PHX Beer Co. has debuted an all-new restaurant at Mercado del Lago, 8300 N. Hayden Rd., Scottsdale in the McCormick Ranch neighborhood. In August, the Valley’s latest local beer brand…
Prominent Valley Chef and Restauranteur Aaron Chamberlin is teaming up with the up-and-coming duo from New Jersey, Saint Pasta, for his latest collaboration dinner at Phoenix Public Market Café on…
A celebrated Sedona restaurant is getting a touch of sophistication now that up-and-coming Chef Lindsey Dale has taken over at SaltRock Southwest Kitchen and has completely revamped the menu for…
There are few things more refreshing in the summer than the taste of watermelon or the soothing and cooling sensation of aloe. Mix Up Bar, located at Royal Palms Resort…
‘Tis the season for the return of one of the most popular culinary events of the year! The Arizona Restaurant Association announces the arrival of its 2019 Fall Arizona Restaurant…
The James Beard Foundation’s 2019 Taste America presented by Capital One cross-country culinary series returns to the Valley of the Sun September 19th and 20th for a weekend of food-filled events.…
PHX Beer Co., a new brewery and restaurant concept, will debut in the Valley this September. The concept will adapt all current Phoenix Ale Brewery locations and make them PHX…
It’s not a golden ticket, but a Golden Pancake that will reward guests at breakfast and lunch eatery Eggstasy with free pancakes for life. The grand opening of the newest…
The Serrano family will celebrate 100 years as a family owned business in Chandler, Ariz., with a Centennial Fiesta at the Serrano’s Mexican Restaurant location in downtown Chandler from 5-9…
The highly anticipated Maple & Ash, led by two-Michelin-star Chef Danny Grant of Chicago restaurant group, What If Syndicate, will open at the new Scottsdale Waterfront (7135 E Camelback Road,…
The 5th Annual Phoenix Pizza Festival is set for Saturday, November 16, 2019 at Margaret T. Hance Park in Downtown Phoenix. This beautiful grass field is located next door to…
It’s hard to watch an episode of Food Network’s “Diners, Drive-Ins, and Dives” and not get starry eyed, fantasizing about what it would be like to open a restaurant. Every…
