District American Kitchen and Wine Bar has graciously shared with Scottsdale Living its starting lineup of cocktails for this weekend’s big game. Check out the recipes and photos below! Our mouths are already watering.
The drink: Hail Mary
Ingredients:
- 6 ounces V8 Tomato Juice
- 11/2 ounces Jim Beam Black Bourbon
- ¼ ounce Schreiner’s Chorizo
- 3 basil leaves
- 1 medium dehydrated Hatch chili
- 11/2 teaspoons of Worcheshire sauce
- 1 teaspoon horseradish
- 1 teaspoon sea salt
- ¾ teaspoon celery seed
- Fresh ground black pepper to taste
Preparation:
- Add V8 Tomato Juice, Worcheshire sauce, chorizo and basil in a high speed blender, blend until pureed
- Add Hatch chili and blend until chili is pureed
- Stir in celery seed, salt horseradish, Jim Beam Bourbon and fresh ground black pepper to taste
- Pour all ingredients into a Mason jar and garnish with slice of chorizo, large sprig of basil and any hot pepper if you want more heat
The Hail Mary will be available for $10 at District American Kitchen and Wine Bar from Jan. 28 – Feb. 1. This drink will be offered on the restaurant’s patio for $6 during District’s Patio Tailgate.
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The drink: False Start
Ingredients:
- 11/2 ounce Patron Anjo tequila
- 3 cubes of cantaloupe
- 10 leaves of cilantro
- ¾ ounce of agave nectar
- Juice from ½ lemon
- Pink peppercorn to taste
- Soda water
Preparation:
- Muddle all ingredients except soda water
- Shake and top with soda water
The False Start cocktail will be available for $8 at District American Kitchen and Wine Bar from Jan. 28 – Feb. 1.
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The Drink: Touchdown
Ingredients:
- 11/2 ounces of strawberry moonshine
- ½ ounce peach Schnapps
- 2 rings of Fresno chilies
- 1 sliced strawberry
- ½ sliced lemon
- 1 ounce apple juice
- 2 ounces of pineapple juice
Preparation:
- Add all ingredients to pitcher
- Pour over ice and serve
The Touchdown will be available for $10 at District American Kitchen and Wine Bar from Jan. 28 – Feb. 1. This drink will be offered on the restaurant’s patio for $6 during District’s Patio Tailgate.
