Locally owned and operated Angry Crab Shack, a restaurant specializing in seafood and boils with Asian and Cajun flavors, announced its newest location in San Tan Valley is now open for takeout and delivery, from 4 p.m. to 10 p.m. Monday through Sunday. Angry Crab Shack operates twelve stores with eleven in Arizona and one in Orange Beach, Florida.
“We are looking forward to sharing our fun and unforgettable dining experience with the San Tan Valley community,” said Ron Lou, founder of Angry Crab Shack. “We love seeing families and groups of friends enjoy our fresh, delicious seafood while engaging with our one-of-a-kind restaurant.”
The San Tan Valley restaurant will feature Angry Crab Shack’s signature menu of legendary Cajun seafood boils as well as seafood-focused appetizers, sandwiches, soups and salads with its interactive, all hands-on deck dining experience where butcher paper covers tables, no plates are used and hands serve as utensils.
Angry Crab Shack focuses on providing fresh, top quality taste at an affordable price point, sourcing lobster from the East Coast, Dungeness Crab from the Pacific Northwest, King and Snow Crab from Alaska, and crawfish from the Gulf of Mexico.
The family-friendly San Tan Valley restaurant will present a similar look and feel to the other Angry Crab Shack locations, incorporating its well-known, vibrant décor elements including live fish tanks, ocean life decorations and wood-boarded walls that guests can sign.
Located at 1749 W. Hunt Highway in San Tan Valley, the restaurant is open Monday through Sunday 4 p.m. to 10 p.m. for carryout and delivery. To place an order for pick-up, call the restaurant at 480-608-2722, or to place a delivery order online via DoorDash click HERE. Normal hours of operation are Sunday through Thursday 11 a.m. to 9 p.m. and Friday through Saturday 11 a.m. to 10 p.m. and will resume at a later date. For more information about Angry Crab Shack and to stay up-to-date on business hours, dine-in service and new locations, visit angrycrabshack.com or follow on Facebook.
