Executive Chef Jeremy Pacheco welcomes Chef Keenan Bosworth, of Pig & Pickle, into the LON’s at the Hermosa Inn kitchen to create a unique and memorable four-course dinner paired with local brews from Sonoran Brewing Company Brewing, the creator of Seven Wives Saison (named after the Inn’s original owner, Lon Megargee and the seven wives he had in his lifetime). The chefs will double the pleasure of the selected craft beers as they will be incorporated into the menu as an ingredient and will be enjoyed as a beverage pairing.
When: September 28, 2017, 6-9 pm
Cost: $55.00 ++/person
Information: 602.955.7878
Registration: http://www.hermosainn.com/scottsdale-paradise-valley/event-registration
Ranked among the top hotels in the Southwest, the AAA Four Diamond Hermosa Inn is a jewel of a hideaway surrounded by an exclusive neighborhood in Paradise Valley, and minutes from Scottsdale and its many attractions. Handcrafted in the 1930’s by cowboy artist Lon Megargee as his residence and art studio, the Inn’s adobe architecture has maintained its “authentic Arizona” character and charm. The 43 newly renovated guest casitas are nestled in a garden setting with breathtaking vistas of the lush desert and Camelback Mountain. Accommodations reflect the southwestern design of the original Casa Hermosa (beautiful house) and most include deep soaking tubs, beehive fireplaces and private patios. The culinary centerpiece is LON’s at the Hermosa, a AAA Four Diamond restaurant serving globally inspired Arizona fare. A recipient of Wine Spectator’s ‘Best of Award of Excellence’, the restaurant is complemented by a subterranean wine cellar, a celebrated outdoor dining patio, and its bar and casual dining counterpart LON’s Last Drop, named after one of Megargee’s iconic paintings, many of which are displayed throughout the resort.
