Student in nations first school of sustainability. This has provided me with a unique perspective into how sustainability is constructed, understood, and implemented. With a strong business background, I am currently serving as the Director of Sustainability for Atlasta Catering and Event Concepts, the largest family-owned catering service in the state. I am responsible for teaming with the CEO, implementing sustainability initiatives across all business segments, training all staff, adding value to the entire business.
The summer of fun in Arizona has arrived. What are some of the exciting topics around the water cooler this season? Consider these: A splendid May that has seen unseasonably…
The Southwest Build-it-Green Expo & Conference was a great success in numerous ways. You might be wondering why, so let’s go over a few reasons. One-Stop-Shopping: The BIG Conference showcased…
