There were not a whole lot of opportunities to see cattle while I grew up in Phoenix. However, my grandparents lived in the White Mountains and every time we drove up for a visit, we would see farms with countless cows grazing in the pastures. I always thought it was the perfect opportunity to go cow-tipping. Fortunately for the cows, I do not think my conscience would ever let me purposefully approach a sleeping animal and tip it over on its side. With that said, this Thirsty Thursday’s cocktail — The Cow Tipper — is brought to you by Dierks Bentley’s Whiskey Row. My thoughts on this drink are that after consuming it you’ll feel ballsy enough to go tip a cow. The drink is a cool purple-pinkish color due to the muddled blackberries and I am a sucker for any drink with muddled berries in it. Plus it comes in a mason jar! Well done, Dierks Bentley.
Ingredients:
-
1.5 oz. blackberry whiskey (Dock 57)
-
3 muddled blackberries
-
¾ oz. lemon juice
-
¾ oz. simple syrup
Directions:
-
Shake the ingredients
-
Strain over crushed ice
-
Top off with PBR
The Cow Tipper will run you about $10, but stop in to Dierks Bentley’s Whiskey Row for happy hour from 3 to 6 p.m. Monday through Friday and enjoy it for only $5. Whiskey Row is located at 4420 N. Saddlebag Trail #105 in Scottsdale.
