480-477-1502) is bringing its award-winning brunch fare to the Scottsdale Waterfront starting on Tuesday, September 17. Housed inside…
Locally owned and operated Angry Crab Shack, a restaurant specializing in seafood and boils with Asian and Cajun flavors, announced it’s adding more locations to the Metro-Phoenix culinary scene. The…
The Maggiore Group is introducing a new restaurant concept spearheaded by Phoenix legend, Tomaso Maggiore. Formerly, Tomaso’s When In Rome, the restaurant group has plans to open Tomaso’s Italian Kitchen…
A parallel can easily be drawn between the worlds of wine and coffee. The cheaper versions of each are widely available and economical, and can easily be separated due to…
At the Sunday Supper Club series inside Hearth ’61 at Mountain Shadows in serene Paradise Valley, the only requisite for membership is to show up and enjoy. One Sunday a…
PHX Beer Co. has debuted an all-new restaurant at Mercado del Lago, 8300 N. Hayden Rd., Scottsdale in the McCormick Ranch neighborhood. In August, the Valley’s latest local beer brand…
Prominent Valley Chef and Restauranteur Aaron Chamberlin is teaming up with the up-and-coming duo from New Jersey, Saint Pasta, for his latest collaboration dinner at Phoenix Public Market Café on…
A celebrated Sedona restaurant is getting a touch of sophistication now that up-and-coming Chef Lindsey Dale has taken over at SaltRock Southwest Kitchen and has completely revamped the menu for…