Colin Tetreault


Student in nations first school of sustainability. This has provided me with a unique perspective into how sustainability is constructed, understood, and implemented. With a strong business background, I am currently serving as the Director of Sustainability for Atlasta Catering and Event Concepts, the largest family-owned catering service in the state. I am responsible for teaming with the CEO, implementing sustainability initiatives across all business segments, training all staff, adding value to the entire business.

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